Dairy Free Parmesan Cheese Food
BASIC DAIRY-FREE PARMESAN (JUST 3 INGREDIENTS!)
This recipe has been adapted from the vegan classic, The Uncheese Cookbook.
Provided by Adapted from Joanne Stepaniak
Time 5m
Yield 16 servings
Number Of Ingredients 3
Steps:
- If blanching and peeling your own almonds, pat the almonds dry to remove excess moisture.
- Place all ingredients in a food processor or spice grinder, and blend into a fine meal.
- Store in a sealed container in the refrigerator for up to 1 month for optimal freshness. It can also be frozen.
DAIRY-FREE "PARMESAN" CHEESE
Provided by Michael Symon : Food Network
Categories condiment
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- In a blender or food processor, pulse the cashews, nutritional yeast, garlic powder and salt until the mixture has the consistency of fine crumbs and resembles freshly grated Parmesan cheese, about 10 times. Refrigerate in an airtight container for up to 3 weeks.
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- In a blender or food processor, pulse the cashews, nutritional yeast, garlic powder, and salt until the mixture has the consistency of fine crumbs and resembles freshly grated parmesan cheese, about 10 times
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5/5 (10)Total Time 3 minsCategory Cheese, CondimentCalories 66 per serving
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