Daffodillies Food

SUNFLOWER BREAD

Steps:

• In a large bowl, combine 2 cups all-purpose flour, whole wheat flour, sunflower kernels, yeast and salt. In a saucepan, heat the water, milk, honey and butter to 120°-130°. Add to dry ingredients. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Roll loaves in additional sunflower kernels if desired. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.

DAFFODILLIES

Steps:

• Separate each biscuit into three equal layers.
• Place 1 inches apart on greased baking sheets.
• With a kitchen shears or sharp knife, cut eight slits a third of the way toward center to form petals.
• Make a deep thumbprint in the center of each.
• In a small mixing bowl, combine remaining ingredients.
• Place heaping teaspoonfuls of creamed cheese mixture in the center of each biscuit.
• Bake at 375 for 8-10 minutes or until golden brown.
• Serve warm or at room temperature.
• Yield: 2-1/2 dozen.