Dark Cherry Jello Salad My Favorite Jello Food

BLACK CHERRY JELLO SALAD RECIPE

Steps:

• id="instruction-step-2″>2. Mix in the rest of the ingredients until thoroughly combined
• ="instruction-step-3″>3. Return to the refrigerator until ready to serve.

MOM'S SECRET CHERRY JELL-O® SALAD

Steps:

• Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
• Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.

BLACK CHERRY JELLO SALAD WITH CREAM CHEESE AND PECANS

Steps:

• Drain the can of cherries, reserving the juice into a measuring cup. Add cold water to the juice to make a total of 1 ¼ cups liquid and place in the fridge to chill.
• Dissolve Jello in 1 cup of boiling water in an attractive serving bowl. Stir until totally dissolved and there are no visual Jello granules remaining.
• Stir the cold cherry juice/water combination into the warm Jello thoroughly.
• Refrigerate until partially set. In the meantime, check if the cherries are pitted. Cut the cherries in half if you prefer smaller bites of cherry. (I use half of the cherries but all of the juice in the can). Cut the cream cheese into small cubes.
• Roughly chop the pecans and measure out ¼ cup. Add cherries, cream cheese and roughly chopped pecans to partially set Jello. Refrigerate for at least 2 hours.

CHERRY COKE JELLO SALAD

Steps:

• Boil juice from cherries, dissolve jello in juice, cool.
• Blend cream cheese with small amount of the jello mixture.
• Pour coke into rest of jello mixture.
• Blend cheese mixture with coke stuff.
• Add cherries and drained pineapple.
• Mold and chill.

EASY CHERRY JELLO

Steps:

• Use a loaf-style pan. Glass is best, but metal works, too.
• In the pan, mix jello with 1 cup boiling water until jello is completely dissolved.
• Mix in 1 cup cold water.
• Stir in the cherry pie filling.
• Refrigerate until firm.
• Cherries will settle on top.
• Add a dollop of cool whip to each serving, if desired.

DARK CHERRY SALAD

Steps:

• Drain juice from cherries and pineapple into pan.
• Heat juices.and add gelatin.
• Stir till thoroughly dissolved.
• Cool.
• Blend cream cheese, and beat into the cooled gelatin.
• Add fruit and chopped nuts.
• Stir in cola flavored carbonated drink.
• Chill overnight before serving.

SUPPER CHERRY JELLO SALAD

Steps:

• Dissolve raspberry jello in 1 1/2 cups boiling water.
• Add pie filling mix.
• Pour into 9 x 13" pan. Let set.
• Dissolve lime jello in 1 1/2 cups boiling water. Let set.
• Beat together cream cheese, Miracle Whip and pineapple.
• Fold in Cool Whip and marshmallows.
• Fold into lime jello.
• Pour over cherry layer. and let chill/few hours.

CHERRY TART JELLO SALAD

Steps:

• Dissolve 1 small pkg. cherry jello in 1 cup boiling water.
• Add 1 cup cold water and stir well.
• Stir in 1/2 cup carnation evaporated milk and pinch of salt.
• Let set in refrigerator until slightly thickened.
• Fold in 3/4 cup sour cream and 3/4 cup chopped walnuts.
• Refrigerate. Let set until firm.

CHERRY JELLO SALAD

Steps:

• Dissolve cherry jello, hot water and cold water. Then add cherry pie filling.
• Put this in jello and put in glass cake pan or corning ware. Chill until set.
• Melt the marshmallows and cream cheese in the microwave, then cool.
• Fold in the cool whip and spread on top of jello.