BALINESE CHICKEN SATAY
An aromatic satay from the Four Seasons Cooking School in Jimbaran - serves 6 as a starter, 4 as a main
Provided by Good Food team
Categories Dinner, Lunch, Starter, Supper
Time 50m
Yield Makes about 12 skewers
Number Of Ingredients 13
Steps:
- Thinly slice then finely chop the shallots, garlic and ginger. Now finely chop the chilli, including the seeds. This amount of chilli gives a spicy but not too fiery kick to the chicken satay, but discard the seeds if you don't like the heat.
- Heat the oil in a frying pan over a low heat. Add the shallots, garlic, ginger and chillies and fry for 1-2 minutes just to soften. Pour in a couple of tablespoons of water to soften, then stir in the spices (and freeze-dried lime leaves, if using) and fry for a minute.
- Remove the pan from the heat, let the mixture cool down, then blend to a paste with a pestle and mortar, using an up-and-down motion with the pestle. It will take several minutes to make a soft paste.
- Mix the spice paste, the coconut and, if using, the shredded fresh lime leaves with the minced chicken. Season with salt.
- Break off pieces of the mixture the size of a large walnut. For each, flatten into a round and lay a lemongrass stalk or wooden skewer in the centre. Mould around the bulbous end of the stalk (or skewer), working it so it goes about 8cm up it.
- Rough up the surface a little with your fingers so that the meat is not completely smooth and has some texture, then set aside while you shape the rest of the skewers. Brush each skewer with extra oil.
- Cook the skewers on a preheated BBQ, griddle pan or grill for 8-10 minutes, turning several times. Serve on banana leaves.
Nutrition Facts : Calories 129 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 19 grams protein, Sodium 0.17 milligram of sodium
More about "balinese seafood satay on lemongrass"
SATE LILIT - TRADITIONAL BALINESE SATAY - BALI IN A JAR
Web In a large bowl mix your blended fish, coconut, chopped palm sugar, crushed kencur, Bali In A Jar Curry Paste & Chilli Paste,1 tbs oil together with salt/pepper to taste. Clump a meatball size (a tablespoon) of the …
From baliinajar.com
From baliinajar.com
BALI THAI - 179 PHOTOS & 91 REVIEWS - YELP
Web Delivery & Pickup Options - 91 reviews of Bali Thai "International Village finally has a good Southeast Asian food option. Although a bit misled by the name, authentic Indonesian food is served here. I tried the signature …
From yelp.ca
From yelp.ca
SATE LILIT BALI - RASA MALAYSIA
Web Feb 4, 2009 Prep 10 mins Cook 20 mins Total 30 mins Equipment Bamboo skewers or fresh lemongrass may be used Ingredients 250 g shrimp, cleaned and deveined 250 g mackerel (or any firm white flesh fillet) 50 g …
From rasamalaysia.com
From rasamalaysia.com
SATAY UDANG | BALINESE JUMBO SHRIMP SATAYS IN …
Web Satay Udang | Balinese Jumbo Shrimp Satays in Lemongrass Skewers Serves 4 Shopping list: 1-1/2 lbs. extra large fresh prawns (tiger prawns if available) 1/3 cup dark soy sauce juice of 1 lime 1 tbsp. coriander …
From weavethousandflavors.com
From weavethousandflavors.com
BALINESE SEAFOOD SATAY SATE LILIT | GOURMET TRAVELLER
Web Jun 16, 2011 Satay can be made with beef, poultry, goat, pork, rabbit, offal, turtle and even minced seafood wrapped around sticks of lemongrass. The last is called sate lilit and it …
From gourmettraveller.com.au
Servings 20Total Time 1 hrEstimated Reading Time 2 mins
From gourmettraveller.com.au
Servings 20Total Time 1 hrEstimated Reading Time 2 mins
- For spice paste, process ingredients (except tamarind paste and oil) in a food processor until a fine paste forms, adding a little water if necessary. Add oil and spice paste to a frying pan over medium heat and stir-fry until fragrant (5-6 minutes). Add tamarind and stir frequently until paste is golden (3 minutes), then set aside to cool.
- Process fish and prawns in a food processor until just blended, then transfer to a bowl and mix with coconut, lime leaves, palm sugar and spice paste. To test the flavour, fry a little mixture in oil until cooked through. Adjust seasoning to taste if required, then mould heaped tablespoons of mixture onto one end of lemongrass stalks.
- Heat a char-grill pan over high heat. Grill satay, turning and brushing occasionally with brown sugar and oil mixture, until golden and cooked through (5-6 minutes each side). Serve hot.
