DAMN HOT PEPPERS AND POTATO HASH WITH BAKED EGGS - MICHAEL CHIAR
Chef's Notes: Boiling the potatoes first helps keep them from sticking to the skillet. So does preheating the pan until it's hot, hot, hot. Don't be afraid of a hot skillet. That's how chefs get such beautifully browned surfaces on foods. The recipe for the peppers makes more than needed. Use extra for scrambled eggs, tacos, sandwiches, etc...
Provided by Brookelynne26
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Make the Peppers: Heat the oil in a very large pot. Add the peppers, and allow to sweat for 2 to 3 minutes. Add jalapenos, and salt to taste. Cook over medium-high heat for about 20 minutes, or until the peppers have softened and are partially tender. There will still be some liquid left in the pot. Add the tomatoes and the basil leaves. Lower the heat and continue to cook for about 30 minutes, until the peppers are tender. Add additional salt, if needed. Remove from the heat. If canning, add the vinegar, place in canning jars, and process according to the manufacturer's instructions. Or, store in the refrigerator for up to 4 days.
- Make the Hash: Preheat the oven to 375ºF.
- Bring a pot of well-salted water to a boil. Add the potatoes and boil until about three-quarters done, about 4 minutes. Drain well.
- Heat a large ovenproof skillet over high heat. When hot, add the olive oil, then add the potatoes. Lower the heat to medium and cook, tossing occasionally, until the potatoes are crusty and browned, 10 to 12 minutes. Add the onion, season with salt and pepper, and cook until the onion browns lightly, about 2 minutes. Drain the potatoes and onion in a sieve to remove the excess oil, then return them to the skillet.
- Off the heat, gently stir in the Damn Hot Peppers. If you blend them in too well, the potatoes will lose their crispness. Make 4 evenly spaced wells in the hash and break an egg into each well. Sprinkle the eggs with the oregano and scatter the cheese over the hash.
- Transfer the skillet to the oven and bake until the eggs are cooked to your taste, about 6 minutes for firm whites and soft yolks. Serve immediately.
Nutrition Facts : Calories 795.6, Fat 48.6, SaturatedFat 8.2, Cholesterol 214.8, Sodium 1001.6, Carbohydrate 80.5, Fiber 17.5, Sugar 28.7, Protein 19.2
DAMN HOT PEPPERS - MICHAEL CHIARELLO
From Casual Cooking by Michael Chiarello. Use inside a grilled cheese sandwich, in scrambled eggs, in tacos or quesadillas, with grilled sausages in a bun, or anywhere you would like to add a little kick.
Provided by Brookelynne26
Categories Peppers
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a very large pot. Add the peppers, and allow to sweat for 2 to 3 minutes. Add jalapenos, and salt to taste. Cook over medium-high heat for about 20 minutes, or until the peppers have softened and are partially tender. There will still be some liquid left in the pot.
- Add the tomatoes and the basil leaves. Lower the heat and continue to cook for about 30 minutes, until the peppers are tender. Add additional salt, if needed. Remove from the heat.
- If canning, add the vinegar, place in canning jars, and process according to the manufacturer's instructions. Or, store in the refrigerator for up to 4 days.
Nutrition Facts : Calories 138.8, Fat 9.6, SaturatedFat 1.3, Sodium 286.2, Carbohydrate 13.7, Fiber 4.1, Sugar 7.8, Protein 2.1
BEST DAMN CHILI
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.
Provided by Danny Jaye
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h50m
Yield 12
Number Of Ingredients 28
Steps:
- Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
- Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
- Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
- Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g
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25 HOT PEPPER RECIPES TO ADD SPICE TO YOUR TABLE
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5/5 (1)Published Oct 4, 2022Category Recipe Roundup
- Hot Pepper Relish. You can use any kind of hot chili pepper in this relish. If you’re a gardener, this is a great way to preserve your pepper harvest.
- Pickled Hot Peppers. From sandwiches to salsas, these pickled hot peppers are great in so many different dishes! Just because the pepper season has to come to an end doesn’t mean your enjoyment of them has to.
- Homemade Hot Sauce (Fermented or Quick Cook) In my opinion, a meal just isn’t complete without a little hot sauce. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Homemade Hot Pepper Jelly. This homemade hot pepper jelly is the star of any appetizer! Spoon it over some cream cheese for an instant crowd-pleasing dish.
- Habanero Chili. A hot bowl of chili is the ultimate comfort food. But that doesn’t mean it has to be any less spicy! This recipe kicks the heat up to serious heights with habanero peppers.
- Easy Homemade Mango Habanero Salsa. This easy homemade mango habanero salsa has the perfect balance of flavor and spice. Throw this salsa on anything from tacos to chicken breasts.
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- Jamaican Hot Pepper Shrimp. There’s no need to take a trip to the Islands when you can cook up Jamaican seafood this good at home! These hot, peppery, and succulent shrimps are a real treat.
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