SMORGASBORD OR SMORREBROD (DENMARK)
Smorrebrod are open-faced sandwiches, made with just about any ingredients and usually eaten with a knife and fork. This is more a list of sandwich options rather than one specific recipe so ingredient amounts are an estimate. Use any of these combination suggestions or create your own with the ingredients you have on hand. Set out a smorgasbord buffet and let your family or guests make their own sandwiches! Posted for ZWT-6; from the Usborne Children's World Cookbook Gramma gave my son when he first started learning to cook.
Provided by Tinkerbell
Categories Lunch/Snacks
Time 35m
Yield 6 sandwiches, 3-6 serving(s)
Number Of Ingredients 18
Steps:
- Butter each slice of bread you want to use then proceed with ingredients for any one of the options below:.
- Salami and tomato - cover the bread with slices of salami. Add slices of tomato and some onion rings.
- Prawns and lemon - put a lettuce leaf onto the bread. Spoon prawns on top and add some black pepper and a twisted slice of lemon.
- Blue cheese and lettuce - cover the bread with lettuce and thin slices of blue cheese. Sprinkle cress on top.
- Cheese and tomato - lay thin slices of Havarti cheese on the bread. Then, lay a row of sliced tomato along the middle. Add a gherkin garnish.
- Smoked salmon and egg - cover the bread with slices of hard-boiled egg and smoked salmon. Sprinkle it with chopped dill.
- Lettuce, egg and herring - lay slices of hard-boiled egg and fillet of pickled herring on the bread. Sprinkle it with cress.
- Garnishes:.
- Cut a slice of lemon in half. Make a cut in the middle of each half, then twist the ends so that the slice stands up.
- Make thin cuts along the length of a gherkin, cutting almost to the end. Then, spread the slices out like a fan.
SALAMI DANISH SANDWICHES
With its scalloped, petal-like edges, arrange the salami in a layered circle. Keep in mind that the sandwiches should be easy to pick up and eat in a few bites without it crumbling or falling apart.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 8
Number Of Ingredients 5
Steps:
- Cut bread into 2 3/4-inch squares; discard scraps. Spread each piece of bread with 1 teaspoon butter and 1 teaspoon mustard. Top each with 2 slices salami. Divide onion slices among sandwiches.
More about "danish salami food"
TOP 20 MOST POPULAR DANISH FOODS - CHEF'S PENCIL
From chefspencil.com
- Dansk Hakkebøf med Bløde Løg (Minced Beef with Fried Onions) This dish dates back to 1888. At that time, meat was chopped by hand on the many Danish cattle farms.
- Karbonader med Stuvede Grønærter (Fried Meatballs with a Vegetable Stew) Karbonader, originally inspired by the French crépine, was a great success in the 1950s in Danish kitchens.
- Tarteletter med Høns i Asparges (Tartlets with Chicken and Asparagus) In the late 17th century, the French created tartelettes. They were originally eaten as a dessert filled with jam.
- Flæskesteg med Sprød Svær, Brunede Kartofler og Rødkål (Roast Pork with Crackling, Caramelized Potatoes, and Red Cabbage) This dish is often eaten on Christmas Eve but also on many other festive occasions and for Sunday dinner.
- Stegt flæsk med persillesovs (Fried Pork Breast with Parsley Sauce) Stegt flæsk med persillesovs has been crowned Denmark’s number one national dish several times, and it goes way back to 1890.
- Grydestegt Kylling med Skilt Sauce og Mormor Salat (Pot Roasted Chicken with Gravy, Rhubarb Compote, and Granny Salad) This is a traditional Danish summer dish which contains a lot of the ingredients from the summer kitchen garden, such as fresh potatoes, rhubarb, and hovedsalat, or butter lettuce.
- Smørrebrød (Rye Bread with Mixed Toppings) Danish farmers have always eaten rye bread, which contains lots of healthy minerals and vitamins from the coarse flour and often added different types of seeds, such as sunflower seeds, sesame seeds, or flax seeds.
- Frikadeller med Brun Sovs, Kartofler og Surt (Meatballs with Gravy, Potatoes, and Pickled Vegetables) Frikadeller is an everyday classic dish. It is a sort of a Swedish meatball of minced pork or a mix of pork and veal with added eggs, finely chopped onions, milk, and, optionally, bread crumbs.
- Brændende Kærlighed Med Kartoffelmos (Burning Love with Mashed Potatoes) This traditional dinner dish can be dated back to the 18th century, when pork became a staple of Danish cuisine.
- Æbleflæsk (Apple Puré with Smoked Bacon and Onion) This lunch dish is often eaten for Christmas lunch or at Easter. It was invented in the 16th century on Funen, a Danish island between Jutland and Zealand.
