Dalmation Cake Food

DALMATION CAKE

Dalmation Cake image

This is a cake mix recipe, using white cake mix, that turns out the cutest white with black polka-dot cake! You can also make cupcakes with this for a fun kid's party or bake sale.

Provided by Pam-I-Am

Categories Dessert

Time 55m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 15

Ingredients

1 (18 ounce) box white cake mix
1 1/4 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup water
2/3 cup 2% low-fat milk
4 egg whites, lightly beaten
3 tablespoons canola oil
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3/4 cup semisweet mini chocolate chips
1 cup powdered sugar
1/2 cup butter, softened (margarine ok)
1/2 teaspoon vanilla
1/3 cup marshmallow creme
1 cup shredded coconut (optional)
1/4 cup semisweet mini chocolate chips

Steps:

Heat oven to 350°F Lightly grease or spray 13 x 9-inch metal baking pan with cooking spray.
In large bowl, combine cake mix, oats, water, milk, egg whites, oil, vanilla and almond extract. Beat 2 minutes with electric mixer on medium speed. Gently stir in 3/4 cup mini chocolate chips. Spread evenly into pan.
Bake 30 to 40 minutes or until top springs back when pressed in center. Cool completely in pan on wire rack.
For frosting, combine powdered sugar, butter, vanilla and marshmallow creme in medium bowl; mix until smooth. Spread frosting over top of cooled cake. Sprinkle with coconut, if desired, and remaining 1/4 cup chocolate chips.

Nutrition Facts : Calories 342.4, Fat 15.8, SaturatedFat 6.5, Cholesterol 16.1, Sodium 277.8, Carbohydrate 47.9, Fiber 1.6, Sugar 33.7, Protein 4.2

DALMATIAN CUPCAKES

Dalmatian Cupcakes image

Yes, these cupcakes look like those famous spotted dogs. The chocolate cake has a hidden creamy filling and chocolate chip "spots." Kids love them!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 24

Number Of Ingredients 9

Ingredients

2 packages (3 oz each) cream cheese, softened
1/3 cup sugar
1 egg
1 1/2 cups miniature or regular semisweet chocolate chips
1 box Betty Crocker™ Super Moist™ devil's food cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 container Betty Crocker™ Rich & Creamy or Whipped vanilla frosting

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
In medium bowl, beat cream cheese, sugar and 1 egg with electric mixer on medium speed until smooth. Stir in 1 cup of the chocolate chips; set aside.
In large bowl, beat cake mix, water, oil and 3 eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Divide batter among muffin cups (1/4 cup in each). Top each with 1 heaping teaspoon cream cheese mixture.
Bake 21 to 27 minutes or until tops spring back when touched lightly. Cool in pans 10 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes.
Frost with frosting. Sprinkle with remaining 1/2 cup chocolate chips. Store loosely covered in refrigerator.

Nutrition Facts : Calories 270, Carbohydrate 37 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 26 g, TransFat 1 g

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