Dairy Potato Bake Food
CREAMY BAKED POTATOES
Steps:
- Gather the ingredients.
- Preheat the oven to 450 F/230 C. Spray a baking pan with cooking spray .
- Wash, peel, and slice potatoes into thin slices using a sharp knife or a mandoline.
- Lay the potatoes in the pan.
- Add the cream and minced garlic to the potatoes. Generously season with salt and pepper. To add some color, sprinkle some paprika on top.
- Cover and bake for 45 minutes. Uncover and bake for another 15 minutes. The potatoes should be tender.
Nutrition Facts : Calories 342 kcal, Carbohydrate 42 g, Cholesterol 54 mg, Fiber 4 g, Protein 6 g, SaturatedFat 11 g, Sodium 64 mg, Sugar 4 g, Fat 17 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g
DAIRY-FREE SCALLOPED POTATOES
These are the best scalloped potatoes ever! No one will believe they're dairy-free. They're so creamy!
Provided by A Happy Harvest
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray.
- Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.
- Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.
- Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 33.5 g, Fat 4 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 1.1 g, Sodium 143.9 mg, Sugar 3 g
DAIRY POTATO BAKE
My grandmother's recipe. If you want to reduce the calories I would recommend half the cheese and a low-fat sour cream.
Provided by tomsawyer
Categories Potato
Time 1h10m
Yield 1 potato bake, 7-9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Mix ingredients together in a large bowl.
- Pour into a 9 x 13 inch dish.
- Bake at 350 degrees for one hour.
- Top with crushed potato chips for the last 5 minutes of the hour.
Nutrition Facts : Calories 740.6, Fat 53.5, SaturatedFat 24.4, Cholesterol 94.9, Sodium 1390.2, Carbohydrate 51.5, Fiber 4.2, Sugar 2.4, Protein 14.8
DAIRY FREE HASH BROWNS CASSEROLE
I am allergic to all milk products and eggs. I wanted a version of hash brown casserole that I could eat and that others would enjoy also, so I created this recipe. It makes four servings because we are a small family, it would easily double to serve 8.
Provided by britspit2
Categories Breakfast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Spray a 11 x 7 pan with nonstick spray.
- In a frying pan over medium heat saute the onions and mushrooms in the olive oil until lightly browned.
- While vegetables are cooking, in the bowl of a food processor combine tofu, soy milk, nutritional yeast,cornstarch, baking powder,salt, pepper, Worcestershire and Tabasco, process until smooth.
- Remove the pan with the sauteed vegeatbles from the heat, stir in the hash browns and then the tofu mixture. Pour into the prpared pan.
- Bake for 1 hour or until browned. Add the soy cheese slices to the top and return to oven until soy cheese is melted.
- Cut into 4 rectangles and serve sprinkled with the fresh parsley.
Nutrition Facts : Calories 349.7, Fat 8.3, SaturatedFat 1.4, Sodium 507.7, Carbohydrate 57.1, Fiber 5.6, Sugar 3.7, Protein 14.7
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