CHICKEN BROCCOLI NOODLE CASSEROLE - EASY DINNER RECIPE
Looking for an easy dinner idea? Our easy Chicken Broccoli Dumplings Casserole is an easy recipe using #NoYolks noodles for a lower fat complete dinner ready for the table. #MC #NoOtherNoodle #ad Get the recipe--> (blog post link) #healthymeals #chickendinner #noodles #easyrecipes
Provided by All She Cooks
Categories Main Course Main dishes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cut raw chicken into cubes and place into a large casserole dish, roughly 9×13. Top with 2 cups of No Yolks Broad Noodles, followed by broccoli and cheese.
- With a whisk, mix together soup and 2 1/2 cups of milk. Pour over the top of the casserole ingredients. Sprinkle salt and pepper over the casserole and then put the casserole dish into the oven.
- Bake for 40 minutes and serve.
Nutrition Facts : Calories 1657 kcal, Carbohydrate 24 g, Protein 258 g, Fat 52 g, SaturatedFat 18 g, Cholesterol 730 mg, Sodium 1001 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
CHICKEN AND BROCCOLI NOODLE CASSEROLE
Chicken and Broccoli Noodle Casserole is sure to be a family crowd pleasure for weeknight dinner, even those with picky palates.
Provided by Gina
Categories Dinner
Time 50m
Number Of Ingredients 14
Steps:
- Cook noodles in salted water until al dente, or slightly under-cooked by 2 minutes. Set aside.
- Meanwhile heat oil in a large skillet. Add garlic and cook on medium heat until golden, about 1 minute.
- Add the broccoli and a little salt, sauté and cover the broccoli for about 3 minutes on medium heat until the broccoli begins to soften. Set aside.
- Preheat the oven to 375°F. Lightly spray a 9 x 12 casserole dish with cooking spray.
- In a large pot, heat butter over medium-low heat, when melted add the shallot and cook until soft, 2-3 minutes.
- Add the flour and a pinch of salt and stir well, cooking an additional 2-3 minutes on medium-low heat. Slowly whisk in the chicken broth until well combined over medium heat; whisk well for 30 seconds, then add the milk and bring to a boil. Simmer on medium heat, mixing occasionally until it thickens (about 6-7 minutes).
- Remove from heat and add reduced fat sharp cheddar and 1 tablespoon of the parmesan cheese; mix well until the cheese melts.
- Add the shredded chicken, noodles and broccoli to the sauce and mix well until evenly coated.
- Pour into a casserole dish and top with Parmesan cheese and breadcrumbs.
- Spray a little more cooking spray on top and bake for about 20 - 25 minutes. Place the casserole under the broiler a few minutes to get the crumbs crisp and golden (careful not to burn). Divide in 6 equal portions.
Nutrition Facts : ServingSize 1 -6th, Calories 313 kcal, Carbohydrate 31 g, Protein 27 g, Fat 10 g, Sodium 256.5 mg, Fiber 4.5 g, Sugar 2.5 g
CHICKEN BROCCOLI NOODLE CASSEROLE
Very creamy, flavorful casserole. Cook time is for time it takes to bake the dish after all is assembled. Number of servings is estimated - depends on portion size.
Provided by Marie
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°.
- Cook noodles and broccoli to package directions.
- Make sauce by melting butter; add flour, salt, mustard and pepper and stir well.
- Stir in milk til thick, then add cheese and stir til melted.
- Place cooked noodles in bottom of greased casserole, then top with broccoli, then chicken.
- Cover with sauce and bake for 15 minutes.
- Can top with buttered crumbs, if desired.
CHICKEN BROCCOLI NOODLE BAKE
This is a family favorite recipe that is quick and easy enough for me to prepare after work. I also like to prepare this dish in disposable foil pans to give to new mothers or anyone in need of comfort food.
Provided by Hey Jude
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles in boiling, salted water until almost tender, drain.
- Mix soup and milk, add to noodles and season to taste with salt and pepper.
- In a 2 qt casserole, arrange 1/3 of the noodles, top with all of the broccoli.
- Top with 1/3 of the noodles, then with all of the chicken.
- Cover with remaining noodles.
- Mix butter with bread crumbs and sprinkle over the top.
- Bake uncovered at 350° until brown and bubbly, about 30 minutes.
WEEKNIGHT CHICKEN & BROCCOLI CASSEROLE
Prepare this casserole in advance , wrap tightly, and freeze for up to 3 months. Just defrost in the fridge overnight and bake the next day at 375 degrees for 30 minutes or so.
Provided by Brenda.
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Grease a medium sized casserole dish, set aside.
- Saute onion in butter for about 3 minutes.
- Mix in flour.
- Gradually stir in broth, combining well.
- Gradually add milk to the saucepan, and cook stirring constantly until thickened, about 5 minutes.
- Stir in salt and pepper.
- Remove from heat.
- Bring 2 quarts of water to a boil.
