DANISH RHUBARB PUDDING
My grandmother used to make this pudding. It's one of my favorite traditional Danish desserts. -Kay Sundheim, Nashua, Montana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, until rhubarb is tender, 10-15 minutes. Drain, reserving liquid; discard pulp. Measure 4 cups liquid; return to the pan., Add sugar; bring to a boil. Combine cornstarch and cold water until smooth; stir into rhubarb liquid. Cook and stir until slightly thickened, 1-2 minutes. Pour into individual dishes. Refrigerate for at least 4 hours before serving. If desired, serve with cream.
Nutrition Facts : Calories 228 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 2g fiber), Protein 1g protein.
DANISH STRAWBERRY PUDDING (JORDBæRGRøD)
Recipe for danish strawberry puddingStrawberry pudding or "jordbærgrød" with milk or cream is a classic Danish dessert. It is a wonderful summer dessert, which is easy to make and which the whole family loves to eat. You can use fresh or frozen strawberries, both work well and taste great.
Provided by Tina Møller
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Wash the strawberries and remove the green flowers. Of course, if you use frozen, it is not necessary.
- Put strawberries, water, sugar, and vanilla in a saucepan and bring to a boil while stirring.
- When it boils, turn down to low heat, put the lid on, and cook the pudding for 2-3 minutes.
- Mix a thickening of water and potato starch, and gradually pour it into the boiling pudding until you are satisfied with the consistency.
- Allow the pudding to cool and serve it with milk or cream.
Nutrition Facts : Calories 148 kcal, ServingSize 1 serving
DANISH RICE PUDDING
This recipe came to me from my husbands family. It was their custom and ours to hide a white nut in the pudding and whomever found the nut received a gift. Usually a box of chocolates for the kids or a bottle of wine for the adults. The game was to keep the nut hidden in your mouth until all the pudding was consumed.
Provided by Gilligan
Categories Dessert
Time 25m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan bring the milk and rice to a boil slowly on medium heat.
- Simmer until rice is cooked through and not crunchy.
- Add vanilla and sugar.
- Let cool.
- While cooling, whip the cartons of whipping cream until stiff peaks form.
- When rice has cooled add the whipped cream.
- At this time it is customary in our house to add a piece of an almond as well.
- Garnish with tangerine sections, shredded chocolate or chocolate curls.
Nutrition Facts : Calories 745.3, Fat 47.6, SaturatedFat 29.6, Cholesterol 176.6, Sodium 115.1, Carbohydrate 70.5, Fiber 0.5, Sugar 42.2, Protein 10.2
DANISH APPLE PUDDING
An economical dessert to make, using up applesauce and stale bread crumbs. A Danish version of the trifle, and my version of the Danish original.
Provided by evelynathens
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Whip cream, 2 tbsp icing sugar and vanilla extract until soft peaks form (approximately 3 minutes - but it depends on the cream).
- Place butter in a skillet and melt over medium heat. Add brown sugar, bread crumbs, and cinnamon. Mix well and cook, stirring constantly, to toast the crumbs, 3-5 minutes. Let cool completely (you may need to break up some of the crumbs if they've clumped together - this is easily down in the processor). Set aside 1 tbsp of crumb mixture.
- Spread 1 cup of crumbs in a large bowl. Mix the lemon juice into the applesauce. Spread 1 cup of applesauce over crumbs. Next 1/2 of the whipped cream; then the last of the crumbs. Finally, another cup of applesauce and the balance of the whipped cream. Sprinkle with the toasted almonds and reserved bread crumbs. Chill for at least 3 hours.
- Serve spooned into sherbet glasses or sauce dishes.
Nutrition Facts : Calories 605.4, Fat 34, SaturatedFat 19.5, Cholesterol 95, Sodium 418.8, Carbohydrate 71.1, Fiber 3.4, Sugar 28.1, Protein 6.8
DANISH FRUIT PUDDING
Make and share this Danish Fruit Pudding recipe from Food.com.
Provided by jonesies
Categories Dessert
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Clean berries and rinse in a colander. Drain well.
- Mash with sugar and bring to a quick boil. Thin cornstarch with water and pour into hot strawberries, stirring constantly. Bring to another quick boil and remove from heat.
- Pour into a bowl and chill.
- (Sprinkle about 2 tablespoons sugar on top to keep surface soft.).
- Serve cold with table cream.
Nutrition Facts : Calories 72.2, Fat 0.3, Sodium 1.8, Carbohydrate 17.8, Fiber 2.3, Sugar 11.6, Protein 0.8
DANISH APPLE PUDDING
A flavoursome Danish apple pudding with hazelnuts, honey and lemon. This dessert can be made well ahead of serving time as it is served chilled. Hazelnuts although high in fat contain mostly monosaturated fat which helps to lower levels of blood cholesterol in the body. I found this recipe on an International Masters '1001 recipes for pan or wok' card.
Provided by bluemoon downunder
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the breadcrumbs and demerara sugar in a heavy-based non-stick pan and cook gently for 3-4 minutes, stirring constantly, until dark golden; transfer to a bowl, stir in the hazelnuts and set aside.
- Peel, core and slice the apples, grate the lemon rind and juice the lemon.
- Add the apples, honey, lemon juice and rind to a pan and cook gently for 10 minutes, breaking up the apples with a wooden spoon, until they are soft and pulpy.
- Using a wooden spoon, beat the apples into a thick purée and set aside to cool.
- Whik the caster sugar and egg white until stiff and fold into the cooled apple purée.
