Cointreau Fruit Punch Food
PARTY PUNCH VII
A wonderful, light and refreshing party punch. Serve over the rocks or chilled.
Provided by Queenie
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 32
Number Of Ingredients 2
Steps:
- In a punch bowl, combine cranberry-apple juice and ginger ale.
Nutrition Facts : Calories 100.8 calories, Carbohydrate 25.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 9.8 mg, Sugar 5.3 g
COSMOPOLITAN FIZZ-PUNCH
The cosmopolitan, a 90s favorite, meets the 50s classic ginger ale punch in this tasty mash-up. A gorgeous frozen fruit ring keeps the punch cold long into the night. If you can't find fresh cranberries, frozen will work as well.
Provided by Food Network Kitchen
Categories beverage
Time 6h15m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Place the lime and orange slices in a large ring mold, layering the slices alternately and sprinkling the cranberries in between each layer. Mix together 3/4 cup each cranberry juice, orange juice and water. Pour the juice mix over the sliced fruit. Freeze until firm, about 6 hours.
- Mix the remaining cranberry and orange juices with the vodka and orange liqueur in a punch bowl. Just before serving add the ginger ale. Unmold the ice ring and float in the punch. Serve over ice in rocks glasses.
HOLIDAY FRUIT PUNCH
Make and share this Holiday Fruit Punch recipe from Food.com.
Provided by RNurse Mom
Categories Punch Beverage
Time 15m
Yield 25 serving(s)
Number Of Ingredients 9
Steps:
- Combine juices and sugar syrup (see recipe #153600) in punch bowl. Add ice cubes. Add chilled gingerale just before serving. Garnish with thin slices of orange and lemon -- add whole cranberries.
- Makes enough for 25-30 cups.
Nutrition Facts : Calories 95.7, Fat 0.1, Sodium 12.8, Carbohydrate 24.8, Fiber 0.8, Sugar 21.9, Protein 0.6
HAWAIIAN FRUIT PUNCH
This is a refreshing beverage for any time of the year, but especially the summer. With thirst quenching juices, such as unsweetened pineapple juice and a touch of sweetness with fruit punch, it comes all together and makes for a great fruit drink.
Provided by FLUFFSTER
Categories Punch Beverage
Time 10m
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a 2-qt. pitcher, combine punch and the juices. If desired, add confectioner's sugar to taste.
- To serve: Add fresh mint, and pour over cracked ice in 8" tall glasses.
Nutrition Facts : Calories 484.5, Fat 1.3, SaturatedFat 0.1, Sodium 76.4, Carbohydrate 118.4, Fiber 2.5, Sugar 92.8, Protein 4.7
COSMO FRUIT PUNCH
Found this recipe in a magazine called Shortcut to Holiday Cooking...I love a good Cosmo and thought this would be perfect to serve at any gathering I have...Putting here for safe keeping as I am always on Recipezaar and forget what cookbook I had a recipe in...
Provided by CIndytc
Categories Punch Beverage
Time 10m
Yield 14 , 14 serving(s)
Number Of Ingredients 7
Steps:
- In a pitcher or punch bowl, combine cranberry juice and limeade concentrate. Slowly pour lemon-lime beverage down side of pitcher. Add vodka and liqueur; stir gently to mix.
- Serve over ice. If desired, garnish each servince with lime or orange slices.
FRUIT PUNCH
Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing
Provided by Cassie Best
Categories Cocktails, Drink
Time 10m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
SANGRIA
Categories Fruit Juice Alcoholic Cocktail Party Lemon Orange Brandy Red Wine Fall House & Garden Drink
Yield Makes about 100 servings
Number Of Ingredients 10
Steps:
- Thoroughly chill all ingredients. Pour the wine, brandy and Cointreau into a large punch bowl. Stir orange and lemon juice with the sugar until sugar has dissolved. Then add to bowl and stir to blend. Add ice cubes and soda and garnish with fruit slices. Serve in 4-ounce punch glasses or wineglasses.
FRUIT PUNCH
Make and share this Fruit Punch recipe from Food.com.
Provided by marisk
Categories Punch Beverage
Time 4h10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine the orange juice, lemonade, and pineapple juice and stir well.
- Bring 3 cups water and the sugar to a boil in a heavy saucepan and boil until sugar is dissolved, about 5 minutes. Let cool.
- Add the syrup to the fruit juices.
- Place the whole strawberries into a ring mold.
- Pour in enough fruit juice to fill the mold. Freeze.
- Refrigerate the remaining juice.
- When ready to serve, pour the fruit juice into a punch bowl and add the soda.
- Float the strawberry ice ring in the punch.
Nutrition Facts : Calories 180.8, Fat 0.3, Sodium 8.6, Carbohydrate 45.3, Fiber 1.1, Sugar 41, Protein 1.1
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