Date And Walnut Slice Food

DATE AND WALNUT LOAF

Date and Walnut Loaf image

Provided by Food Network

Categories dessert

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1 cup pitted dates, roughly chopped
1 teaspoon baking soda
1 cup boiling water
1 1/2 cups sifted all-purpose flour
1/4 teaspoon salt
1/2 cup firmly packed brown sugar
1/2 cup coarsely chopped walnuts
1 egg
1 tablespoon vegetable oil
8 ounces cream cheese, softened and whipped
1 tablespoon sugar
1 tablespoon grated lemon zest

Steps:

Preheat oven to 325 degrees. Grease a 9 x 5 x 3inch loaf pan. Place dates in a large bowl, sprinkle soda over dates and pour boiling water over top. Set aside for about 5-10 minutes to cool. In another bowl, mix together the flour, salt, sugar and walnuts. Beat the egg with the oil and add to the cooled date mixture. Stir in the dry ingredients and mix well.
Pour batter into prepared pan. Bake for 50 minutes to 1 hour, or until bread begins to pull away from side of pan and center is done when tested. Set aside to cool and unmold.
Meanwhile, in a small bowl, blend whipped cream cheese with sugar and lemon zest.
To serve, slice the bread thin and top with a spoonful of cream cheese.

DATE AND WALNUT SLICE

Date and Walnut Slice image

Make and share this Date and Walnut Slice recipe from Food.com.

Provided by ballarat

Categories Bar Cookie

Time 35m

Yield 12 portions

Number Of Ingredients 8

Ingredients

125 g butter
2/3 cup sugar
2 eggs
2 cups plain flour
2 teaspoons baking powder
250 g chocolate chips
250 g dates, chopped
100 g walnuts, chopped

Steps:

Preheat oven to 200 degrees celsius.
Grease a lamington pan.
Cream butter, sugar and eggs.
Blend in other ingredients.
Press mixture into pan and bake for 20 minutes.
Cool and ice if desired.
Slice into 12 portions.

Nutrition Facts : Calories 419.6, Fat 21.2, SaturatedFat 9.8, Cholesterol 57.5, Sodium 135.1, Carbohydrate 57.3, Fiber 4, Sugar 36.1, Protein 6

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