Dalgona Coffee Recipe Rich And Frothy Beverage Food

DALGONA COFFEE

Steps:

• Add the water, sugar, instant coffee and vanilla to a bowl. Using a hand mixer, whip until light and fluffy, so that the mixture resembles a coffee-colored meringue mixture, about 3 minutes.
• Fill a 12-ounce glass with ice, then pour in the milk. Add the whipped coffee and stir it into the milk.

DALGONA COFFEE (WHIPPED COFFEE)

Steps:

• Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
• Pour milk into a glass. Pour the frothy coffee on top of the milk.

DALGONA COFFEE

Steps:

• Whisk the coffee, sugar and 3 tbsp boiling water in a bowl for approximately 5 mins until the mixture is thick and fluffy with stiff peaks. This is easiest done using an electric whisk but can be done by hand.
• For hot coffee, heat the milk and pour into two heatproof glasses. For cold coffee, pour the cold milk into two glasses. Divide the coffee mixture in half and spoon evenly on top of the glasses. Serve and stir thoroughly before drinking.

DALGONA COFFEE RECIPE: RICH AND FROTHY BEVERAGE

Steps:

• Take a bowl. Add 2 tbsp of instant coffee, sugar, and hot water.
• Now with the help of a whisker or hand-blender, whisk the 3 ingredients for at least 10 minutes or until it becomes frothy or creamy.
• Then take a regular size serving mug. Add 3/4 cup of cold milk to the mug. Top it with the whipped coffee and adorn it with instant coffee powder. Your Dalgona Coffee is ready to drink. Enjoy it with your family as an evening beverage.