Dark Chocolate Baked Oatmeal Food

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DARK CHOCOLATE BAKED OATMEAL



Dark Chocolate Baked Oatmeal image

Meet Maple Cinnamon Baked Oatmeal's cousin: Dark Chocolate Baked Oatmeal. Classic oats, sweetened with cocoa powder and real sugar and baked to perfection for the perfect, healthy filling breakfast. Dark chocolate baked oatmeal also makes a healthy snack or dessert when you're looking for something extra sweet. My sugar-loving husband gave this one two-thumbs up.

Provided by Steph

Categories     Breakfast

Number Of Ingredients 11

2 bananas (overripe)
1/4 cup unsweetened applesauce
2 tbsp sugar (I used Cane Sugar; it is coarser)
1 tbsp unsweetened cocoa powder
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp kosher salt
1 cup cashew milk (unsweetened, or almond milk or skim)
1.5 cups old fashioned oats
1/4 tsp unsweetened cocoa powder
1 tsp sugar

Steps:

  • Preheat the oven to 375F.
  • Spray a small baking dish or casserole with cooking spray. I used an 8.5" x 11" 2.5qt casserole dish for this.
  • Add the bananas to the bottom of a mixing bowl, and mash them with a fork.
  • Add the applesauce, sugar, cocoa powder, baking powder, salt, and vanilla extract, and stir to combine.
  • Add the milk. Whisk together.
  • Add the oats. Fold in.
  • Pour the mixture evenly into the baking dish.
  • In a small bowl, combine the topping ingredients. Sprinkle this mixture evenly on top of the oats.
  • Bake at 375 for 35 minutes.

Nutrition Facts : ServingSize 1 piece (1/4 of the dish), Calories 214 kcal, Carbohydrate 44 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Sodium 242 mg, Fiber 5 g, Sugar 16 g

DARK CHOCOLATE OATMEAL



Dark Chocolate Oatmeal image

Provided by Damaris Phillips

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

1 1/2 cups old-fashioned oats
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1/3 cup honey
1/2 cup chopped toasted walnuts
2 bananas, sliced into coins
1/2 cup dried cherries, plumped in warm water

Steps:

  • Bring 3 cups water to a boil in a large saucepan over medium heat. Add the oats, cocoa powder, vanilla and salt and cook, stirring regularly, until thickened, 5 to 7 minutes. Turn off the heat and stir in the honey. Cover and let stand for 2 minutes.
  • Top each serving with 2 tablespoons chopped walnuts, half of a sliced banana and 2 tablespoons cherries. Serve immediately.

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