Danish Christmas Cake Food
DANISH CHRISTMAS CAKE WITH ORANGE COCONUT TOPPING
If you're not a fan of fruitcake, you will be after trying this cake! By letting it stand overnight before serving, the fabulous flavors are really enhanced.-Gail Sellers, Maiden, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition., Combine the buttermilk, vanilla, orange juice and zest. Combine flour and baking soda; add to creamed mixture alternately with buttermilk mixture, beating well after each addition. Fold in the dates, cherries and pecans. , Pour into a greased and floured 10-in. tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., For topping, in a large saucepan, combine the sugar, orange juice and zest; cook and stir until sugar is dissolved. Stir in coconut; cook 1 minute longer. Slowly pour over warm cake. Let stand overnight.
Nutrition Facts : Calories 746 calories, Fat 30g fat (16g saturated fat), Cholesterol 94mg cholesterol, Sodium 359mg sodium, Carbohydrate 118g carbohydrate (85g sugars, Fiber 5g fiber), Protein 8g protein.
DANISH CHRISTMAS CAKE
This festive cake slices into beautiful torte-like layers-just right for the holidays.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in macaroons. Cut each cake horizontally in half. Place one bottom layer on a serving plate; spread with half of pudding mixture. Top with another cake layer; spread with jelly. Top with another cake; spread with remaining pudding mixture. Top with remaining cake., In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Frost top and sides of cake. Refrigerate until serving.
Nutrition Facts : Calories 348 calories, Fat 17g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 256mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
EAT-SOME-MORE DANISH TEA CAKE
This recipe has been posted for ZWT II & my source is my "Classic Scandanavian Cooking" cookbook by Nika Hazelton. Per the intro, "From Mrs. Arne Christiansen, who lived in America but cooked in the best Danish manner. This cake is quick & easy to make."
Provided by twissis
Categories Dessert
Time 1h20m
Yield 9 3 in square servings, 9 serving(s)
Number Of Ingredients 10
Steps:
- Set oven at 350°F Cream together butter & confectioner's sugar till mixture is fluffy.
- Beat in eggs 1 at a time. Stir in lemon rind.
- Sift flour w/baking powder. Add flour to batter, alternately w/milk.
- Spread batter in buttered & floured 9-in square baking pan. Arrange apple slices on top of batter in overlapping rows.
- Sprinkle w/almonds. Sprinkle w/sugar in an amt that depends on the sweetness of the apples you have used.
- Bake 50 min or till cake tests done. Serve w/sweetened whipped cream.
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3.8/5 (18)Category CakeCuisine DanishTotal Time 1 hr 40 mins
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- Whip the egg whites and the sugar using a fork. Let it rest for minimum 15 minutes, however 30 minutes is preferred.
- Whip the egg white, white wine vinegar and powdered sugar together into a chewy and firm icing. Pour the icing in a plastic bag or similar and cut a small hole at one of the corners. Use your hands to press out the icing through the small hole. Use it to decorate the marzipan rings in a classic zigzag-grid.
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4.5/5 (42)Total Time 1 hr 5 minsCategory Dessert RecipesCalories 486 per serving
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4.5/5 (42)Total Time 1 hr 5 minsCategory Dessert RecipesCalories 486 per serving
- In a small saucepan, combine milk with 6 tablespoons butter and heat over low until the butter melts, then remove from the heat and allow to cool down.
- In a large bowl, using a hand mixer, whisk eggs, sugar and vanilla essence on high speed for 4-5 minutes, until the mixture becomes white and fluffy. Add flour and baking powder and whisk to incorporate them. Pour milk/butter mixture into the cake batter, folding it in until incorporated. Pour the batter into the prepared springform pan and place on a baking paper-lined baking sheet.
DANISH CHRISTMAS RECIPES - ADAMANT KITCHEN
Danish Christmas Recipes focus on simple comfort food passed down for centuries through tradition. Still, often Danes can’t agree on what …
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KRANSEKAGE - DANISH ALMOND CAKE — SWEET • SOUR • SAVORY
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DANISH FOOD CULTURE - DANISH CUISINE AND COOKING ...
