Czech Republic Potato Pancakes Food

CZECH REPUBLIC POTATO PANCAKES

Steps:

• Grate the potatoes and squeeze all the liqued out with towel paper.
• Put potatoes in bowl and mix in flour,garlic,eggs,marjoram and seasoning.
• In a large pan heat in oil and half butter together. Form a potato ball using a tbsp, then flatten potato ball into a pancake shape using back of tablespoons.
• Fry the pancakes until golden brown and crisp then turn over a do same on the other side. Adding remaining butter and oil to frying pan if needed.
• Serve potato pancakes with sour cream,f resh parsley and chopped tomatoes.

BRAMBORACKY (CZECH SAVORY POTATO PANCAKES)

Steps:

• Peel and coarsely grate the potatoes, squeezing out as much liquid as you can. Transfer the shredded potatoes to a mixing bowl. Stir in the crushed garlic, salt, pepper, marjoram, and caraway seeds.
• Beat the eggs with the milk. Add the egg mixture to the potatoes and stir well to combine. Gradually mix in the flour to form a thick but still pourable batter.
• Heat the oil in a skillet over medium-high heat; the oil should be about 1/4-inch deep. Spoon about 1/4 cup of batter into the hot oil, flattening it slightly. Fry the pancake until golden brown, about 3 minutes on each side. Drain on paper towels. Taste the first pancake and adjust the seasoning if necessary; repeat with remaining batter.