Dane Dumplings Food

GRILLED "BAKED" POTATOES

Steps:

• Each potato is going to need 2 wraps of foil so if you are grilling 4 potatoes, you will need 8 pieces of foil.
• Scrub potatoes clean and poke holes all around potato. Brush olive oil over the potato. ( I just use my hands).
• Wrap potatoes in foil tightly.
• Place on the grill (if using a gas grill, place on top) 400 degrees. Leave them there for an hour, turing at the 30 minute point.
• Remove from grill and enjoy with whatever toppings you like.
• This is what I do, I put my potatoes in first, then corn (for grilled corn) and then my meat (chicken, steak, whatever you like). It all cooks in the grill and ready at the same time.
• Try it and see what you think -- .

DANE DUMPLINGS

Steps:

• In heavy saucepan, heat butter and water over med-low heat until butter melts.
• Remove from heat and stir in flour.
• Return to med-low heat and cook, stirring constantly, until thickened.
• Remove from heat and cool.
• Add the eggs, 3 at a time, beating well after each addition.
• Stir in a dash of salt.
• Drop dumplings into boiling soup.
• Cook for 10 to 15 minutes with lid off.

1776 MOLASSES DUMPLINGS

Steps:

• Mix-dumplings and roll to one inch thickness. Cut with small cutter.
• Drop 2 or 3 at a time in hot fat.
• Have ready another kettle of boiling molasses, as soon as fried, drop into boiling molasses
• Remove and drain.

AMISH DUMPLINGS

Steps:

• Mix dry ingredients first.
• Add the beaten egg.
• Add few drops of water until you have a stiff, sticky dough.
• Drop 1/6 at a time in to hot, nearly boiling stock or on top of stew (with lots of liquid).
• Cover and cook 10 -15 minutes.

BANANA OAT PANCAKES

Steps:

• In a large bowl, mix the mashed banana, eggs, buttermilk, vanilla and oil until well combined. Add in the flour, oats, baking powder and salt. Mix until just combined then let sit for 10 minutes to thicken slightly.
• Place a large non-stick skillet over a medium-low heat on the stove and pour in enough vegetable oil to lightly coat the surface of the skillet. Once the pan is hot, pour ¼ cup of batter into the pan to form one pancake. Repeat to fit 3 to 4 pancakes in the skillet, depending on the size. Cook over a low heat until the undersides of the pancakes are golden. Flip and cook on the other side until golden.
• Remove to a plate and repeat with the remaining batter, adding more oil to the skillet as needed.