Sweet And Salty Walnuts And Cashew Mix Food

SWEET 'N' SALTY PARTY MIX

Steps:

• Preheat oven to 275°. In a very large bowl, combine cereals and pretzels. In another bowl, mix the remaining ingredients until sugar is dissolved. Pour over cereal mixture; toss to coat. , Transfer to a large roasting pan. Bake, uncovered, 1-1/4 hours or until cereal is crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.

SALTY AND SWEET WALNUTS

Steps:

• In a small saucepan, bring sugar, water, and salt to a boil over high heat; boil for 2 minutes.
• Pour into large bowl; add walnuts, cinnamon and pepper; stirring to mix.
• Let stand 3 minutes.
• Meanwhile, in wok or skillet, heat lard over med-high heat.
• Stir fry walnut mixture until slightly darkened, about 3-5 minutes.
• Drain in metal colander; discard oil.
• Spread on baking sheet; let cool to room temperature.
• ENJOY!

SWEET AND SALTY NUTS

Steps:

• Preheat oven to 325 degrees, usung about 2 tablespoons butter, generously butter a 15x10x1-inch baking pan,set aside.
• In a large bowl stir together the nuts, grandulated sugar, corn syrup, salt, and pepper until well combined; spread in prepared pan.
• Bake for 25 minutes or until golden and bubbly, stirring once or twice; remove from oven; sprinkle generously with raw sugar; toss to coat.
• Transfer mixture to a large piece of foil (Release foil works great), cool completly about 30 minutes; break apart to serve.
• Store nuts in an airtight container at room temperature for up to 2 weeks or in freezer container in freezer up to 3 months.

SWEET AND SALTY WALNUTS AND CASHEW MIX

Steps:

• Preheat even to 250 degrees.
• In a large bowl, beat egg white with water until foamy.
• Add remaining ingredients, and mix well.
• Spread the mixture on a parchment lined baking sheet.
• Bake until the nuts are mostly dry, but slightly sticky about 40 minutes.
• Remove from the oven, and stir. Reduce the oven to 200 degrees, and return the nuts to the oven.
• Bake until crisp, about 30 more minutes.
• Stir to loosen the nuts from the parchment, cool completely.

SWEET AND SALTY CINNAMON NUTS

Steps:

• Heat oven to 300 degrees.
• Mix sugar, salt and cinnamon. Set aside.
• Place nuts in a bowl and pour the egg white over them. Stir until nuts are coated and sticky.
• Sprinkle cinnamon-sugar mixture over nuts and stir until nuts are completely coated.
• Spread on an ungreased baking sheet.
• Bake 30 minutes.

SWEET TOFFEE PRETZEL MIX

Steps:

• In a 9x13-inch glass dish, combine the pretzels and the nuts.
• In a large saucepan combine the butter, sugar, corn syrup and salt. Stir over medium heat until sugar dissolves.
• Bring to a boil and cook until thickened (firm ball stage--260°F). Remove from heat and pour over your pretzel mixture and mix until everything is coated.
• Bake in a preheated 250° oven for about 20 minutes (stir about halfway through). Remove from oven and spread out to cool on a sheet of wax paper.