Dads Delicious Chicken Pasta Food

DELICIOUS CHICKEN PASTA

Steps:

• Cut the chicken into thin strips, place in a small bowl and combine thoroughly with 2 teaspoons of the Meat Magic Cook pasta according to package directions.
• Place a skillet over high heat and add the white onions, celery, bell pepper and the remaining 1 teaspoon of Meat Magic.
• Cook over high heat, shaking pan and stirring occasionally (don't scrape!) for 5 minutes.
• Add 1/2 cup chicken stock, start scraping up the browned coating on the bottom of the pan and cook another 4 minutes.
• Stir in the chicken mixture and cook 4 minutes.
• Add the flour and stir well, cooking another 2 minutes.
• Now add the mushrooms and garlic, folding in carefully so the mushrooms don't break.
• Add 1/2 cup chicken stock and scrape up the pan bottom.
• Cook 4 minutes and add another 1/2 cup stock, stirring and scraping.
• Continue cooking another 5 minutes, then add the green onions and the remaining 1/2 cup stock.
• Stir and scrape well.
• Cook 5 more minutes and remove from heat.

DAD'S SEMI-HOMEMADE CHICKEN ALFREDO

Steps:

• Put on water for pasta to boil first. When I'm cooking for company, I like to use different shaped pasta; it's a bit more festive. Anything you like works well.
• Cut chicken breasts into small, bite-size pieces, and season chicken breast with season salt, lemon pepper, and garlic salt. Melt butter in a frying pan over medium heat. Add chicken breast pieces and let them cook until white on both sides.
• Turn down to medium low, add teriayki sauce (I like to use the glaze/marinade, because it's a little thicker) and let chicken finish cooking while the teriayki is absorbed.
• Turn down to low, add the alfredo sauce and stir well to mix everything. Allow it to simmer until the pasta is ready. Drain the water from the pasta and add chicken and sauce mixture. Toss and mix well. Serve.