Dairy Queen Mushroom Swiss Burger Food

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DAIRY QUEEN MUSHROOM AND SWISS BURGER



Dairy Queen Mushroom and Swiss Burger image

Copycat recipe for the mushroom and swiss burger from DQ.

Provided by monsterfoodies

Number Of Ingredients 9

1 lb ground beef
1 10.75 ounce can golden mushroom soup
1 small can sliced mushrooms (drained)
1 teaspoon Worcestershire sauce
½ teaspoon seasoned salt
¼ teaspoon black pepper
4 slices swiss cheese
4 hamburger buns
Mayonnaise

Steps:

  • In a small saucepan combine golden mushroom soup, Worcestershire sauce, and slices mushrooms. Heat over medium heat until simmering.
  • In a small bowl mix seasoned salt and pepper. From the ground beef into 4 patties. Season on both sides with the seasoning mixture.
  • Lightly grease the grates of an outdoor grill. Heat to medium-high heat. Add the beef patties, and grill for about 5 minutes per side or until fully cooked (the internal temperature has reached 160 degrees F.). During the last few minutes of cooking top each patty with a slice of swiss cheese. Grill until the cheese has melted. Remove from the grill.
  • Split the hamburger buns and toast them cut side down on the grill until lightly browned.
  • Place the burger patties on a bun. Top with mushroom sauce. Spread mayonnaise until the bottom of the top half of each bun and place on top of the burger.

MUSHROOM AND SWISS BURGER



Mushroom and Swiss Burger image

This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain.

Provided by LivLifeGreen

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 (10.75 ounce) can condensed golden mushroom soup
1 (4.5 ounce) can sliced mushrooms, drained
1 teaspoon Worcestershire sauce
1 pound ground beef
½ teaspoon monosodium glutamate (MSG)
½ teaspoon seasoned salt
¼ teaspoon ground black pepper
4 hamburger buns, split
4 slices of Swiss-style processed cheese

Steps:

  • Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
  • Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
  • Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.

Nutrition Facts : Calories 444.1 calories, Carbohydrate 31.8 g, Cholesterol 91.9 mg, Fat 22.2 g, Fiber 2.6 g, Protein 28.4 g, SaturatedFat 9.4 g, Sodium 1450.9 mg, Sugar 2.4 g

DAIRY QUEEN MUSHROOM SWISS BURGER RECIPE



Dairy Queen Mushroom Swiss Burger Recipe image

Make our Dairy Queen Mushroom Swiss Burger Recipe at home. With our Secret Restaurant Recipe your Mushroom Swiss Burger will taste just like Dairy Queen.

Provided by Mark

Categories     Burgers     Dinner     Lunch     Main Course     Outdoor Cooking     Party Recipe

Time 40m

Number Of Ingredients 9

One 10.75-ounce can Campbell's Golden Mushroom Soup
1 small can Sliced Mushrooms
1 teaspoon Worcestershire Sauce
1 pound Ground Beef or Chuck
1/2 teaspoon Accent Flavor Enhancer
1/2 teaspoon Lawry's Seasoned Salt
1/4 teaspoon freshly ground Black Pepper
4 slices Swiss Cheese
Mayonnaise (as needed)

Steps:

  • In a medium bowl add mushroom soup, mushrooms and Worcestershire sauce. Mix well.
  • Place mixture in a small sauce pan. Place over low heat. Bring to a simmer.
  • Place ground beef or chuck into a medium bowl.
  • Add Accent, seasoned salt and black pepper. Mix into the hamburger.
  • Form ground beef or chuck into 4 patties.
  • Lightly grease the grates of an outdoor grill. Heat to medium-high heat.
  • Place the beef patties on the grill and cook for about 5 minutes per side. Burgers are done when the internal temperature has reaches at least 165°F.
  • Alternately, fry burgers in a skillet over medium high heat for 4 - 5 minutes per side until done to at least 165°F.
  • Place each patty onto a bun bottom.
  • Add a slice of Swiss cheese.
  • Spoon mushroom sauce over.
  • Spread mayonnaise on top bun, place on burger and serve hot.

HARDEES MUSHROOM AND SWISS BURGER



Hardees Mushroom and Swiss Burger image

Make and share this Hardees Mushroom and Swiss Burger recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
1 (4 1/2 ounce) can Green Giant sliced mushrooms
1 teaspoon Worcestershire sauce
4 slices processed swiss cheese (no holes)
4 (1/4 lb) hamburger patty
1/2 teaspoon Accent seasoning
1/2 teaspoon Lawry's Seasoned Salt
1/4 teaspoon ground pepper

Steps:

  • Mix the first three ingredients together, put on low heat and let simmer.
  • Mix the Accent, Lawry's and pepper together and put in a shaker.
  • Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
  • Put patty onto a bun, then the swiss, then the sauce and you're done.

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