- Add egg noodles, and cook for 6 minutes.
- Drain noodles well.
- Spread noodles in the prepared baking dish.
- Place chicken and broccoli over noodles.
- Pour the sauce over the chicken and broccoli.
- Sprinkle the cheese over the top.
- Bake for 20 minutes, or until the cheese is nicely melted.
Nutrition Facts : Calories 561.7, Fat 27.7, SaturatedFat 14.1, Cholesterol 167.1, Sodium 594.5, Carbohydrate 30.3, Fiber 2.8, Sugar 2.6, Protein 46.4
BROCCOLI CHICKEN BAKE
Get the benefits of broccoli while enjoying a guilt-free casserole. Phyllis Schmalz of Kansas City, Kansas shares this satisfying and simple-to-prepare dish.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Meanwhile, in a large nonstick saucepan over medium heat, cook onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Remove from the heat. Drain noodles; place in a 2-qt. baking dish coated with cooking spray. Stir in 1 cup sauce. Layer with the chicken, broccoli and remaining sauce., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 354 calories, Fat 10g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 601mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges
CHICKEN AND BROCCOLI WITH NOODLES
This recipe is from Barbara Cousins' Cooking Without Made Easy. This collection of recipes is free from gluten, sugar, yeast and dairy, and yet we are eating such wonderful, tasty food! I am using so many recipes from this book, and just had to post the few that have become favourites so quickly. I've posted this recipe, without changes, but we make it both with and without the chilli and peppers (one family member doesn't eat peppers), without the fish sauce, kaffir lime leaves, or coriander. I find 100g of rice noodles is plenty for us. We also split it in thirds, not just in half. It fills a big skillet/pan! The author says "In this recipe, the chicken, vegetables and noodles sit in a soup-like sauce that is absolutely delicious. Use a spoon to eat it or mop up the juices with crusty bread, if acceptable. There are countless variations on this recipe - try other vegetables, add some prawns with the chicken or use duck or beef." I add a bit of rice flour to thicken it. Enjoy! Make it your own.
Provided by Aimee88
Categories Lactose Free
Time 55m
Yield 2 , 2 serving(s)
Number Of Ingredients 17
Steps:
- Cut the chicken breasts into bite-sized pieces and the spring onions into 1" lengths. Finely slice half the ginger and grate the rest. Press the garlic cloves and finely dice the chilli. Sweat all these ingredients in the olive oil until the chicken changes colour. (NOTE: Sweating is cooking over low heat, not sauting, browning or frying. It can take up to 20 minutes.).
- Add the coconut milk, stock, lemon juice, tamari or fish sauce and the kaffir lime leaves.
- Cut the red pepper and courgette (zucchini) into slices and break the broccoli into florets. Add these to the pan with the noodles. Bring to the boil and simmer for approximately 10 minutes or until the chicken, vegetables and noodles are cooked. Remove the kaffir lime leaves and season to taste with salt and pepper. Serve in large bowls, garnished iwth the coriander.
Nutrition Facts : Calories 739.6, Fat 54.4, SaturatedFat 32.9, Cholesterol 99.3, Sodium 463.4, Carbohydrate 25.3, Fiber 4.4, Sugar 8.9, Protein 43.2
CHICKEN, BROCCOLI AND NOODLES SUPREME
This makes a comforting one-dish meal that my family loves. I love using rotisserie chicken for this.
Provided by CookingONTheSide
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the noodles according to package directions.
- Add the broccoli for the last 5 minutes of cooking time.
- Drain the noodle mixture well and return to saucepan.
- Stir the chicken, soup, sour cream, cheese and black pepper in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring often.
GOOD EATS BROCCOLI NOODLE CASSEROLE
Alton Brown is my FAVORITEST chef on the Food Network. He's funny and, like me, believes that everything in the kitchen should multi task. Most all of his recipes are easy and every-day stuff we can all enjoy. (Let's face it, some of those dishes from some of those cooks are a little too much trouble if you've got a hungry bunch or your market has limited selections.) This one, however, is simple and darn good.
Provided by Redneck Epicurean
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- In a small bowl, combine mayo, sour cream, cheese, eggs, salt pepper, and ramen seasoning packet. In another bowl, combine the broccoli, mushrooms, and broken ramen noodles; toss with the mayo to evenly coat.
- Place mixture in a greased 8x8 baking dish (or something similar).
- Bake for 45 minute covered, then 15 minute uncovered to brown. Cool about 15 minute before serving.
BROCCOLI-NOODLE PARMESAN BAKE
An easy, throw-together casserole. Add some cooked chicken, turkey or ham if you want to make a complete meal.
Provided by ImNotHere
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Spray a 9x13" baking dish with cooking spray, set aside.
- In large cooking pot, cook noodles, drain and set aside.
- Using the same pot, add soup, cheeses& frozen broccoli.
- Season to taste and stir to combine.
- Pour into baking dish, and bake about 30 minutes, or until hot and bubbly.
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