Fish Cake slices with remoulade and fried ... grocer and in any Danish food store. At Christmas time the “Leverpostej” is slightly warmed ... The Great Danish Christmas Buffet with all sorts of meat specialities and cold cuts that makes the …
From copenhagenet.dk
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14 DANISH DESSERTS (+ BEST RECIPES) - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (2)Estimated Reading Time 7 minsCategory Desserts, Recipe RoundupPublished 2021-01-04
- Old-fashioned Danish Apple Cake. I know it’s called apple cake, but this recipe is actually more of a cold apple pie parfait. You will need layers of cold apple filling made by boiling chopped apples with water, vanilla, and sugar.
- Lagkage (Danish Layer Cake) One thing you’ll notice about our Scandinavian friends is that they love their cakes! But they don’t usually cover them with frosting.
- Kanelstang (Danish Cinnamon Twist) There’s not a country on the planet (probably) that doesn’t have some kind of cinnamon pastry they’re proud of. Just the smell of it as it bakes is enough to have me waiting in the kitchen.
- Aebleskiver (Danish Pancake Balls) Almost all European Christmas markets will have a stall dedicated to these little bites. They’ll have a large flat top full of holes to pour the batter into, making hundreds a day.
- Kransekage (Danish Almond Cake) One of my favorite holiday recipes, this takes a little time but is so worth it in the end. Made with just four ingredients, this almond tower is quite the show-stopper.
- Risengrød (Danish Rice Pudding) Usually reserved for the holidays, this creamy dish gets upgraded on Christmas Eve with extra vanilla, whipped cream, and almonds.
- Brunsviger (Danish Coffee Cake) This cake is essentially a sweet focaccia covered in caramel. Once you’ve made your brioche-like dough, it will need to rest before you put it into the baking dish.
- Almond Shortbread Cookies. Buttery, crisp, crumbly, and full of almond flavor, you’ll make these irresistible little cookies a lot once you taste them!
- Brunkager (Danish Christmas Cookies) Christmas is truly the season of cookies. I’ve already made each of the cookies on this list, and I’m always looking for more!
- Brombærsnitter (Danish Blackberry Cakes) These beautiful treats are buttery and full of tart blackberry jam. The “cake” is actually enriched shortbread that gets made up and rolled into thin sheets.
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Estimated Reading Time 6 minsPublished 2019-06-21
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10 AMAZING DANISH CHRISTMAS FOODS YOU HAVE TO TRY ...
From adventurousmiriam.com
- Julefrokost (Christmas lunch) If you’re in Denmark in December, you’re bound to hear the word julefrokost (Christmas lunch/party). This Danish tradition typically involves plenty of food and alcohol, and it’s held on weekends.
- Risengrød (Rice pudding) A less alcoholic dish during December, is risengrød; or rice pudding. It’s served with butter, sugar and cinnamon for dinner during December.
- Christmas goodies. And now to the extra calorie filled food – the goodies. Danish Christmas cookies are made and eaten throughout December, including various types of ginger bread biscuits, vanilla cookies, brown cookies, marzipan and oatmeal balls with pearl sugar.
- Fåsselår – my personal favourite. This dish is specific for my family. I have never heard of anyone making this other than my relatives from North Jutland.
- Homemade rolled sausage. Another family tradition is the rolled sausage. This is actually eaten all year around, but we only make it ourselves at Christmas time.
- Gløgg & æbleskriver (mulled wine and apple slices) From the very salty and spicy meat to a sweet dish called: æbleskiver (apple slices) and gløgg (mulled wine).
- The healthy snacks. For some of us, all that Christmas food leaves us panicking about weight gain, so the healthier alternative is dried figs and dates, walnuts and hazels..
- Klejner. Klejner are a Nordic type of fried pastry made of sugar, egg yolks, margarine and flour. They’re rolled out and cut into strips, deep fried in oil and sometimes sprinkled with sugar.
- Risalamande (cold rice pudding) Ah, the risalamande. This dish is by far one of the biggest highlights for me, and it would not be Christmas without it.
- Christmas duck. Roast duck. The creme de la creme. This is what I’m looking forward to all of December, and mum’s cooking always cease to amaze! Some Danes eat flæskesteg (pork roast) at Christmas Eve, but we always get duck with caramelized potatoes and gravy.
TRADITIONAL DANISH FOOD: 20 AMAZING DISHES YOU MUST TRY IN ...
