Dang Cold Asian Noodle Salad Guy Fieri Food

DANG COLD ASIAN NOODLE SALAD (GUY FIERI)

Dang Cold Asian Noodle Salad (Guy Fieri) image

I ran across this on the Food Network website. It got great reviews so I thought I'd post it here so I can try it later.

Provided by 2bizzy

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 (8 ounce) package soba noodles
1 teaspoon sesame oil
2 tablespoons rice wine vinegar
3 tablespoons soy sauce
1 teaspoon hot chili oil
1 tablespoon hoisin sauce
5 tablespoons extra virgin olive oil
1 carrot, thinly sliced or julienned
2 celery ribs, thinly sliced or julienned
5 green onions, bottom 4 inches, thinly sliced
1/2 cup napa cabbage, thinly sliced
1/2 red bell pepper, thinly sliced or julienned
1/2 cup bok choy, julienned
1 cup bean sprouts (optional)
3 tablespoons fresh cilantro leaves, minced
3 tablespoons sesame seeds, toasted, for garnish
4 tablespoons unsalted peanuts, for garnish

Steps:

In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in ice water bath to cool. Drain and set aside.
In a medium bowl combine sesame oil, vinegar, soy sauce, hot chili oil, hoisn and extra-virgin olive oil. Mix thoroughly and then combine with vegetables and noodles.
Garnish with sesame seeds and peanuts.

Nutrition Facts : Calories 486, Fat 27.1, SaturatedFat 3.9, Cholesterol 0.1, Sodium 1314.4, Carbohydrate 53.9, Fiber 3.6, Sugar 3.8, Protein 13.6

COLD ASIAN NOODLE SALAD

Cold Asian Noodle Salad image

Make and share this Cold Asian Noodle Salad recipe from Food.com.

Provided by threeovens

Categories Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

5 ounces spaghetti
1 carrot, shredded
1 kirby cucumber, cut into 1/4 inch dice
4 ounces firm tofu, cut into 1/2 inch dice
1/4 cup cashews, roasted and chopped
1 tablespoon canola oil
1 tablespoon fresh lime juice
2 teaspoons toasted sesame oil
1/2 teaspoon kosher salt

Steps:

Cook spaghetti according to package directions, drain and rinse under cold water.
Once cooled, toss with remaining ingredients.
Can be made a day in advance.

Nutrition Facts : Calories 529.6, Fat 23, SaturatedFat 3.4, Sodium 578.7, Carbohydrate 66, Fiber 4.6, Sugar 5.2, Protein 17.4

ASIAN NOODLE SALAD

Asian Noodle Salad image

From the Nourishing Gourmet, this has a good peanutty Thai flavor. The flavor in this is best when fresh, it looses a lot overnight.

Provided by MoreWithLessMom

Categories Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces rice noodles
3 -4 cups thinly shredded veggies such as carrots, zucchini, cabbage
1/3 cup peanut butter
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup oil
1/2 teaspoon ginger (preferably fresh)
2 garlic cloves, minced
1 tablespoon toasted sesame oil
1/2 teaspoon crushed red pepper flakes

Steps:

While you are heating the water for cooking the pasta, prep veggies.
Follow directions on package for cooking pasta.
While pasta is cooking, make sauce.
Steam or stir fry veggies, if needed.
When pasta is done, and rinsed with cool water, combine with veggies and toss with sauce.
Serve room temperature or cold. Enjoy!

Nutrition Facts : Calories 536.7, Fat 28.4, SaturatedFat 4.6, Sodium 1273.9, Carbohydrate 62.3, Fiber 5.1, Sugar 6.9, Protein 10.2

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