LEFTOVER ROAST BEEF SOUP (LEFTOVER STEAK TOO!)
This is great for my family because there aren't very many of us and sometimes a roast is just too much. Soup is always a popular option here, and is a great way to warm up on a cold day. You could also use leftover steak in this, sliced thin.
Provided by PalatablePastime
Categories Roast Beef
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, cook onions, celery, mushrooms and garlic in butter or oil until onions are golden.
- Stir in the chopped cooked beef.
- Add the beef broth, and the Worcestershire, stirring to mix, and seasoning to taste with salt and pepper (how much you add will depend on how seasoned the beef and broth already are, so be careful here).
- Bring mixture to a boil and stir in uncooked egg noodles.
- Reduce heat and cook, stirring occasionally, for 10-12 minutes or until noodles are tender.
LEFTOVER ROAST - BEEF BARLEY SOUP
I clipped this recipe year's ago and adapted it to use my leftover beef roast and steaks. Just chop up any leftover beef, throw it in a freezer bag and store until you have enough to make the soup. Also, save your leftover broth. It really makes the soup rich and flavorful. Great for a cold winter day!
Provided by Magicduo
Categories Roast Beef
Time 55m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, saute carrot, celery & onion in butter until translucent.
- Add the broth, water, beef, tomatoes, barley, salt, pepper, basil and oregano; bring to a boil.
- Reduce heat, cover and simmer for 20 minutes, or until barley is tender, stirring occasionally.
- Add the peas and simmer uncovered for 5 minutes.
Nutrition Facts : Calories 68.3, Fat 0.4, SaturatedFat 0.1, Sodium 311.4, Carbohydrate 14, Fiber 3.5, Sugar 1.3, Protein 2.6
LEFTOVER BEEF STEW RAGU
Provided by Geoffrey Zakarian
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil.
- Add the beef stew to a large saucepan and heat over medium heat until warm. Shred the meat using two forks. Add the wine to the stew and bring to a simmer, then simmer 10 to 15 minutes.
- Generously salt the boiling water. Add the pasta and cook to al dente, about 2 minutes less than the package instructions. Drain, reserving about 1 cup pasta water. Place the pasta pack in the pot.
- Add the ragu to the cooked pasta and stir to combine. If the sauce is too thick, add some pasta water to thin it out. Finish with the olives, fresh tomatoes, Parmesan and extra-virgin olive oil. Top with the whole basil leaves. Serve immediately.
LEFTOVER ROAST BEEF STEW
It only takes about an hour to change leftover roast beef or leftover steak into a new dish. This recipe is from Kalyn's Kitchen blog: http://kalynskitchen.blogspot.com/2005/11/leftover-roast-beef-italian-stew.html
Provided by Sandylee
Categories Stew
Time 1h15m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Cut onion and green pepper into 3/4 inch pieces, and roast beef and mushrooms into 1 1/2 inch pieces.
- In heavy dutch oven, sauté onions in olive oil for 3 minutes, add green pepper and sauté 3 minutes more.
- Add beef, stock, tomatoes, oregano, basil, and mushrooms, reduce heat to very low, and simmer 45 minutes, stirring occasionally.
- Taste for seasoning, add salt and pepper if desired.
- Add fresh basil when stew has cook to desired consistency and cook 5-10 minutes more.
- Serve hot.
LEFTOVER CHICKEN STEAK
A great little recipe if you have some leftover chicken laying around. It's good just to buy to chicken to make this too.
Provided by Kevin Young
Categories Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute mushrooms in a frying pan over medium heat until wilted (about 10 minutes).
- Combine all the ingredients except the oil and flour together and mix well.
- Form chicken mixture into individual patties of desired size.
- Place patties on plate and chill in refrigerator for 1 hour.
- Dust patties with flour and fry in oil over medium-high heat until both sides are golden brown.
- Serve with desired topping, I like a brown gravy, good by itself though.
LEFTOVER BEEF VEGETABLE SOUP
Whenever I cook a roast, I use whatever beef is left over to make this soup. Any leftover vegetables may be used as well. It's a family favorite!
Provided by SHORECOOK
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Combine potatoes, celery, and onion in a pot. Mix water with beef base and pour on top of the vegetables. Bring to a boil over medium-high heat. Add beef, frozen peas, and carrots. Reduce heat to a simmer. Season with parsley, oregano, and basil.
- Cover and simmer until vegetables are tender, about 40 minutes.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 22.8 g, Cholesterol 37.5 mg, Fat 10.2 g, Fiber 4.8 g, Protein 16 g, SaturatedFat 3.6 g, Sodium 1128.8 mg, Sugar 1.5 g
LEFTOVER ROAST BEEF SPREAD
Delicious as a sandwich spread or as an appetizer with crackers. Inspired from Mama J's recipe #249702.
Provided by puppitypup
Categories Spreads
Time 5m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Grind leftover Roast Beef in food processor or hand grinder.
- Combine all ingredients.
