Danish Quick Coffee Cake With Fresh Fruit Galop Kaffekage Food

DANISH BROVST DREAM COFFEE CAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C) and place rack in middle of oven.
• Place a large saucepan on the stove half filled with water and bring to a boil.
• Place a large bowl on top of (inside) the saucepan, be careful not to burn yourself on the steam from the boiling water. Add eggs and sugar and whisk till it is thick.
• Remove bowl from saucepan. Turn of burner.
• Sift Flour and baking powder together, and carefully fold into the egg and sugar mixture.
• Melt butter and add milk either in a sauce pan on the stove or in a glass dish in the microwave (1 minute on high for the butter, then add the milk)
• Carefully add the milk and butter mixture to the dough.
• Grease or line with parchment paper a 9x13 inch baking dish and pour the dough into it.
• Place in preheated oven on the middle rack ca. 20 minutes or till a toothpick comes out clean.
• Prepare filling while cake is baking
• Mix filling Ingredients in a saucepan or in a glass dish and heat through, set aside till cake is baked.
• Turn oven op till 225 C or 450 F.
• Pour filling on top of the baked cake, and place back in the oven and bake ca. 5 minutes.
• Cool and serve.

DANISH QUICK COFFEE CAKE WITH FRESH FRUIT - GALOP KAFFEKAGE

Steps:

• Rinse and drain the berries.
• Remove the stems, set aside.
• Sift the flour, baking powder, salt and spices together.
• In a separate bowl work the butter until soft and creamy. Add the sugar gradually, blending well. Beat the eggs into the mixture and continue to beat until light and fluffy.
• Stir in the dry ingredients and the milk alternately, a little at a time, beating well after each addition.
• Add vanilla.
• Fold in fruit.
• Pour batter into a greased loaf pan (9×5×3) and bake in a preheated 350º oven for 1 hour.