SLOW COOKER HONEY-SOY BRAISED PORK WITH LIME AND GINGER
Here to save your weeknight life: a slow-cooker main that's truly "set-it-and-forget-it," with results that taste like they required significantly more effort. This rich and flavorful pork takes about 5 minutes to throw together in the morning. Before dinner, just simmer the sauce - a sweet-salty mix of soy and honey - until it's syrupy, shred the meat, add a flurry of fresh herbs and you're done. The meat is a wonderfully simple anchor, and you can build a meal around it: Add lettuce cups and kimchi or serve it over rice, whole grains or even tortillas.
Provided by Sarah DiGregorio
Categories dinner, weekday, meat, roasts, main course
Time 8h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place the pork in a 6- to 8-quart slow cooker. Scatter the garlic, ginger, red-pepper flakes and lime zest over the top. In a liquid measuring cup, whisk together the tamari, honey and sesame oil, then pour it over the pork. Using tongs, turn to coat all sides of the pork in the sauce, and spoon some over the top so that some of the garlic and ginger is on top of the pork. Cover and cook on low until the pork is very tender and shreds easily with a fork, 8 to 9 hours; it will hold well on warm. (If you are home and able to flip the pork once during cooking, that will help the flavors distribute evenly on the meat and make the color uniform. If not, it will be fine.)
- Using tongs, transfer the pork from the slow cooker to a serving platter or large, shallow serving bowl. Using a ladle, skim excess fat off the surface of the cooking liquid, if desired. Carefully pour the sauce into a large pot. Bring the sauce to a boil over medium-high heat and let it simmer until reduced and slightly syrupy, 15 to 20 minutes. Meanwhile, coarsely shred the pork using two forks.
- Sprinkle the lime juice over the top of the meat. Drizzle about half the sauce over the top of the shredded meat, tossing to evenly combine. Serve over rice or noodles or in lettuce cups. Top with sesame seeds, scallions and cilantro. Pass the remaining sauce at the table, if desired, as well as extra lime wedges and red-pepper flakes.
SLOW COOKER HONEY LIME GINGER PORK
Delicious and tender pork cooked in the slow cooker with a honey, lime, soy, garlic, and ginger infused marinade. We loved it so much we had it twice in one week!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 8h10m
Number Of Ingredients 11
Steps:
- In a large skillet heat the oil over medium high heat. Salt and pepper the pork and lay in in the hot oil. Let the pork sear until the outside edge starts to blacken. Place the pork into the bottom of a slow cooker.
- In a small bowl whisk together the honey, soy sauce, Worcestershire sauce, juice of one lime, garlic cloves, and ginger. Pour the marinade over the pork. Let cook 6-8 hours on low and 4-6 hours on high or until thermometer reads 160 degrees.
- Once the pork is finished lay onto a platter and pour the juices in a medium saucepan. Cook the marinade over medium high heat and whisk in the cornstarch. Cook for a few minutes until it starts to thicken. Pour over the pork. Garnish with optional lime wedges and fresh chopped cilantro.
Nutrition Facts : Calories 282 kcal, Carbohydrate 20 g, Protein 33 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 89 mg, Sodium 496 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
HONEY-SOY BRAISED PORK WITH LIME AND GINGER
This is a wonderfully simple and hands-off way to prepare a flavorful hunk of meat, equally suited to a weeknight or a dinner party. There is no need to brown the pork first because the meat gets appealingly dark and caramelized while braising in the rich combination of soy sauce and honey. Fresh cilantro, scallions and a squeeze of lime added just before serving bring freshness. This meal is flexible: It works over rice or other whole grains, tossed with noodles or wrapped in lettuce leaves.
Provided by Sarah DiGregorio
Categories dinner, weekday, meat, roasts, main course
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 325 degrees. Place the pork in a large Dutch oven that has a lid. Scatter the garlic, ginger, red-pepper flakes and lime zest over the top. In a measuring cup, whisk together the tamari, honey and sesame oil, then pour it over the pork. Using tongs, turn to coat all sides of the pork in the sauce, and spoon some over the top so that some of the garlic and ginger is on top of the pork. Cover, transfer to the oven and cook for 2 hours.