From adventurousmiriam.com
- Stegt flæsk med persillesovs. Crispy pork with parsley sauce. Let’s begin with the Danish national dish, shall we. This is a very rustic dish that consists of crispy fried pork served with boiled potatoes, parsley sauce and pickled beetroot.
- Karbonader. Breaded Pork Patties. Karbonader is one of the typical Danish foods, also known as krebinetter. Earlier on, karbonader were served with peas and carrots in a white sauce, but the younger generation likes them with a green salad or rye bread.
- Frikadeller. Danish meatballs. Mhm, frikadeller! Danish meatballs consist of equal calf and pork, flour, eggs, milk, onions and spices and is served with rye bread or potatoes.
- Juleand. Christmas duck. If you happen to be in Denmark during Christmas, you’re bound to taste the Christmas duck (juleand). On Christmas Eve, we eat roast duck with potatoes, caramelised potatoes and the best gravy ever.
- Smørrebrød. Open-faced sandwiches. Some say that stegt flæsk med persillesovs is the Danish national dish, but I’d say smørrebrød wins first place. Smørrebrød is an open-faced ‘sandwich’ that consists of a piece of buttered rye bread called rugbrød, topped with topping such as pieces of meat, fish, egg, cheese or avocado and topped with garnishes.
- Fresh seafood. Denmark is surrounded by the sea, so it’s only natural that we have a lot of seafood. Herring and fiskefrikadeller are among the most popular everyday food in Denmark, but the best – in my opinion – is the plaice fillet, cod and the shellfish (crab claws and Norway lobster tails).
- Tarteletter. Chicken and asparagus in tartlets. Tarteletter are puff-pastry tart shells filled with chicken, white asparagus and a white sauce made of butter, flour, and milk with carrots and peas.
- Flæskesteg. Danish Pork roast. Another typical Danish food is flæskesteg, which is a pork roast. Flæskesteg is served with red cabbage, caramelized potatoes and boiled potatoes with gravy.
- Pickled herring. Most Danes love pickled herring, and it’s one of the most popular toppings for rye bread. Even my 2-year old eats it at day care. One of the most beloved versions is herring in a creamy curry sauce, but you can also get it marinated or in cognac, just to name a few.
- Danish hot dog. Hot dogs, known as pølser in Denmark, are the most popular street food. You can get them all over from a pølsevogn (“sausage wagon”) or any gas station.
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From visitdenmark.com
- Our special Easter letters. Our Easter letters (or gækkebreve as we call them) are something truly Danish. They are very personal as cut in a variety of patterns.
- Jumping into the new year. If you plan to spend New Year's Eve in Denmark, don't be alarmed when you see Danes standing on chairs just before midnight.
- Hitting the cat out of the barrel at Fastelavn. In February, we celebrate Fastelavn which is a mix of Halloween and carnival. Children dress up in costumes and hit the cat out of the barrel.
- Burning a witch on Saint John's Eve. On June 23rd, we celebrate Midsummer by gathering around a bonfire up and down the country. We sing songs such as Midsommervisen by Holger Drachmann, listen to the live band that usually play at our public events, and treat ourselves to some snacks and drinks.
- That one week in June where we all want to be high school graduates. If you find yourself in Denmark during the last week of June, you'll most likely run into a bunch of teenagers wearing our iconic student cap.
- J-Dag: The beginning of the Christmas season in Denmark. J-dag (i.e. J-day) is an abbreviation for julebrygsdag (Christmas Brew Day). J-day was introduced by the Danish brewery Tuborg in 1990 to launch that year's Christmas beer and has since become a Danish tradition that more or less kicks off the Christmas season in Denmark.
- Mortensaften: The evening where we all eat geese. On the 10th of November, we celebrate Saint Martin's Eve (Mortensaften) by treating ourselves to a scrumptious dinner of a roast goose (originally...
- Christmas: The highlight of our winter season. Come December, the days are at their shortest and darkest (in mid-December, we only about seven hours of sunshine per day).
- The reason Danes don't want to be single when they turn 25 years old. We do single shaming a bit differently (some might say extreme) in Denmark. If we happen to be single on our 25th birthday, we're dragged into the street by our friends who'll cover us in cinnamon.
- Danish wedding traditions: The way to a happy marriage. Love is all around. And this is particularly true when we attend weddings. Throughout the party, there's a lot of kissing going on - and it's not only between the happy couple.
