Dali Chicken Pf Changs Food

P.F. CHANG'S SPICY CHICKEN RECIPE

P.f. Chang's Spicy Chicken Recipe image

Source: Posted by LladyRusty 30 January 2001 at 4:00am - from P.F. Chang's, Roseville, California - Executive Chef D. J. Cheeks

Provided by casseh

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

10 ounces chicken breasts
potato starch
canola oil
3 tablespoons oil, back into hot wok
1 teaspoon garlic
1/4 cup green onion
1 teaspoon chili paste
1 ounce house white sauce (chicken stock with a touch of oyster sauce)
1 ounce sugar, and
vinegar
2 teaspoons sesame oil
1 tablespoon cornstarch

Steps:

Diced chicken breast lightly coated with potato starch.
Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
Add oil back into hot wok, garlic*, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
* Add spices to taste.

Nutrition Facts : Calories 280.5, Fat 19.8, SaturatedFat 3.7, Cholesterol 45.9, Sodium 71.1, Carbohydrate 10.2, Fiber 0.2, Sugar 7.5, Protein 15.2

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