- Uncover the pot and flip both chunks of pork. Cover the pot and braise until the pork shreds easily with a fork, about 1 more hour. Transfer to the stovetop.
- Using tongs, transfer the pork to a serving platter or a large shallow serving bowl. Using a ladle, skim and discard the excess fat off the surface of the cooking liquid remaining in the Dutch oven, if desired. Bring the sauce to a boil over medium-high heat and let it simmer until reduced and slightly syrupy, about 8 minutes.
- While the sauce simmers, coarsely shred the pork using two forks. Sprinkle the lime juice over the top of the meat. Drizzle about half the sauce over the top of the shredded meat, then toss to combine. Serve over rice or noodles or in lettuce cups. Top with sesame seeds, scallions and cilantro. Pass the remaining sauce at the table, if desired, as well as extra lime wedges and red-pepper flakes.
SLOW-ROASTED LEMON-SOY-HONEY PORK SHOULDER
This impressive main dish is easy to prep, but boasts big flavor thanks to the Asian-inspired marinade.
Provided by Jeff B.
Time 7h30m
Yield 12-20 serving(s)
Number Of Ingredients 8
Steps:
- Arrange the pork in an enamel, glass, clay, or stainless-steel baking dish, fat-side up. Using the tip of a sharp knife, score the fat in a crosshatch pattern.
- In a medium bowl, whisk the lemon juice and orange juice with the garlic, salt, 1 tablespoon of the soy sauce, and the oil until the salt dissolves. Pour the marinade over the pork and rub it into the meat.
- Refrigerate 24 to 36 hours, turning the pork a few times. Bring the pork to room temperature for one to two hours, and then preheat the oven to 300 degrees F.
- Wipe marinade and garlic bits off the pork and discard any excess marinade. Set the pork in a roasting pan fat-side up.
- Roast for three hours; use a spoon to baste the pork with its juices. Roast for another three to four hours, basting every hour or so, until the pork pulls apart easily and an instant-read thermometer inserted into the thickest part registers at least 180 degrees F.
- Increase the oven temperature to 400 degrees F. In a small bowl, mix the honey with the remaining 2 tablespoons of soy sauce and brush it all over the pork. Roast for about five minutes. Brush the pork again and roast for five to seven more minutes, until the fat is deeply browned and crisp.
- Let the roast stand for 30 minutes before serving, covered loosely with foil. Slice or use tongs to pull the meat to serve.
Nutrition Facts : Calories 24.2, Fat 0.2, Sodium 725.7, Carbohydrate 5.8, Fiber 0.2, Sugar 4.1, Protein 0.5
ASIAN BRAISED PORK (SLOW COOKER)
I found this recipe for a pork roast in Woman's Day magazine and changed it up a little bit. I use pork chops in place of a roast and served it with stir-fried vegetables and rice. I also made another batch of the sauce and poured it into the stir-fried vegetables (with some cornstarch) while they were cooking. I was worried because the ingredients were kind of foreign to me but it turned out wonderfully.
Provided by PSU Lioness
Categories Pork
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the pork chops in the bottom of a slow cooker.
- Mix the other ingredients in a bowl and pour over the pork.
- Cover and cook on Low for 7-8 hours or High for 5-6 hours.
Nutrition Facts : Calories 379.6, Fat 18, SaturatedFat 6, Cholesterol 137.3, Sodium 466.4, Carbohydrate 10.1, Fiber 0.1, Sugar 9.1, Protein 41.8
More about "slow cooker honey soy braised pork with lime and ginger food"
SLOW-COOKER HONEY-GINGER PORK WITH BRAISED KALE
From blog.williams-sonoma.com
SLOW COOKER HONEY GINGER LIME PORK - MY COOKING SPOT
From mycookingspot.com
SLOW-BRAISED BELLY PORK WITH SOY, GINGER, AND GARLIC
From cookstr.com
SLOW COOKER HONEY LIME GINGER PORK RECIPE | RECIPES.NET
From recipes.net
HONEY-SOY BRAISED PORK - RIGHT TURN AHEAD
From rightturnahead.home.blog
SLOW COOKER HONEY LIME GINGER PORK - SH' THAT'S HOT!