BALINESE SEAFOOD SATAY (SATE LILIT) - 9KITCHEN
Web May 11, 2016 Adjust seasoning to taste if required, then mould heaped tablespoons of mixture onto one end of lemongrass stalks. Heat a char-grill pan over high heat. Grill …
From kitchen.nine.com.au
Cuisine IndonesianCategory Finger FoodServings 10Total Time 1 hr
From kitchen.nine.com.au
Cuisine IndonesianCategory Finger FoodServings 10Total Time 1 hr
SATE LILIT | SATE LILIT, A VARIATION OF SATAY IN BALINESE TR… | FLICKR
Web Mar 13, 2014 Sate Lilit, a variation of satay in Balinese traditional culinary. The minced or ground fish is blended with bumbu (seasoning) and other spices. The making of sate lilit …
From flickr.com
Views 1.2K
From flickr.com
Views 1.2K
SEAFOOD SATAY WITH FISH & SHRIMP FROM 'THE INDONESIAN TABLE'
Web Apr 12, 2023 Satay Finely slice 2 lemongrass stalks, white part only, and combine with the Yellow Spice Paste. Set aside. Combine the fish and prawns in a food processor and …
From food52.com
Cuisine IndonesianCategory DinnerServings 10
From food52.com
Cuisine IndonesianCategory DinnerServings 10
BALINESE SEAFOOD SATAY STOCK PHOTO - DOWNLOAD IMAGE NOW
Web Download this Balinese Seafood Satay photo now. And search more of iStock's library of royalty-free stock images that features Lemon Grass photos available for quick and …
From istockphoto.com
From istockphoto.com
TWO LEMON GRASS PICTURES, IMAGES AND STOCK PHOTOS
Web Sate Lilit, the popular Balinese minced seafood satay. Mixture of minced fish, shrimps, coconut with spices and herbs is wrapped around aromatic lemongrass skewers. The …
From istockphoto.com
From istockphoto.com
BALINESE CHICKEN SATAY WITH PEANUT SAUCE | DINNER RECIPES | GOODTO
Web Aug 2, 2019 Cool. To make the marinade, stir the garlic, soy sauces, 2tsp coarsely ground black pepper and lime leaves into the cooked shallot with 1tbsp oil. Add the chicken and …
From goodto.com
From goodto.com
EVERYTHING YOU NEED TO KNOW ABOUT SATAY - GRILLING & OUTDOOR …
Web Apr 12, 2023 The seafood satay has “a true Balinese flavor” consisting of ginger, turmeric, lemongrass, and other aromatics. When it’s time to serve, pair the satays with …
From food52.com
From food52.com
THE 10 BEST SEAFOOD RESTAURANTS IN BALI (UPDATED 2023)
Web Best Seafood Restaurants in Bali, Indonesia: Find Tripadvisor traveller reviews of Bali Seafood restaurants and search by price, location, and more.
From tripadvisor.ca
From tripadvisor.ca
SATE LILIT THE BALINESE SEAFOOD SATAY WITH LEMONGRASS SKEWERS …
Web Sate Lilit, the popular Balinese minced seafood satay. Mixture of minced fish, shrimps, coconut with spices and herbs wrapped around aromatic lemongrass skewers. The …
From istockphoto.com
From istockphoto.com
SATE LILIT THE BALINESE SEAFOOD SATAY WITH LEMONGRASS SKEWERS …
Web Sate Lilit, the popular Balinese minced seafood satay. Mixture of minced fish, shrimps, coconut with spices and herbs is wrapped around aromatic lemongrass skewers. The …
From istockphoto.com
From istockphoto.com
ART CAFE BUMBU BALI | BALINESE RESTAURANT
Web Nasi Campur Special Bali - Rp 140,000++. Sate Babi, Ayam, Lilit - Pork, Chicken, and Seafood Satay. Ayam Sambal Matah - Shredded Chicken with Shallot and Lemongrass …
From artcafebumbubali.com
From artcafebumbubali.com
SATE LILIT THE BALINESE SEAFOOD SATAY WITH LEMONGRASS SKEWERS …
Web Sate Lilit, the popular Balinese minced seafood satay. Mixture of minced fish, shrimps, coconut with spices and herbs wrapped around aromatic lemongrass skewers. The …
From istockphoto.com
From istockphoto.com
SATE LILIT (MINCED SEAFOOD SATAY GRILLED ON LEMONGRASS SKEWERS)
Web Method. Mince fish fillet very finely in a food processor or with a knife. Add all other ingredients and mix well. Mould a heaped tablespoon full of this mixture around a …
From kitchen.nine.com.au
From kitchen.nine.com.au
BALINESE STYLE SATE LILIT - PLATED ASIA
Web Blend together red chillies, shallots, garlic, ginger, kaffir lime leaves, lemongrass, candlenuts, turmeric and oil into a smooth paste. Add chilli paste into medium-heat pan. …
From plated.asia
From plated.asia
BALINESE PORK SATAY WITH SWEET SOY GLAZE AND PEANUT SAUCE
Web Aug 29, 2018 2 stalks lemongrass, bottom 4 inches only, outer layers and root removed, thinly sliced (about 80g) 8 medium cloves garlic, sliced (about 60g) 2 small shallots, …
From seriouseats.com
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love