PEANUT BUTTER PIE
This Peanut Butter Pie has a rich flavor and texture, and stores well in the freezer.
Provided by Joanne Ozug
Categories Dessert
Time 2h40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a food processor, pulse together the graham crackers and sugar, until ground.
- Add the melted butter, and pulse until evenly moistened, about 10 times.
- Press the mixture evenly into a 9" pie plate, pushing the crust about halfway up the sides.
- Bake for 8-10 minutes, until it looks dry and has lots its sheen, then cool completely on a wire rack.
- To make the filling, with a hand mixer, beat the mascarpone, peanut butter, confectioner's sugar, and vanilla extract, until fluffy and light, about 2 minutes.
- In a separate bowl, whip the cream to soft peaks, then gently fold it into the peanut butter mixture in 3 separate installments.
- Spoon the mixture evenly into the cooled crust, cover with plastic wrap, and chill completely. It will take about 6 hours in the refrigerator, or you can expedite the process by freezing for 2 hours.
- To serve, whip the 1/2 cup cream and 1 tbsp sugar to soft peaks, and spread over the pie. Garnish with chopped peanut cups, and serve.
- Note: Make sure the pie is fully chilled before serving, or it will be difficult to slice. Enjoy!
Nutrition Facts : Calories 551 kcal, Carbohydrate 25 g, Protein 9 g, Fat 47 g, SaturatedFat 24 g, Cholesterol 106 mg, Sodium 210 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
PEANUT BUTTER-CHOCOLATE PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h50m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Butter a 9-inch pie plate. Pulse the graham crackers and peanuts in a food processor until finely ground. Add the melted butter and pulse to combine. Press the crumb mixture into the bottom and up the side of the prepared pie plate. Bake until set, 10 to 12 minutes. Transfer to a rack to cool.
- Meanwhile, put the chocolate chips in a microwave-safe bowl and microwave at 50 percent power in 30-second intervals, stirring after each, until melted and smooth. Spread evenly in the prepared crust with a small offset spatula or the back of a spoon; set aside until the chocolate sets, about 10 minutes.
- Make the filling: Beat the heavy cream in a bowl with a mixer on medium-high speed until soft peaks form; refrigerate until ready to use. In another bowl, beat the peanut butter, cream cheese, milk and vanilla on medium-high speed until smooth, about 1 minute. Add the confectioners' sugar and mix on low speed until incorporated.
- Gently fold half of the whipped cream into the peanut butter mixture until combined, then fold in the rest. Spoon into the prepared crust and smooth the top. Cover with plastic wrap and refrigerate until set, at least 3 hours or overnight. Top with shaved chocolate before serving.
CHOCOLATE PEANUT BUTTER PIE
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
PAULA DEEN'S PEANUT BUTTER PIE
This is a super easy but terrific peanut butter pie. I topped mine with peanut butter cups instead of peanuts. Recipe courtesy of The Lady & Sons Too, Paula H. Deen. Chill time isn't listed or even required, but I put mine in the fridge until serving.
Provided by AmyZoe
Categories Pie
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whip the cream cheese until fluffy, then beat in the sugar and peanut butter.
- Slowly add the milk, blending well.
- Fold the Cool Whip into the cream cheese mixture and spoon this into the pie crust.
- Sprinkle with peanuts.
THE BEST PEANUT BUTTER PIE
I am a connoisseur of peanut butter pies. Some are too fluffy, some are too dense. This is just right. I found this one in a Smucker's (R) ad and I've never had better, especially now that I've made a couple small changes. Reserve a spot at the gym, because you'll need it after you make this! (And trust me, licking the spoon is reason enough to make it.)
Provided by lucky ladybug
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, beat together peanut butter, cream cheese and sugar.
- Gently fold in 3 cups of whipped topping.
- Spoon mixture into pie shell and smooth to edges of the shell.
- Reserving 2 Tbs. of hot fudge topping, place the remainder of the topping into a microwave safe container and microwave on high for 1 minute. Stir.
- Spread the hotfudge topping over the peanut butter layer.
- Refrigerate until serving time.
- Just before serving, spread the remaining whipped topping over the hor fudge layer, being careful not to mix the layers.
- Place 2 Tbs. of hot fudge topping (room temperature) in a small baggie and knead for a few seconds. Cut a tiny hole in the corner of the baggie and drizzle over the pie to make it pretty.
More about "dans favorite peanut butter pies food"
UNBELIEVABLE PEANUT BUTTER PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (28)Category Pie
- Preheat the oven to 350°F (177°C). Spray a 9-inch pie dish with nonstick spray or grease lightly with butter.
