Darling Husbands Favourite Cookies Food
MY HUSBANDS FAVORITE CHOCOLATE CHIP COOKIES .
well i started making these about 5 years ago. i used alot of different types of chips. i find these to be the best. i give them out at work on valentines days.
Provided by gwendolyn maddox
Categories Chocolate
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. preheat over to 350. mix flour with baking soda and salt, put to the side. cream butter crisco, and water with both sugars on med. speed. and vanilla and eggs on at a time. mix on low until all is mixed well.
- 2. blend dry mix with creamed mix. stir in chocolate chips. drop by rounded tbsp. on an ungreased cookie sheet. only bake for 7 to 8 minutes. overbaking will cause cookies to get hard.immediately remove from oven and place on cooling rack. store in airtight tupperware. enjoy
DARLING HUSBAND'S FAVOURITE COOKIES
Make and share this Darling Husband's Favourite Cookies recipe from Food.com.
Provided by oilpatchjo
Categories Dessert
Time 38m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 14
Steps:
- Beat shortening until fluffy.
- Add sugars and beat until blended well then add egg, vanilla, molasses beat well.
- Add to flour all dry ingredients set aside.
- By inches add to shorting mixture and beat well.
- Teaspoon size roll in palm of hand into a ball about 2 inches apart on un - greased baking sheet you may flatten with fork that has been moisten with water.
- Bake at 350 for 8-10 minutes.
- Until brown around edges and slightly brown on top.
- Let cool then transfer to cooling rack.
- Put in air tight container to keep.
- Note:.
- Please make sure that you use the middle rack in your oven or otherwise use top placement for rack will burn if not watched carefully.
Nutrition Facts : Calories 201.8, Fat 10.6, SaturatedFat 3.5, Cholesterol 8.8, Sodium 83.5, Carbohydrate 25.6, Fiber 1, Sugar 15.5, Protein 2
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MARASCHINO CHERRY CHOCOLATE CHIP COOKIES - BAKE IT WITH LOVE
From bakeitwithlove.com
Ratings 36Calories 259 per servingTotal Time 1 hr 19 mins
- In a large mixing bowl, or the bowl of your stand mixer, cream together the softened butter and sugar. Add the almond extract and eggs, beat until light and fluffy.
- In another mixing bowl, combine the dry ingredients including the all-purpose flour, salt, and baking soda. Use a fork or whisk to incorporate the salt and baking soda throughout the flour.
- Add the dry ingredients to the wet mixture and combine thoroughly, then add the milk chocolate chips and stir them in. Add the sliced maraschino cherries and gently fold them into the dough. Refrigerate the dough and let it chill for an hour.
- Preheat your oven to 375 degrees F (190 degrees C). Remove the chilled dough and place onto a parchment paper lined baking sheet(s) in tablespoon portions. Bake for 9-12 minutes or until golden brown on the top and a hint of brown is showing on the bottoms.
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