RED LENTIL CURRY
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
Provided by Emma Maher
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Wash the lentils in cold water until the water runs clear. Put lentils in a pot with enough water to cover; bring to a boil, place a cover on the pot, reduce heat to medium-low, and simmer, adding water during cooking as needed to keep covered, until tender, 15 to 20 minutes. Drain.
- Heat vegetable oil in a large skillet over medium heat; cook and stir onions in hot oil until caramelized, about 20 minutes.
- Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. Increase heat to high and cook, stirring constantly, until fragrant, 1 to 2 minutes.
- Stir in the tomato puree, remove from heat and stir into the lentils.
Nutrition Facts : Calories 191.7 calories, Carbohydrate 32.5 g, Fat 2.6 g, Fiber 11.3 g, Protein 12.1 g, SaturatedFat 0.3 g, Sodium 571.9 mg, Sugar 6.6 g
CAROL'S DAL CURRY (CURRIED LENTILS)
This is a dish I cooked up one night when I was craving lentils. It's quite good when eaten in conjunction with another recipe I've posted here, Rice with a Chilean flair. Indian and South American food combined!
Provided by Carol Bullock
Categories Lentil
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cover bottom of saucepan with vegetable oil.
- Fry onion about 5 minutes, add cilantro and continue frying over medium heat, until onion is golden.
- Add tomato and let get a little soft.
- Add rest of ingredients, including spices (add spices according to your taste!) and let simmer for about 30 minutes.
DAL - LENTILS WITH CURRY
A filling and flavourful side dish with an easy ingredient list...I love it. Keeps well, reheats well.
Provided by Cookin-jo
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium-low heat. Add onion and saute until almost tender, then add garlic and ginger, stirring until fragrant.
- Add curry powder and stir for one minute.
- Add lentils and stir, then add stock and bring to a boil.
- Reduce heat to lowest setting and simmer for 20 to 45 minutes, until lentils are very soft, adding more stock if necessary. Watch carefully and stir, so it doesn't burn on the bottom. Lentils should be mushy.
- Add salt and pepper and cilantro,if using, and enjoy.
- To serve as a soup add additional stock and other cooked vegetables such as peas and carrots. Cooked chicken may also be added.
Nutrition Facts : Calories 204.2, Fat 3.5, SaturatedFat 0.5, Sodium 5.4, Carbohydrate 32.5, Fiber 6.1, Sugar 1.1, Protein 12.6
DAL (INDIAN LENTIL CURRY)
Recipe video below. There are countless variations of Dal all across India. This is a northern Indian version called "dal tadka" that's akin to what is served in Indian restaurants. "Tadka" refers to spices sizzling in hot oil that's poured over the dal. It's dramatic and gives it a flavour bump - but is optional. I include it for company, and leave it out for midweek or if being served alongside other punchy flavoured curries. Heat level in this recipe is mild - just a tickle. If you like it fiery, try leaving in the seeds in the chillies and/or adding some chilli powder. This is a dal that's flavourful to have as a main!
Provided by Nagi
Time 1h45m
Number Of Ingredients 20
Steps:
- Soak Lentils: Rinse lentils and leave to soak in plenty of water for 1 hour. Drain in colander.
- Heat ghee/oil in a heavy based saucepan over high heat. Add green chillies and fry for a minute until starting to blister.
- Add onions and fry until softened.
- Lower heat to medium, add garlic, ginger and curry leaves. Cook for 1 minute until garlic starts to turn golden and smells amazing.
- Add tomatoes and cumin, cook until tomatoes start to break down and thicken to a paste - about 2 minutes.
- Add lentils, water, tumeric and salt. Stir, bring to simmer, cover and simmer gently for 1 hour. Stir two or three times during the hour.
- Remove lid and simmer gently for 30 minutes to thicken, stirring every now and then. The dal is ready when it has a consistency like porridge - some lentils should be intact but some have broken down to thicken the sauce.
- Stir through garam masala at the end. Adjust salt if desired.
- Pour over Tadka, if using, and stir through.
- Serve Dal over rice, garnished with a sprig of coriander if desired.
Nutrition Facts : Calories 310 kcal, ServingSize 1 serving
More about "dal lentils with curry food"
RECIPE: DAL (LENTIL CURRY) - CBS NEWS
From cbsnews.com
Estimated Reading Time 2 mins
DAL RECIPE (INDIAN LENTIL CURRY) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
INSTANT POT DAL {30 MINUTE LENTIL CURRY} - IFOODREAL.COM
From ifoodreal.com
EASY LENTIL DHAL CURRY IN 25 MINUTES - NEW MALAYSIAN …
From newmalaysiankitchen.com
NIGEL SLATER’S RECIPES FOR LENTILS WITH AUBERGINE, AND FIGS IN SLOE GIN ...
From theguardian.com
BEST DAL & CURRY RECIPES (STEP BY STEP) - WHISKAFFAIR
From whiskaffair.com
MASOOR DAL - RED LENTIL CURRY - CHILI PEPPER MADNESS
From chilipeppermadness.com
DHAL RECIPE – HOW TO COOK IN THREE SIMPLE STEPS - TASTE OF ASIAN …
From tasteasianfood.com
MASOOR DAL | WHOLE BROWN LENTIL CURRY - THE SPICY CAFE
From thespicycafe.com
EASY MOONG MASOOR DAL {LENTIL CURRY} - UNTOLD RECIPES BY NOSHEEN
From untoldrecipesbynosheen.com
VEGAN DAL MAKHANI (BLACK LENTIL CURRY) - FROM THE COMFORT OF MY …
From fromthecomfortofmybowl.com
DAL (LENTILS) - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES
From manjulaskitchen.com
DAL PALAK - EASY AND DELICIOUS INDIA STYLE LENTIL SPINACH CURRY
From greenbowl2soul.com
HYDERABADI KHATTI DAAL KHATTI DAL RECIPE LENTIL CURRY RECIPES
From kasper864.motoretta.ca
COCONUT CURRY LENTIL DAL MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
VEGAN BLACK LENTIL CURRY (CREAMY INDIAN DAL) - BIANCA …
From biancazapatka.com
दादी नानी के स्टाइल वाली दाल पालक तड़का ढाबा …
From youtube.com
LENTIL CURRY RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love