DANISH FOOD: 15 TRADITIONAL DISHES YOU MUST TRY • …
From familysearch.org
- Smørrebrød. If there is one food that Denmark is famous for, it is their open-faced sandwiches. A smørrebrød is typically made with buttered rye bread topped with any combination of meats, cheeses, and garnishes.
- Kartofler. These caramelized potatoes are often used as a side dish for Christmas dinner. At one time, they were eaten only by the wealthy because butter and sugar were costly.
- Stegt flæsk med persillesovs. This dish is known as the “national dish of Denmark.” It is a simple and tasty combination of crispy pork, potatoes, and parsley sauce.
- Risalamande. This almond rice pudding is typically served after Christmas dinner. To make it, mix rice pudding with whipped cream, chopped almonds, and vanilla.
- Frikadeller. This savory pork meatball is a favorite in Denmark. It is often served with brown sauce, potatoes, and cabbage. Try the recipe.
- Flæskesteg. Try this recipe for roast pork.In Denmark, the dish is always made with the crispy pork rind intact. Try the recipe.
- Koldskål. The word Koldskål means “cold bowl.” This dish is traditionally a summer dessert that consists of cold buttermilk soup, biscuits, and fruit.
- Karbonader. These breaded pork patties are a popular dinner item in Danish cuisine. Try the recipe.
- Rødgrød med fløde. This traditional Danish food is a red berry pudding served for dessert with whipped cream. Soak the berries in sugar and water. Then heat the mixture up.
- Æblekage. Apple cake isn’t your average cake. Rather, this Danish food is similar to a trifle with layers of stewed apples, caramelized oats, and whipped cream.
TRADITIONAL DANISH CHRISTMAS FOOD: 12 MUST-TRY DANISH ...
From scandification.com
- Ableskiver (pancake balls) Start Christmas right with a delicious breakfast of fluffy pancake balls. Though you can eat this delicious meal at any time of the year, it’s particularly common as part of a Christmas breakfast celebration.
- Flæskesteg (Danish roast pork) Easily one of the most popular national dishes on the Danish Christmas table, Flæskesteg is a slow-cooked pork with crispy crackling on the skin.
- Fåsselår (lamb leg) Not a huge fan of pork? You could always try the traditional leg of lamb from Denmark instead. The toughest part about making this Danish Christmas food is how long it takes to prepare.
- Rodkal (red cabbage) Common in both Sweden and Danish Christmas dinners, Danish red cabbage is a popular side dish for your festive meals. All you really need to make this meal is some shredded red cabbage, currant juice, salt, sugar, and vinegar.
- Aebleflaesk (apple pork) Among the many delicious foods served in the Julefrokost celebration, Danish apple pork is a simple side dish made with three ingredients.
- Brunede kartofler (sugar potatoes) If you’ve ever had a problem convincing your kids to eat their vegetables at Christmas, Danish sugar browned potatoes could be the answer.
- Danish Christmas cookies. Cookies are a must-have part of the Danish Christmas celebration. There are many different kinds of cookies depending on your preferences, including gingerbread biscuits, vanilla cookies, and oatmeal balls made with marzipan and pearl sugar.
- Dough angel wings (klejner) Klejner angel wings are another kind of cookie common in Danish Christmas celebrations. These cookies appear all throughout the Nordic region, and are made with a mixture of sugar, egg yolks, flour and butter.
- Danish glögg. Glögg is a common alcoholic drink in Sweden and Denmark. It’s essentially the Scandinavian version of mulled wine, often featuring several different alcoholic beverages, including rum, port, and red wine.
- Risengrød (rice pudding) Risengrød is probably one of the most important Danish Christmas recipes you can learn. Whereas other parts of the world celebrate the end of a Christmas meal with a pudding or cake, the Danes almost always have risengrød.
