DALGONA COFFEE RECIPE BY TASTY
Here's what you need: instant coffee, sugar, hot water, milk
Provided by Madhumita Kannan
Categories Drinks
Yield 1 serving
Number Of Ingredients 4
Steps:
- Add coffee, sugar, and water into a bowl or cup, and whip until it reaches a meringue like consistency!
- Take a cup of milk & spoon whipped coffee on it and enjoy!
Nutrition Facts : Calories 69 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams
DALGONA PIE RECIPE BY TASTY
It's the Dalgona coffee trend transformed! Fill the hazelnut pie crust with chocolate chess filling, then top off with sweetened whipped coffee cream. Now this is a dessert worth waking up for!
Provided by Betsy Carter
Categories Desserts
Time 3h50m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Make the crust: In a large bowl, whisk together the all-purpose flour, hazelnut flour, granulated sugar, and salt. Add the chilled butter and use your fingertips to pinch into the flour, breaking up the butter as you go, until the mixture resembles coarse sand.
- In a liquid measuring cup or small bowl, whisk together the ice water and apple cider vinegar. Slowly drizzle the liquid into the flour mixture, mixing with your hands to hydrate the flour. Once the dough holds together when you squeeze it, transfer the dough to a clean surface and shape into a disc. Cover tightly with plastic wrap and refrigerate for at least 1 hour, up to overnight.
- Unwrap the dough disc and place on a lightly floured surface. Flour the top of the dough and use a rolling pin to roll out into a 12-inch round.
- Transfer the disc to a 9-inch pie pan, pressing against the bottom and sides. Fold the overhanging dough around the edges underneath itself so that it rests on the lip of the pie dish. Use your fingertips to crimp the edges. Place the pie crust in the freezer for at least 15 minutes, or cover tightly and store for up to 1 month.
- Preheat the oven to 375°F (190°C).
- Make the filling: Add the butter to a small pan. Cook over medium-high heat, stirring constantly, until the milk solids turn brown and the butter smells nutty, about 5 minutes. Remove the pan from the heat and stir in the dark chocolate until melted.
- In a large bowl, whisk together the brown sugar, granulated sugar, malted milk powder, cornmeal, vanilla, salt, and eggs. Pour in the melted chocolate mixture and whisk to combine.
- Remove the pie crust from the freezer and pour in the filling. Place the pie plate on a baking sheet and brush the edges with the beaten egg. Bake until the edges of the filling are set but the center is slightly jiggly, about 40 minutes. Remove from the oven and let cool completely, about 1 hour.
- Make the topping: In a small bowl, whisk together the instant coffee and boiling water until the coffee is completely dissolved.
- In a small pan, combine the coffee mixture and granulated sugar. Bring to a boil over medium-high heat and cook until the syrup reaches 240°F (115°C) on an instant read thermometer.
- In a large bowl, use an electric hand mixer to beat the egg whites until frothy. Add the salt and mix until fully incorporated.
- With the mixer running on medium speed, carefully pour the coffee syrup into the egg whites and continue mixing until the mixture lightens in color and medium peaks form, about 8 minutes.
- Dollop the meringue on top of the pie.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 542 calories, Carbohydrate 60 grams, Fat 29 grams, Fiber 2 grams, Protein 12 grams, Sugar 43 grams
DALGONA COFFEE MARTINI RECIPE BY TASTY
Whipped dalgona coffee has been on everyone's minds and social feeds since the beginning of quarantine. Here, it's turned up a notch as a topping for coffee martinis that are sure to put some pep in your step.
Provided by Tasty
Categories Drinks
Time 50m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Make the dalgona coffee: In a large bowl, combine the instant coffee, sugar, and boiling water. Whisk or beat with an electric hand mixer until the mixture increases in volume and medium to stiff peaks form, about 2 minutes. Set aside.
- Make the simple syrup: In a small saucepan, combine the water and sugar and bring to a boil. Simmer for 1-2 minutes, until the sugar is dissolved. Let cool to room temperature before using, about 30 minutes. Leftover syrup will keep in an airtight container in the refrigerator for up to 1 week.
- Make the coffee martini: In a cocktail shaker or resealable jar, combine the ice, vodka, coffee liqueur, and simple syrup and shake for 30 seconds, until well combined and cold.
- Strain the cocktail between 2 martini glasses. Dollop the dalgona coffee on top of the cocktail and spread evenly to the edges of the glass.
- Stir the dalgona coffee into the cocktail before drinking.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 49 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 49 grams
DALGONA COFFEE
If photos of whipped coffee took over your Instagram feed earlier this year, you're not alone. Dalgona coffee - made from instant coffee, sugar, water and milk - has been one of 2020's biggest food crazes. The trend started in January with actor Jung Il-woo, who tried the drink at a restaurant in Macau while filming an episode of a South Korean food show called Pyunstorang. The actor was blown away by the taste - and the fact that the chef had to stir it 400 times to whip it into shape. He likened the coffee's color to a Korean honeycomb toffee treat called dalgona, coining the name. In March, TikTok creator @imhannahcho posted a tutorial on how to make the drink, racking up millions of views and helping set off an international obsession that is still going strong. Here's how to make your own.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 dalgona coffee drink
Number Of Ingredients 3
Steps:
- Combine the sugar and instant coffee in a medium bowl. Add 2 tablespoons boiling water and beat with a mixer on medium-high speed until pale brown and fluffy, 3 to 5 minutes.
- Pour the milk into an ice-filled glass and spoon the whipped coffee mixture over the top just before serving.
DALGONA COFFEE
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add the water, sugar, instant coffee and vanilla to a bowl. Using a hand mixer, whip until light and fluffy, so that the mixture resembles a coffee-colored meringue mixture, about 3 minutes.
- Fill a 12-ounce glass with ice, then pour in the milk. Add the whipped coffee and stir it into the milk.
DALGONA COFFEE RECIPE: RICH AND FROTHY BEVERAGE
Dalgona Coffee is an easy-to-make beverage. Make it instantly in a few minutes and swill it with a frothy texture made of instant coffee, sugar, and hot water in equal amounts topped with cold milk.
Provided by memoirmug
Categories Beverages
Time 15m
Yield 1 Person, 1 serving(s)
Number Of Ingredients 5
Steps:
- Take a bowl. Add 2 tbsp of instant coffee, sugar, and hot water.
- Now with the help of a whisker or hand-blender, whisk the 3 ingredients for at least 10 minutes or until it becomes frothy or creamy.
- Then take a regular size serving mug. Add 3/4 cup of cold milk to the mug. Top it with the whipped coffee and adorn it with instant coffee powder. Your Dalgona Coffee is ready to drink. Enjoy it with your family as an evening beverage.
Nutrition Facts : Calories 229.1, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 93, Carbohydrate 36.2, Sugar 25.1, Protein 6.7
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- Whisk together boiling water, instant coffee, and sugar with an electric mixer at medium speed until the mixture is thick and forms stiff peaks, about 2 to 3 minutes. Scrape the bottom and sides of the bowl occasionally while whipping.
- Pour the milk into a tall glass, leaving 2 inches of room on top. Spoon the Dalgona froth on top of the milk. Stir vigorously and enjoy!
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