Hot Pizza Sub Sandwich Food

HOT PIZZA SUBS

Steps:

• Slice bread in half horizontally. Spread bottom half with pizza sauce; sprinkle with Italian seasoning. Top with green pepper, ham, salami, pepperoni and cheese; replace bread top. Place on a baking sheet. Bake at 425° for 12-15 minutes or until cheese is melted.

HOT PIZZA SUBS

Steps:

• Slice the bread horizontally in half.
• Spread the pizza sauce onto the bottom half of the loaf.
• Sprinkle with Italian seasoning.
• Layer as follows: green pepper, ham, salami, pepperoni, and cheese; sprinkle with salt/pepper if desired.
• Replace bread top.
• Place sandwich on a baking sheet.
• Bake at 425° for 12-15 minutes or until the cheese is melted.
• Slice and serve warm.

PIZZA HUT HOT SUBMARINE SANDWICHES

Steps:

• Preheat oven to 350°F.
• Take out the sesame seed Hoagie bun and open it up carefully, making sure not to split the bread into two separate halves.
• Lay the open bun flat on a baking sheet.
• On the sandwich put down two slices of salami.
• Top with two slices of ham.
• Place the mozzarella cheese on top of the ham.
• Bake just until the cheese melts.
• Remove from the oven.
• Top with the tomato, lettuce, and then drizzle with the creamy Italian dressing.
• Close the sandwich and enjoy.

DELICIOUS OVEN PIZZA SUB SANDWICHES

Steps:

• Slice 6 buns (or how many you desire, just increase the ingredients).
• On the bottom half of the buns, layer sausage, then ham, then pizza sauce, then cheese, then onion, then banana peppers (seaon the peppers with black pepper) then pepperoni and lastly the salami.
• Replace the tops.
• Wrap each bun in heavy-duty foil that has been sprayed well with non-stick cooking spray.
• Place on baking sheet.
• Bake at a 400 degree oven for about 12-15 minutes, or until the cheese is melted.
• Serve immediately.
• **NOTE** banana peppers in a jar are usually found in the pickle section of any grocery store.
• Delicious!

SANDWICH-INSPIRED PIZZAS THREE WAYS

Steps:

• For the pizza dough: Whisk 2/3 cup warm water (105 to 110 degrees F) and the sugar in a medium bowl; sprinkle the yeast on top. Set aside until foamy, about 10 minutes. Stir in the olive oil.
• Whisk the flour and 3/4 teaspoon salt in a large bowl. Make a well in the center of the flour and pour in the yeast mixture. Gradually stir with a wooden spoon, starting from the inside of the well and working your way out, to make a rough dough.
• Turn out the dough onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes, dusting with more flour if necessary. Form into a ball. Brush a large bowl with olive oil, add the ball of dough and turn to coat with the oil. Cover tightly with plastic wrap and set aside at room temperature until doubled in size, about 1 hour 30 minutes. If not making pizza immediately, at this point you can wrap the dough in plastic and freeze for up to 1 month. Thaw in the refrigerator overnight and then allow to come to room temperature before rolling out.
• One hour before baking, put a pizza stone or large inverted baking sheet on the lowest oven rack and preheat to 500 degrees F.
• Place the ball of dough on a large piece of parchment that's been lightly dusted with flour, then stretch into a 12- to 14-inch round. Slide the parchment with the dough onto a pizza peel or a second inverted baking sheet. Top as desired and bake following the instructions below.
• For the Italian sub pizza: Spread the pizza sauce on the pizza dough, leaving a 1/2-inch border. Top with half of the mozzarella, then add the banana peppers, roasted red peppers, the remaining mozzarella and a pinch of oregano. Slide the pizza (on the parchment) onto the hot stone or baking sheet. Bake until the crust is golden brown and the cheese is bubbling, 10 to 12 minutes. Top with the salami, capocollo, prosciutto, a drizzle of balsamic glaze, another pinch of dried oregano and a sprinkle of Parmesan. Let cool 1 to 2 minutes before slicing.
• For the shrimp po' boy pizza: Stir together the butter and 2 tablespoons of the hot sauce in a small bowl, then brush on the pizza dough, leaving a 1/2-inch border. Top with half of the mozzarella, then add the shrimp and remaining mozzarella. Sprinkle with the Cajun seasoning. Slide the pizza (on the parchment) onto the hot stone or baking sheet. Bake until the crust is golden brown and the cheese is bubbling, 10 to 12 minutes. Meanwhile, make a remoulade sauce by stirring together the mayonnaise, mustard, pickles, lemon juice, remaining 2 teaspoons hot sauce and a pinch of salt and pepper in a small bowl. Top the pizza with the lettuce and drizzle with the remoulade sauce. Let cool 1 to 2 minutes before slicing.
• For the breakfast sandwich pizza: Stir together the olive oil and grated garlic in a small bowl, then brush on the pizza dough, leaving a 1/2-inch border. Top with half of the mozzarella, then add the bacon and remaining mozzarella. Crack the eggs on top of the pizza, leaving about 1 inch between each egg, then sprinkle with a pinch of salt and several grinds of black pepper. Slide the pizza (on the parchment) onto the hot stone or baking sheet. Bake until the crust is golden brown and the cheese is bubbling, 10 to 12 minutes. Top with the chopped chives. Let cool 1 to 2 minutes before slicing.

HOT PIZZA SUB SANDWICH

Steps:

• Slice bread in half horizontally.
• Spread bottom half with pizza sauce,sprinkle with seasoning.
• Top with green pepper,ham,salami,pepperoni.and cheeses,replace bread top.
• Place on baking sheet.Bake 425 degrees for 12-15 minutes or until cheese is melted.
• If cooking on open grill-wrap in foil.
• If cooking on gas grill covered doesnt need foil.

HOT HERO SUB SANDWICH

Steps:

• Slice open Italian loaf of bread
• Place 6 slices of pepperoni on each side of bread
• 8 slices of ham on each side of bread
• 4 provolone and 4 mozzarella cheese on each side of bread
• Place in oven at 350 until chesses is melted and bread is slightly toasted
• Remove form oven and place lettuce and diesel with Italian dressing
• Shut, cut, and enjoy !
• Ps I love Italian dressing so I usually have a bowl of it, for dunking.

HOT ANTIPASTO SUBS

Steps:

• Preheat oven to 400°. Mix mustard, mayonnaise and oregano; spread on buns., Layer remaining ingredients on bun bottoms; close sandwiches and wrap in foil. Bake on a baking sheet until heated through, 12-15 minutes.

HOT SUB SANDWICHES

Steps:

• Heat oven to 400°F.
• Spread cut sides of rolls with dressing.
• Fill with remaining ingredients. Wrap individually in foil; place on baking sheet.
• Bake 15 min.

SUPER PIZZA SUBS

Steps:

• On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.