DAD'S COUNTRY BREAKFAST SKILLET
Make and share this Dad's Country Breakfast Skillet recipe from Food.com.
Provided by AmyZoe
Categories Breakfast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Cut bacon into 1 inch pieces.
- Place the bacon pieces into a skillet over medium heat.
- Cook until the bacon is crisp, then drain half of the fat, bringing it back to the stovetop.
- Add potatoes and pepper to the pan. Cook until potatoes are golden brown--about 8 to 10 minutes.
- Place the potato and bacon mixture into a bowl. Place the skillet back on the stovetop.
- Add four eggs into the skillet. Don't stir. Let them cook for a minute or until the egg whites set.
- Carefully place the potato and bacon mixture around the eggs, sprinkling some cheese on top, and cook for another minute.
- Allow the skillet to cool before serving.
Nutrition Facts : Calories 692.6, Fat 60.6, SaturatedFat 21.1, Cholesterol 335, Sodium 1107.5, Carbohydrate 10.4, Fiber 1.3, Sugar 1.5, Protein 25
COUNTRY BREAKFAST SKILLET
Make and share this Country Breakfast Skillet recipe from Food.com.
Provided by CheesyGal
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in large skillet until crisp.
- Remove bacon, crumble, and set aside.
- Drain drippings, reserving 2 tablespoons in skillet.
- Add potatoes, green peppers, onion, salt, and pepper to drippings.
- Cook and stir for 2 minutes.
- Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
- Make 6 wells in potatoes and break one egg into each well.
- Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
- Sprinkle with cheese and bacon.
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- In a skillet over medium-high heat, cook the bacon until crispy. Reserve half of the oil in the skillet and discard or save the rest. Transfer the bacon to a paper towel lined plate.
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