Czechoslovakian Meatballs Food

KARBANáTKY

Steps:

• Mix the minced meats and the water. Knead well and set aside for 30 minutes.
• Add the egg, onion, garlic, parsley, flour, marjoram, caraway, lemon juice, and 1 tablespoon of breadcrumbs to the minced meat.
• Season with salt, pepper and knead for 10 minutes. Set aside for another 15 minutes.
• Shape balls about 2 inches (5cm) in diameter.
• Flatten them slightly and roll them in breadcrumbs on all sides.
• Heat the oil in a large skillet and fry the karbanátky over medium heat for about 5 to 7 minutes on each side.
• Serve the karbanátky immediately, accompanied by mashed potatoes, chopped scallions and fresh vegetables such as green salad and tomato (or others). Sprinkle everything with fresh chives.

CZECHOSLOVAKIAN MEATBALLS

Steps:

• Defrost 2.25 lbs of lean ground beef.
• add beef, salt, pepper, dried Oregano leaves, dried Parsley leaves and eggs into a bowl.
• Mix well.
• Cook 2 servings minute brown rice (about 1 cup uncooked.).
• Peel onion and grade with cheese grader on medium grade.
• Mix onion with beef, herbs and rice.
• Preheat oven to 350*f.
• Cover cookie sheet with foil, and spray with olive oil (i used the spray kind, but you can brush it on lightly if desired).
• Roll each meatball into golf ball size and place on cookie sheet (i could fit about 25-30 meatballs per sheet).
• Spray olive oil again over meatballs (you can lightly brush if desired).
• Salt moderately over meatballs.
• Place in oven for 20 minutes.
• Remove from oven, serve immediately.
• serve about 10 meatballs per serving.

SCHNITZLA - POLISH MEATBALLS

Steps:

• Chop onion and sauté in 1 stick margarine until very soft.
• Drain and reserve margarine.
• Mix raw pork, ground round, cooked onion, 1/4 box finely crushed cracker crumbs, and 2 eggs. Form patties with 1 1/2 to 2 tablespoon meat.
• Crush another quarter box of the saltines into very fine crumbs, coat each meatball in the crumbs and gently flatten very slightly.
• Fry in reserved margarine, keeping margarine level in pan to at least 1/4 inch.
• Drain and enjoy.