Cynar And Bourbon Food
CYN-CYN
I'll admit it: I have a mild case of Negroni fatigue. It's a good drink, for sure - and when it's beautifully made, I readily succumb to its charms - but its ubiquity in recent years has become a tiny bit tiresome. So I welcome its rarer, lighter cocktail cousin, the Cyn Cyn, in which Cynar - the wonderful, mysterious, arguably underappreciated amaro made with artichoke - replaces Campari. It's a favorite aperitivo of the author Elizabeth Minchilli, whose elegant, straightforward recipe this is.
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 4
Steps:
- Pour liquids into a rocks glass, and add a squeeze of Meyer lemon. Add as much ice as will fit. Optional garnish: a twist of lemon peel.
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