NORDIC CHRISTMAS BAKING RECIPES | CHRISTMAS | THE GUARDIAN
"Hygge", the Danish word for cosiness, is about being inside with candles, great comfort food, and lots of cakes and sweets. I go a little crazy at Christmas, starting on the first of …
From theguardian.com
Estimated Reading Time 4 mins
From theguardian.com
Estimated Reading Time 4 mins
KRANSEKAGE - WIKIPEDIA
Kransekage (Danish) or kransekake (Norwegian) is a traditional Danish and Norwegian confection, often eaten on special occasions in Scandinavia.In English, the name means wreath cake.In Norway it is alternatively referred to as tårnkake (English: tower cake) and often prepared for Constitution Day celebrations, Christmas, weddings, and baptisms. In Denmark it is …
From en.wikipedia.org
Course DessertType CakePlace of origin DenmarkAlternative names kransekage, kransekake, kransakaka
From en.wikipedia.org
Course DessertType CakePlace of origin DenmarkAlternative names kransekage, kransekake, kransakaka
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One of the prettiest Danish Christmas treats on show is the Honninghjerter, or “honey heart”. The honey cake, from the southern town of Christianfeld, is similar to German gingerbread and ...
From telegraph.co.uk
Is Accessible For Free FalseEstimated Reading Time 5 mins
From telegraph.co.uk
Is Accessible For Free FalseEstimated Reading Time 5 mins
A DANISH CHRISTMAS DINNER PARTY - GREAT EIGHT FRIENDS
December 5, 2020 by Anna Leave a Comment. A Danish Christmas Dinner is a Gr8 theme for a party around the holidays. The decorations are simple, the food delicious, and hygge is a real thing! Finally! We settled on A Danish Christmas Dinner as the theme for our Great 8 Dinner. The decision process often starts with the season.
From greateightfriends.com
Estimated Reading Time 5 mins
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Bake. Turn the oven on 180°C fan oven (200°C or 400°F) Cut the dough into slices of approx. ½ cm (0.2 inches) and place the cookies on a baking sheet with greaseproof paper or a silicone mat. Sprinkle some cookies with coloured sugar, cinnamon sugar, sugar mixed with cake spice, chopped nuts or almonds.
From danishthings.com
Cuisine DanishCategory Cookie
From danishthings.com
Cuisine DanishCategory Cookie
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From bakerrecipes.com
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DANISH CHRISTMAS CAKE RECIPE
Danish christmas cake recipe. Learn how to cook great Danish christmas cake . Crecipe.com deliver fine selection of quality Danish christmas cake recipes equipped with ratings, reviews and mixing tips. Get one of our Danish christmas cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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THE BEST NORDIC AND SCANDINAVIAN CHRISTMAS RECIPES
The Nordic christmas is full of old and fantastic traditions. If you are looking to make a real Scandinavian Christmas then you are landed on the right page. I recommend you to browse through the recipe pages and get inspired - I am sure you can find some delicious Nordic and Danish Christmas food you like. Let me know in the comment section on the recipe pages …
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From nordicfoodliving.com
DANISH RECIPES AND TREATS
Danish Food and Danish Recipes. Traditional Danish cuisine has many similarities to the other damp and cool Northern European countries. However, Danish food and Danish recipes have many of its own very distinct characteristics. It is interesting to note that the small country of Denmark is actually world renowned for a number of their food products. Their …
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From danishnet.com
DANISH RECIPES | ALLRECIPES
An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding). Just make sure you serve immediately, this ...
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DANISH RECIPES AND DANISH FOOD : SBS FOOD
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2,911 DANISH CHRISTMAS CAKE PHOTOS - FREE & ROYALTY-FREE ...
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From dreamstime.com
DANISH DESSERT – PAGE 2 - JUNKET DESSERTS
One 8-inch angel food tube cake Cold water 1 package (10 oz.) frozen raspberries, thawed (do not drain) 1 package (4-3/4 oz.) Junket ® Danish Dessert pie glaze mix, raspberry flavor 1/2 pint (1 cup) whipping cream 2 tablespoons sugar Cut about 2 inches down into cake, 1/2” to 3/4” from edges. Scoop out cake crumbs with fork. Place cake on serving plate and set aside. Add …
From junketdesserts.com
From junketdesserts.com
30 DANISH CHRISTMAS FOOD IDEAS | CHRISTMAS FOOD, DANISH ...
Dec 19, 2020 - Explore Britta Patchell's board "danish christmas food" on Pinterest. See more ideas about christmas food, danish christmas, food.
From pinterest.ca
From pinterest.ca
DANISH CHRISTMAS FOOD ILLUSTRATIONS, ROYALTY-FREE VECTOR ...
Choose from Danish Christmas Food stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else.
From istockphoto.com
From istockphoto.com
DANISH CHRISTMAS FOOD GIFT IDEA - DIY SNAPS! PLUS MY ...