- Spoon half the apple mixture into 4 glass bowls, top with the breadcrumb mixture, and repeat the layers, finishing with a layer of breadcrumbs and nuts.
- Serve chilled.
- For variation: fold 150ml (5 fluid ounces) of cream and a tablespoon of brandy - or a liqueur of your choice - into the apple mixture.
Nutrition Facts : Calories 365, Fat 10, SaturatedFat 0.9, Sodium 171.3, Carbohydrate 67.6, Fiber 5.4, Sugar 46.8, Protein 6.3
AUNT FANNIE'S DANISH DESSERT
My husband's Aunt Fannie used to bring this dessert to family gatherings; it is fun & easy to make. It goes a long way, except that everyone loves it so much - so I make it in a 12 1/2 x 17 " baking pan. It is an heirloom recipe that brings wonderful memories of family reunions. *Aunt Fannie used a pie glaze, filling & pudding,...
Provided by Sandie Vandenhouten
Categories Other Desserts
Time 30m
Number Of Ingredients 18
Steps:
- 1. Cool in refrigerator until firm; Cut into squares; Serve with whipping cream or cool whip. Take a Bow!
- 2. For another idea for the crust, you can order Orton Cookie Buttons at www.vermontcountrystore.com, product #H3319. It is all natural cookies, uses no corn syrup, and has no trans fats. It comes in chocolate, spicey cinnemon, etc. For either the Rennet Danish Desert Mix or the Orton Cookie Buttons, you can, also, call 800-564-4623.
DANISH PUDDING DESSERT
Make and share this Danish Pudding Dessert recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 27m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Mix together butter, flour, brown sugar, salt and ½ cup nuts.
- Press into a 9x13 pan.
- Bake 350 for 12 minutes and cool.
- Cream cheese sugar and remaining nuts.
- Mix together and spread on cooled crust.
- Slice bananas as over cheese mixture.
- Whisk pudding into cold water in a medium saucepan.
- Mix well and boil exactly 1 minute at a full boil.
- Let cool slightly.
- Pour over bananas.
- Refrigerate til cool and top with cool whip to serve.
Nutrition Facts : Calories 455.9, Fat 30.9, SaturatedFat 18.1, Cholesterol 51.5, Sodium 322.6, Carbohydrate 42.2, Fiber 2.6, Sugar 25.9, Protein 6.2
DANISH DESSERT
Typically, the pre-packaged Danish dessert comes in Strawberry or Raspberry flavors and is about $2 or more. I like making homemade Danish dessert because I can make it in any flavor, change the depth of the flavor, and can control the amount of sweetness and sugar or sugar free. Also, it's about 1/3 of the cost of the...
Provided by Chandra Curtis
Categories Other Desserts
Time 10m
Number Of Ingredients 4
Steps:
- 1. In a small sauce pan, mix dry ingredients together. If you want to add a deeper flavor, you can add more Kool-Aid. If you'd like it sweeter or more tart, adjust the sugar/sugar substitute content. Adding another Tbsp or 2 of the Cassava flour will make the dessert thicker.
- 2. Add water and mix well. The color will be a milky color of whatever flavor you chose, due to the Cassava flour.
- 3. Place pan over medium heat and stir often, to prevent scorching, until mixture is a slow rolling boil. When mixture has become more translucent (except the chosen flavor color), instead of milky (You will see the change as it's cooking. Typically, it will first appear at the sides of the pan.), remove from heat and pour into mold or 4 individual heat-safe cups.
- 4. Refrigerate until cold.
- 5. When cooled, the consistency will be a soft gel perfect for a pie glaze or light pudding. If you used more Cassava flour, it will be a thicker pudding. Serve alone or with fruit or whipped cream.
DANISH PUDDING BUNDT CAKE
This has been in my "Special Cake and Desserts" recipe box for years I like to make for special occasions and holidays. The dates and orange juice flavors make it taste pretty special. To save time use pre sliced packaged dates and orange rind from the spice section in the grocery. If slicing your own dates, it helps to keep...
Provided by Aleta Beane
Categories Cakes
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Cream butter and sugar. Add eggs, one at a time, beating well. Add buttermilk until combined
- 2. Combine flour, soda, salt . Add to sugar mixture.
- 3. Add nuts, juice, rind and dates.
- 4. Pour into greased tube pan. Bake in preheated 350 degrees ove about 1 hour.
- 5. Invert pan on rack to cool a few minutes until it will release from pan.
- 6. For icing, make a thin sauce of 1 cup sugar, 1 1/4 cups orange juice and 1 Tbsp. grated orange rind. Mix well until sugar is dissolved.. Pour over warm cake and serve with Cool Whip or whipped cream.....or just make a thin confectioner sugar icing to drizzle over cake.
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- Old-fashioned Danish Apple Cake. I know it’s called apple cake, but this recipe is actually more of a cold apple pie parfait. You will need layers of cold apple filling made by boiling chopped apples with water, vanilla, and sugar.
- Lagkage (Danish Layer Cake) One thing you’ll notice about our Scandinavian friends is that they love their cakes! But they don’t usually cover them with frosting.
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- Aebleskiver (Danish Pancake Balls) Almost all European Christmas markets will have a stall dedicated to these little bites. They’ll have a large flat top full of holes to pour the batter into, making hundreds a day.
- Kransekage (Danish Almond Cake) One of my favorite holiday recipes, this takes a little time but is so worth it in the end. Made with just four ingredients, this almond tower is quite the show-stopper.
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