Keto Peanut Butter Chocolate Chip Cookies Food
KETO PEANUT BUTTER CHOCOLATE CHIP COOKIES
Low-carb chocolate chip-peanut butter cookies.
Provided by Justin Alexander
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 25m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine peanut butter, almond flour, sugar substitute, oil, eggs, vanilla extract, baking powder, xanthan gum, and salt in a bowl. Add chocolate chips and peanuts. Mix until a stiff cookie dough comes together.
- Spoon out 1 to 2 tablespoons of dough for each cookie and form into balls; place on a baking sheet. Flatten balls in a criss-cross pattern with a fork.
- Bake in the preheated oven until golden, 12 to 15 minutes.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 6.2 g, Cholesterol 27.9 mg, Fat 20.7 g, Fiber 2.2 g, Protein 17.4 g, SaturatedFat 3.1 g, Sodium 151.9 mg, Sugar 1.6 g
THE BEST KETO CHOCOLATE CHIP PEANUT BUTTER COOKIES. SERIOUSLY
Indulging into a cookie that doesn't leave you feeling guilty?! It's possibke with this mouth watering chocolate chip peanut butter cookie. Best of all, it's Keto friendly. You'll have a hard time with only consuming one. Forewarned is forearmed.
Provided by Samantha K.
Categories Chocolate Chip Cookies
Time 25m
Yield 24 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375 and set aside a greased cookie sheet.
- In one mixing bowl combine the coconut flour, almond flour, xantham gum, salt, baking soda, unsweetened coconut, dry pudding mix, coffee and cinnamon in one bowl. I've found that mixing the dry ingredients with my hands or sifting them really helps eliminate any extra clumps and helps aid in the awesomeness of the cookie. Set the bowl of dry ingredients aside.
- In a mixer add the butter and mix by itself until the butter is creamy and the color slightly changes to more of an off white yellow. Approximately 3 minutes.
- In the creamed butter bowl mix the peanut butter and both swerve granulated and Swerve brown sugar. Whisk 4 eggs together in a separate bowl. Add the whisked eggs, vanilla and almond extract to butter mixture until smooth.
- Slowly cup by cup mix the dry ingredients in with the wet ingredients.
- Hand mix the chocolate chips into the wet ingredients.
- I've found that freezing the dough for 15 min prior to baking has provided me with easier dough to work with.
- Place cookies on greased cookie sheet making rolling them to 1 1/2 balls.
- Take a fork and slightly press down on the cookie. These cookies barely expand. Don't be afraid to place them closer together on the cookie sheet.
- Bake at the 15 minutes.
- Allow them to cool and enjoy!
Nutrition Facts : Calories 187.7, Fat 12.6, SaturatedFat 6.1, Cholesterol 41.2, Sodium 167.3, Carbohydrate 17.9, Fiber 1.3, Sugar 15.8, Protein 3.6
4-INGREDIENT KETO PEANUT BUTTER COOKIES
Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.
Provided by Fioa
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
- Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
- Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 12.4 g, Cholesterol 15.5 mg, Fat 11.2 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 104.6 mg, Sugar 2.1 g
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