From shthatshot.com
HONEY-SOY BRAISED PORK WITH LIME AND GINGER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SLOW COOKER HONEY LIME GINGER PORK | THE RECIPE CRITIC | RECIPES, …
From pinterest.com
SLOW COOKER HONEY-SOY BRAISED PORK WITH LIME AND GINGER RECIPE
From pinterest.com
SLOW COOKER PORK TENDERLOIN WITH HOT HONEY, LIME, AND GINGER …
From hotsouthernhoney.com
HONEY,SOY AND GARLIC PORK - SLOW COOKER CENTRAL
From slowcookercentral.com
SLOW COOKER HONEY LIME GINGER PORK RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SLOW COOKER BRAISED PORK HOCKS | FOOD FOR NET
From pinterest.nz
SLOW COOKER HONEY-SOY BRAISED PORK WITH LIME AND GINGER …
From pinterest.fr
SLOW COOKER HONEY-SOY BRAISED PORK WITH LIME AND GINGER
From morelink.live
FORGET THE BBQ & MAKE IT IN THE CROCK POT: TRY OUR SLOW COOKED …
From recipestation.com
SLOW COOKER HONEY-GINGER PORK - GREATIST.COM
From greatist.com
SLOW COOKER HONEY-SOY BRAISED PORK WITH LIME AND GINGER
From mastercook.com
SLOW COOKER SWEET AND SALTY LIME-GARLIC SHREDDED PORK - OCTOFREE
From octofree.com
SLOW COOKER HONEY-SOY BRAISED PORK WITH LIME AND GINGER
From shireen.us
SLOW COOKER HONEY LIME GINGER PORK - 12 TOMATOES
From 12tomatoes.com
SLOW COOKER HONEY-GINGER PORK - ALISONS PANTRY DELICIOUS LIVING …
From blog.alisonspantry.com
SLOW COOKER HONEY LIME GINGER PORK - MEALPLANNERPRO.COM
From mealplannerpro.com
HONEY-SOY BRAISED PORK WITH LIME AND GINGER RECIPE
From pinterest.ca
SLOW COOKER PORK BELLY WITH SOY AND GINGER GLAZE - GIRL PLUS FOOD
From girlplusfood.com
SLOW COOKER HONEY-SOY BRAISED PORK WITH LIME AND GINGER RECIPE
From pinterest.com.au
SLOW COOKER GARLIC GINGER PORK! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
SLOW COOKER HONEY LIME GINGER PORK | FOODIE CRUSHER
From foodie-crusher.blogspot.com
SLOW COOKER HONEY LIME GINGER PORK
From food-recipes--easy.blogspot.com
SLOW COOKER HONEY LIME GINGER PORK | ORIGINAL STRENGTH INSTITUTE
From originalstrengthinstitute.com
SLOW COOKER HONEY-SOY BRAISED PORK WITH LIME AND GINGER
From copymethat.com
SLOW COOKER HONEY-SOY PULLED PORK - NOBLE PIG
From noblepig.com
HONEY LIME CROCK POT PORK TENDERLOIN RECIPE - SLOW COOKER PORK
From eatingonadime.com
SLOW COOKER HONEY-SOY BRAISED PORK WITH LIME AND GINGER RECIPE
From pinterest.co.uk
HONEY-SOY BRAISED PORK SHOULDER RECIPE | MYRECIPES
From myrecipes.com
HONEY SOY BRAISED PORK WITH LIME AND GINGER FOOD
From wikifoodhub.com
SLOW-COOKER HONEY-SOY BRAISED PORK WITH LIME AND GINGER (WITH …
From banyanbranches.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love