- Spread on sandwich or on crackers.
Nutrition Facts : Calories 541.8, Fat 39.4, SaturatedFat 10.7, Cholesterol 113.9, Sodium 823.2, Carbohydrate 14.8, Fiber 0.2, Sugar 4, Protein 31.6
QUICK BEEF VEGETABLE SOUP FROM LEFTOVER POT ROAST
Here's a good way to use leftover pot roast -- with its juices and any leftover vegetables. Its a very flexible, use-what-you've-got soup so its hard to go wrong. If you don't have homemade beef stock (butchers aren't giving away bones anymore), soup base is tastier than regular bullion. I like the Tones brand you can get at Sam's Club. Note: I couldn't get the recipe editor to accept leftover vegetables as an ingredient, but if you've got some hanging out in the fridge throw them in.
Provided by 3KillerBs
Categories Roast Beef
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a suitable pot. Bring to boil.
- Turn down heat and simmer 15 minutes.
- Best served with crusty bread alongside.
More about "leftover roast beef soup leftover steak too food"
10 BEST LEFTOVER ROAST BEEF SOUP RECIPES - YUMMLY
From yummly.com
15 BEST PRIME RIB LEFTOVER IDEAS | WHAT TO DO WITH PRIME ...
From foodnetwork.com
Author By
INSTANT POT LEFTOVER BEEF STEW - INSTANT POT PARTY
From instantpotparty.com
LEFTOVER TOUGH STEAK RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEFTOVER ROAST BEEF SOUP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
15 LEFTOVER ROAST BEEF RECIPES | ALLRECIPES
From allrecipes.com
LEFTOVER ROAST BEEF SOUP (LEFTOVER STEAK TOO!) | RECIPE CART
From getrecipecart.com
LEFTOVER BEEF RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
OUR FAVORITE LEFTOVER ROAST BEEF RECIPES | FOOD & WINE
From foodandwine.com
LEFTOVER ROAST BEEF RECIPES FOOD NETWORK RECIPES ALL YOU ...
From stevehacks.com
LEFTOVER ROAST BEEF STEW (QUICK & EASY!)
From cookwhatyoulove.com
LEFTOVER ROAST BEEF SOUP (LEFTOVER STEAK TOO!) RECIPE ...
From pinterest.com
LEFTOVER ROAST BEEF SOUP (LEFTOVER STEAK TOO!) RECIPE ...
From textcook.com
18 BEST LEFTOVER ROAST BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST LEFTOVER ROAST BEEF SOUP RECIPES - YUMMLY
From yummly.co.uk
WHEN TO THROW IT OUT: LEFTOVERS - FOOD HANDLERS CARD ...
From statefoodsafety.com
19 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...
From thekitchencommunity.org
BEEF AND NOODLES WITH LEFTOVER ROAST - IRISH CONNECTIONS
From irishconnectionsmag.com
LEFTOVER ROAST BEEF STEW RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
BEEF NOODLE SOUP - MADE WITH LEFTOVER POT ROAST ...
From foodtasticmom.com
WHAT TO DO WITH TOUGH LEFTOVER ROAST BEEF? | LIVESTRONG.COM
From livestrong.com
LEFTOVER ROAST BEEF SOUP (LEFTOVER STEAK TOO!) RECIPE ...
From champsdiet.com
VEGETABLE SOUP WITH LEFTOVER STEAK - THERESCIPES.INFO
From therecipes.info
BEEF & VEGETABLE SOUP RECIPE USING POT ROAST LEFTOVERS
From savoringtoday.com
LEFTOVER BEEF ROAST RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUP FROM LEFTOVER BEEF ROAST - THERESCIPES.INFO
From therecipes.info
LEFTOVER ROAST BEEF SOUP (LEFTOVER STEAK TOO!) RECIPE ...
From recipezazz.com
LEFTOVER ROAST BEEF AND WILD RICE SOUP - THE FAMILY FOOD ...
From thefamilyfoodkitchen.com
LEFTOVER BEEF POT ROAST & VEGETABLE SOUP - FAITH FAMILY & BEEF
From faithfamilyandbeef.com
LEFTOVER FILET OF BEEF STROGANOFF AND THE WEEKLY MENU ...
From foodnewsnews.com
LEFTOVER CROCKPOT ROAST BEEF STEW - CAN'T STAY OUT OF THE ...
From cantstayoutofthekitchen.com
LEFTOVER BEEF STEAK RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEFTOVER ROAST BEEF SOUP (LEFTOVER STEAK TOO!) RECIPE ...
From pinterest.ca
LEFTOVER BEEF SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
30+ LEFTOVER STEAK RECIPES THAT ARE GOOD FOR YOUR WALLET 2022
From heythattastesgood.com
LEFTOVER STEAK SOUP WITH A STROGANOFF TWIST
From saladinajar.com
10 BEST LEFTOVER ROAST BEEF SOUP RECIPES | YUMMLY
From yummly.com
LEFTOVER STEAK RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love