- In a food processor or blender, pulse the whole Oreos into a fine crumb. Stir the cookie crumbs and melted butter together, then press into the pie dish. Bake for 9-10 minutes. Allow to cool as you prepare the rest.
- Place chopped chocolate in a medium bowl. Heat the cream in a small saucepan over medium heat, stirring occasionally. Once it begins to boil, immediately remove from heat then pour over the chocolate. Stir gently until the ganache is smooth. Set aside and allow to cool to room temperature. During this time, it will slowly thicken as well.
- Using a hand mixer or a stand mixer fitted with a whisk attachment, beat the heavy cream on medium-high speed until stiff peaks form, about 5 minutes. Spoon the whipped cream into a bowl and set aside. Using the same mixing bowl (no need to rinse clean!), beat the cream cheese, peanut butter, confectioners’ sugar, and vanilla extract together on medium-high speed until combined. Mixture will be thick. Fold in the whipped cream until smooth. be gentle, you don’t want to deflate that cream.
CREAMY PEANUT BUTTER PIE - FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hr 30 minsCategory Dessert
- Preheat the oven to 350°. In a food processor, pulse the cookies with 1/4 teaspoon of salt until finely ground. Scrape the cookies into a 9-inch pie plate. Stir in the melted butter, 1/2 tablespoon at a time, until the crumbs are the texture of wet sand; you may not need to use all of the butter. Using your fingers, press the crumbs evenly over the bottom and up the side of the pie plate. Freeze the crust for 15 minutes.
- In a medium bowl, combine the peanut butter with the cream cheese, 1/2 cup of sugar and 1/4 teaspoon of salt and mix until thoroughly blended. In another bowl, whip 3/4 cup of the heavy cream until stiff. Whisk the whipped cream into the peanut butter mixture. Spread the peanut butter filling in the crust in an even layer. Refrigerate until chilled, about 30 minutes.
- In the same whipped-cream bowl, whip the remaining 1 cup of heavy cream and 2 tablespoons of sugar with the vanilla until stiff. Spread the whipped cream over the pie. Sprinkle the pie with the chopped peanuts, cut into slices and serve.
PEANUT BUTTER PIE {5 INGREDIENTS!} - COOKING CLASSY
From cookingclassy.com
NO-BAKE PEANUT BUTTER PIE - THE BAKERMAMA
From thebakermama.com
PEANUT BUTTER PIE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
OLD FASHIONED PEANUT BUTTER PIE RECIPE - LITTLE SPOON FARM
From littlespoonfarm.com
5/5 (76)Total Time 4 hrs 5 minsCategory DessertCalories 466 per serving
CHOCOLATE CHIP PEANUT BUTTER COOKIES - A FAMILY FEAST®
From afamilyfeast.com
OLD FASHIONED PEANUT BUTTER PIE (NO-BAKE) | THE SEASONED MOM
From theseasonedmom.com
BEST CHOCOLATE PEANUT BUTTER WHOOPIE PIES RECIPE - FOOD …
From foodnetwork.ca
EASY PEANUT BUTTER PIE RECIPE - BEST NO BAKE PEANUT BUTTER PIE!
From dearcrissy.com
PEANUT BUTTER PIE | TRADITIONAL SWEET PIE FROM GEORGIA, UNITED …
From tasteatlas.com
DECADENT PEANUT BUTTER CHOCOLATE PIE - COSTCO COPYCAT RECIPE
From thebakingchocolatess.com
NO-BAKE PEANUT BUTTER PIE - INSANELY GOOD
From insanelygoodrecipes.com
CAN’T FIND THE FAMOUS COSTCO PEANUT BUTTER CHOCOLATE PIE? TRY …
From foodfanatic.com
DAN'S FAVORITE PEANUT BUTTER PIES | RECIPE - PINTEREST
From pinterest.com
GERTIE'S PEANUT BUTTER PIES - OPEN FOOD NETWORK
From openfoodnetwork.ca
PEANUT BUTTER PIE NO BAKE RECIPE | SUGAR AND SOUL
From sugarandsoul.co
PEANUT BUTTER PIE RECIPES | TASTE OF HOME
From tasteofhome.com
52 BEST PEANUT BUTTER DESSERT RECIPES - FOOD NETWORK
From foodnetwork.com
PEANUT BUTTER PIE - MAMA LOVES FOOD
From mamalovesfood.com
PEANUT BUTTER TEXAS SHEET CAKE – SUGAR GEEK SHOW
From sugargeekshow.com
THE BEST CHOCOLATE PEANUT BUTTER PIE RECIPE - CHEF DENNIS
From askchefdennis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love