Danish Christmas Food Gift Idea - Snaps! Plus my British Christmas Cake! UPDATE!You can find all my easy recipes and crafts here https://youtube.com/playlist...
From youtube.com
From youtube.com
DANISH CHRISTMAS CAKE WITH ORANGE COCONUT TOPPING
Recipe of Danish Christmas Cake with Orange Coconut Topping food with ingredients, steps to cook and reviews and rating. Tweet. New recipes ; Best recipes; My recipes; Find recipes: Danish Christmas Cake with Orange Coconut Topping . If you're not a fan of fruitcake, you will be after trying this cake! By letting it stand overnight before serving, the fabulous flavors are really …
From crecipe.com
From crecipe.com
SCALING UP CAKE RECIPES - DELIA ONLINE
4 ¾ hours. 5 ½ hours. Grease the tin and line with greaseproof paper. Pre-heat the oven to gas mark 1, 275 F (140 C). Click here for information about cooking with gas mark 1. The night before you make the cake, place all the dried fruits and peel in a bowl and mix in the brandy.
From deliaonline.com
From deliaonline.com
THE GREAT DANISH CAKE-OFF - VISITDENMARK
What to eat when. The Danish cake calendar. Pick a special occasion, and there’s a cake for it! Birthdays: Time to eat a kagemand or kagekone (a cake baked in the shape of a man or woman) or, if you’re over the age of 10, a layer cake (a light sponge cake cut into lots of layers, with cream inbetween and berries on the top).
From visitdenmark.com
From visitdenmark.com
50 DANISH CHRISTMAS RECIPES IDEAS | RECIPES, DANISH ...
Dec 30, 2019 - Explore Darlene Larsen's board "Danish Christmas Recipes" on Pinterest. See more ideas about recipes, danish christmas, danish food.
From pinterest.com
From pinterest.com
DANISH CHRISTMAS CAKE - RECIPE | COOKS.COM
DANISH CHRISTMAS CAKE : 3 eggs 1 c. butter 1 3/4 c. sugar 3 c. all-purpose flour 1 1/2 tsp. baking soda 1 tsp. salt 1 tbsp. orange juice 1 lb. dates, cut up 2 c. nuts, chopped 1 sm. jar maraschino cherries 1 tsp. vanilla 1 c. buttermilk. Mix 1 cup flour with nuts, cherries and dates; set aside. Sift rest of flour with soda and salt; cream butter and sugar. Add eggs, orange juice …
From cooks.com
From cooks.com
KRANSEKAGE - DANISH ALMOND CAKE — SWEET • SOUR • SAVORY
Kransekage is a traditional cake served at New Year's Eve at midnight with champagne, at weddings (back in the days) or at special occasions. I like kransekage with a sweet champagne, because the sweetness of the cake makes the champagne very sour. Served with coffee it is actually perfect . Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.ca
From pinterest.ca
DANISH CHRISTMAS CAKE - RECIPE - COOKS.COM
DANISH CHRISTMAS CAKE : 1/2 lb. butter, softened 2 c. sugar 2 c. flour 2 c. light raisins Lemon peel, grated (1 fresh lemon) 1/2 tsp. ground cardamom 6 lg. eggs. You may add some citron if you like. Beat butter and alternate adding sugar and 1 egg yolk until all sugar and egg yolks are well blended. Save egg whites. Add the remainder of ingredients and stir well. Beat egg whites until …
From cooks.com
From cooks.com
DANISH CHRISTMAS CAKE RECIPE - BAKERRECIPES.COM
The best delicious Danish Christmas Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Danish Christmas Cake recipe today! Hello my friends, this Danish Christmas Cake recipe will not disappoint, I promise! Made with simple ingredients, our Danish Christmas Cake is amazingly delicious, and addictive, …
From bakerrecipes.com
From bakerrecipes.com
DANISH CHRISTMAS RECIPE - FOOD NEWS
Get one of our Danish christmas cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Bake cake in two 9 inch layer pans. Cool, cut each layer horizontal. Crush macaroons and add to pudding. Assemble cake - 1st layer with 1/2 cup pudding, 2nd layer with current jelly, 3rd layer with pudding, frost cake with whipping cream. …
From foodnewsnews.com
From foodnewsnews.com
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