Puto Rice Muffins Food

PUTO (FILIPINO STEAMED RICE CAKES)

Steps:

• Preheat your steamer over medium heat on the stove.
• In a large mixing bowl, whisk the egg whites, water, and coconut milk until fully incorporated.
• Sift the rice flour and baking powder over the wet ingredients. Use the whisk to mix all the ingredients together.
• Pour the sugar into the batter and mix to combine.
• Scoop the puto mixture into mini muffin molds to about ¾ of the way up. Place the molds into the steamer and cover with a lid.
• Steam for 8 minutes and remove the lid to see if the puto is fluffy and firm. If you would like to add cheese, cut the cheese into small ½ inch slices and place on top of the puto. Cover with the lid and allow it to melt for about 30 seconds. Remove when the cheese has slightly melted.
• Remove the puto from the steamer and let sit in the molds for 30 seconds to cool before removing them from the molds. Serve immediately.

PUTO

Steps:

• Grease small cake, puto molds, or ramekins for use in a steamer. Mix the flour, sugar, and baking powder together in a bowl. In a separate, large bowl, scramble the eggs with the evaporated milk and water. Fold the dry mixture into the eggs until evenly blended. Fill the prepared molds 2/3 of the way up with the batter and top with shredded cheese.
• Fill a wok or a sauce pan that will hold a steamer basket with a few inches of water. Bring the water to a boil over medium-high heat. Place the molds into a steamer basket and place over the boiling water and cover.
• Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.

PUTO RICE MUFFINS

Steps:

• Sift dry ingredients.
• Add coconut milk to dry ingredients.
• Grease ramekins.
• Pour batter inches.
• Put in steamer.
• Cook for 30 minutes.
• Check with toothpick.
• Serve with grated coconut on top.

LEFTOVER RICE MUFFINS

Steps:

• Have rice cooked add the ingredients you want mix altogether add s& p put into very small muffin tins, sprayed with Pam.
• bake 400 for 10-15 minutes the cheese& egg will bond altogether.
• let cool they are easier to get out this way.
• Very good in lunches, appitizers I take them to parties.
• (the rice when all mixed together should be moist but not mucky).
• most of the time I do not measure just throw everything in I want adding more cheese or maybe an extra egg depending on the quantity of everything I've thrown in.
• try it, you'll like it.