Darling Husbands Favourite Cookies Food

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MY HUSBANDS FAVORITE CHOCOLATE CHIP COOKIES .



My husbands favorite chocolate chip cookies . image

well i started making these about 5 years ago. i used alot of different types of chips. i find these to be the best. i give them out at work on valentines days.

Provided by gwendolyn maddox

Categories     Chocolate

Time 1h10m

Number Of Ingredients 11

2 1/4 c unsifted flour
1 tsp baking soda
1/2 tsp salt
1 c butter crisco
2 Tbsp water
3/4 c brown sugar (packed)
3/4 c sugar
2 tsp vanilla extract
2 eggs
2 c ghiradelli 60% cacao bitttersweet chocolate
THE BEST CHOCOLATE CHIPS COOKIES EVER

Steps:

  • 1. preheat over to 350. mix flour with baking soda and salt, put to the side. cream butter crisco, and water with both sugars on med. speed. and vanilla and eggs on at a time. mix on low until all is mixed well.
  • 2. blend dry mix with creamed mix. stir in chocolate chips. drop by rounded tbsp. on an ungreased cookie sheet. only bake for 7 to 8 minutes. overbaking will cause cookies to get hard.immediately remove from oven and place on cooling rack. store in airtight tupperware. enjoy

DARLING HUSBAND'S FAVOURITE COOKIES



Darling Husband's Favourite Cookies image

Make and share this Darling Husband's Favourite Cookies recipe from Food.com.

Provided by oilpatchjo

Categories     Dessert

Time 38m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 14

1 cup shortening (substitute, hard margarine)
1 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
2 tablespoons molasses
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 1/2 cups quick-cooking rolled oats
1 cup shredded coconut

Steps:

  • Beat shortening until fluffy.
  • Add sugars and beat until blended well then add egg, vanilla, molasses beat well.
  • Add to flour all dry ingredients set aside.
  • By inches add to shorting mixture and beat well.
  • Teaspoon size roll in palm of hand into a ball about 2 inches apart on un - greased baking sheet you may flatten with fork that has been moisten with water.
  • Bake at 350 for 8-10 minutes.
  • Until brown around edges and slightly brown on top.
  • Let cool then transfer to cooling rack.
  • Put in air tight container to keep.
  • Note:.
  • Please make sure that you use the middle rack in your oven or otherwise use top placement for rack will burn if not watched carefully.

Nutrition Facts : Calories 201.8, Fat 10.6, SaturatedFat 3.5, Cholesterol 8.8, Sodium 83.5, Carbohydrate 25.6, Fiber 1, Sugar 15.5, Protein 2

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