Cynar Negroni Food
CYN-CYN
I'll admit it: I have a mild case of Negroni fatigue. It's a good drink, for sure - and when it's beautifully made, I readily succumb to its charms - but its ubiquity in recent years has become a tiny bit tiresome. So I welcome its rarer, lighter cocktail cousin, the Cyn Cyn, in which Cynar - the wonderful, mysterious, arguably underappreciated amaro made with artichoke - replaces Campari. It's a favorite aperitivo of the author Elizabeth Minchilli, whose elegant, straightforward recipe this is.
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 4
Steps:
- Pour liquids into a rocks glass, and add a squeeze of Meyer lemon. Add as much ice as will fit. Optional garnish: a twist of lemon peel.
CLASSIC NEGRONI
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 classic negroni
Number Of Ingredients 5
Steps:
- Stir the Campari, sweet vermouth and gin in a shaker with ice. Strain into an ice-filled glass. Garnish with an orange peel.
MEZCAL-CYNAR NEGRONI
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 mezcal-cynar negroni
Number Of Ingredients 6
Steps:
- Stir the mezcal, Cynar and sweet and dry vermouth in a shaker with ice. Strain into a glass. Garnish with a lemon peel.
NEGRONI
Provided by Food Network Kitchen
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Mix equal parts gin, sweet vermouth and Campari in an ice-filled glass. Garnish with an orange twist.
CLASSIC NEGRONI
Provided by Food Network Kitchen
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Stir the gin, Campari and vermouth in a cocktail shaker with ice. Strain into an ice-filled rocks glass; garnish with an orange twist.
REMEMBER THE ALIMONY
This variation on the Negroni cocktail made with sherry and amaro was created by bartender Dan Greenbaum at The Beagle in New York City.
Provided by Adrienne Stillman
Categories Cocktail Alcoholic Gin Sherry Vegetarian Vegan Wheat/Gluten-Free Dairy Free Soy Free Peanut Free Tree Nut Free
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a chilled rocks glass. Add one large ice cube and stir for 10 seconds. Garnish with an orange twist.
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