DIFFERENT TYPES OF SALAMI - DARING KITCHEN
Web Jun 1, 2020 In the US, it comes in 2 forms: dry like salami and semi-cured. Pork and beef are not the only types of meat used in this sausage. Other varieties include turkey, cow, venison, wild boar, and even horse. During …
From thedaringkitchen.com
From thedaringkitchen.com
TYPES OF SALAMI – COMPLETE LIST AND GUIDE 2023
Web Mortadella. Mortadella is one of the cooked salamis you can eat right after slicing. It is a large Italian sausage made using finely ground or hashed cured pork infused with at least 15 percent pork fat. Traditionally, it has …
From northernnester.com
From northernnester.com
SALAMI RECIPES - HOW TO MAKE SALAMI | HANK SHAW
Web Salami is raw, salted and fermented pork. It is safe to eat because of the salt content and because the fermentation of the meat and fat drops the pH of the mixture low enough to kill any bad bacteria. That acidity is the tang …
From honest-food.net
From honest-food.net
SALAMI - WIKIPEDIA
Salami is a cured sausage consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of s…
From en.wikipedia.org
Main ingredients Fermented and air-dried porkRegion or state Southern, Eastern, and …Place of origin ItalyType Sausage
From en.wikipedia.org
Main ingredients Fermented and air-dried porkRegion or state Southern, Eastern, and …Place of origin ItalyType Sausage
DANISH SALAMI CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
Web Danish Salami Serving Size: 50 g 47 Cal 9% 1g Carbs 57% 3g Fat 34% 4g Protein Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals How does this …
From myfitnesspal.com
From myfitnesspal.com
SALAMI | RIVER COTTAGE
Web Mince the pork shoulder or hand using the coarse (8–10mm) plate of your mincer and place in a bowl. Cut the back fat into 2mm dice and add to the meat. Now add the garlic, …
From rivercottage.net
From rivercottage.net
DANISH SALAMI (UPDATED) CALORIES, CARBS & NUTRITION FACTS
Web Danish Salami (Updated) Serving Size: 25 gram 89 Cal 2% 0.4g Carbs 70% 7g Fat 28% 6.3g Protein Track macros, calories, and more with MyFitnessPal. Join for free! Daily …
From myfitnesspal.com
From myfitnesspal.com
MEDISTERPøLSE - WIKIPEDIA
Web Medisterpølse, medisterkorv or simply medister, is a Scandinavian specialty food consisting of a thick, spiced sausage made of minced pork and suet (or lard), stuffed into a casing.It …
From en.wikipedia.org
From en.wikipedia.org
HOW TO MAKE SALAMI - THE COMPLETE BEGINNERS GUIDE - WURST CIRCLE
Web Meat for 1 kg Salami: 35 % lean pork (350 g) 35 % lean beef (350 g) 30 % pork backfat (300 g) Spices per 1 kg meat: 25.5 g salt 2.5 g Cure #2 (#1 also works) 2 g dextrose 2 g black …
From wurstcircle.com
From wurstcircle.com
7 SALAMI RECIPES THAT AREN'T SANDWICHES - FOOD & WINE
SALAMI RECIPES - BBC FOOD
Web Salami is the name given to a family of ‘cut and keep’ sausages made from a mixture of raw meat such as pork, beef or veal flavoured with spices and herbs. Salami originated in …
From bbc.co.uk
From bbc.co.uk
DANISH SALAMI CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL ...
Web Danish Salami. Serving Size: 1 g. 45 Cal. 3% 0.3g Carbs. 77% 4g Fat. 21% 2.4g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals How does …
From myfitnesspal.com
From myfitnesspal.com
DANISH SALAMI CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
Web Danish salami Serving Size: 100 g 381 Cal 4% 3.8g Carbs 76% 32.5g Fat 20% 19.6g Protein Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals …
From myfitnesspal.com
From myfitnesspal.com
DANISH FOOD: 15 TRADITIONAL DISHES YOU MUST TRY • …
Web Feb 7, 2020 Try the recipe. 6. Flæskesteg. Try this recipe for roast pork.In Denmark, the dish is always made with the crispy pork rind intact. Try the recipe. 7. Koldskål. The word …
From familysearch.org
From familysearch.org
DANISH SALAMI 500G | CAMPBELLS MEAT
Web Description Sliced Danish Salami 500g pkt Originally from Denmark, this traditional salami is made from finely minced prime pork . It has a mild smoky flavour with a traditional …
From campbellsmeat.com
From campbellsmeat.com
MEATS - SCANDINAVIAN FOOD STORE
Web Willy's Speke Polse 12 oz. Willy's Speke Polser-Norwegian Style Smoked Sausage 12 oz (No refrigeration Needed).. $11.00.
From scandinavianfoodstore.com
From scandinavianfoodstore.com
DANISH SALAMI CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL ...
Web danish salami. Serving Size: 1 g. 283 Cal. 2% 1.6g Carbs. 77% 25.1g Fat. 21% 15g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals …
From myfitnesspal.com
From myfitnesspal.com
CALORIES IN PRIMO DANISH SALAMI - CALORIE COUNTER AUSTRALIA
Web About This Food. On a 100 gram basis, there are 363 calories, 1520kJ, 30.6g fat, 22g protein, and 1 grams of carbohydrates in Primo Danish Salami.
From caloriecounter.com.au
From caloriecounter.com.au
TULIP - DENMARK'S OLDEST BRAND
Web Salami; Snack; Chilled Meat; Recipes. All recipes; Christmas recipes; About Tulip. Contact. Contact. ... We prioritize food safety! ... Danish Crown A/S wears this title with …
From tulippr.com
From tulippr.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love