EGG CUSTARD PIE III
I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.
Provided by Pat
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
- Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
- Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 38.5 g, Cholesterol 87.4 mg, Fat 15.8 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 196.6 mg, Sugar 26.7 g
CUSTARD PIE
Adopted Recipe. When I tried the recipe I used the suggestions in the reviews, and increased the nutmeg from the original 1/8 teaspoon to 1/4 teaspoon, and also added 1/4 teaspoon cinnamon, which was not called for in the original recipe. Use more if desired.
Provided by GrandmaIsCooking
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs well in a large bowl, then add milk, salt, sugar, nutmeg, cinnamon and vanilla.
- Cover a baking sheet with foil and place it on center shelf of preheated 450 degree (Fahrenheit) oven.
- Place 9 inch pie plate containing the uncooked pie shell on baking sheet and pour mixture into pie shell.
- Bake at 450 degrees for 10 minutes.
- Reduce oven temperature to 350 degrees and bake for 30-35 minutes more or until knife inserted comes out clean.
COCONUT CUSTARD PIE III
A simple coconut custard pie that has been a major success. So easy! Cinnamon may be used instead of nutmeg.
Provided by Susan Hadobas
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
- Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Stir in coconut, then pour mixture into pastry shell.
- Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean. Serve slightly warm or chilled. Store in refrigerator.
Nutrition Facts : Calories 271.8 calories, Carbohydrate 35.2 g, Cholesterol 99.1 mg, Fat 11.8 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 5 g, Sodium 267.6 mg, Sugar 26.7 g
CUSTARD PIE III
This custard pie is enriched with evaporated milk.
Provided by Susie Young
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, beat eggs for approximately 2 minutes. Gradually add sugar, butter or margarine, milk, evaporated milk, and vanilla extract. Mix well, then pour mixture into pastry shell.
- Bake in preheated oven for 45 to 60 minutes, until top is light brown. Sprinkle with ground cinnamon. Serve warm or chilled.
Nutrition Facts : Calories 276 calories, Carbohydrate 35.5 g, Cholesterol 109.2 mg, Fat 11.7 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 4.6 g, Sodium 172.3 mg, Sugar 29.1 g
RHUBARB CUSTARD PIE
Rhubarb, technically a vegetable, is known for its very tart flavor and the fact that only the stalks are edible. There are many varieties of rhubarb which account for how the stalks vary in color from a deep red to a pale green. Although the flavor is delicious on all kinds, this pie looks prettiest with the red-stalked varieties. Look for thinner stalks, they will be more tender and less fibrous than thicker stalks.
Provided by Food Network Kitchen
Categories dessert
Time 3h35m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Fit the pie dough into a 9-inch pie plate, fluting the edges, and chill until set, about 15 minutes. Prick the bottom and sides with a fork, and then line the crust with aluminum foil. Fill with pie weights or dried beans and bake until the edges of the crust are just golden, 20 minutes. Remove the foil with the pie weights and continue to bake until the bottom of the crust is dry and lightly browned, another 10 to 15 minutes. Cool completely.
- Toss the rhubarb with 1/4 cup granulated sugar and the orange zest and juice until well combined. Transfer to the crust and spread to form an even layer. Place the pie on a rimmed baking sheet. Whisk the eggs with the cream, flour and remaining 1/2 cup granulated sugar until smooth, and then pour over the rhubarb. Bake until the pie is lightly browned, puffed and no longer wet in the center, about 1 hour 15 minutes. Cool completely on a wire rack. Before serving, lightly dust with confectioners' sugar.
COCONUT CUSTARD PIE
Steps:
- Preheat oven to 375 degrees. In a bowl, blend together the sugar, flour and nutmeg. Add the butter, eggs, vanilla and milk. Mix well. Stir in the coconut. Pour into the pie shell and bake for 30 minutes or until firm.
GRANDMA'S EGG CUSTARD PIE
This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.
Provided by Marles Riessland
Categories Desserts Pies Custard and Cream Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
- Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
- Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 33.3 g, Cholesterol 75.8 mg, Fat 10.5 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 276.9 mg, Sugar 22.6 g
GRANDMA'S EGG CUSTARD PIE
This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.
Provided by cookiedog
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add a few drops yellow food coloring.
- Brush inside bottom and sides of pie crust with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
- Bake for 40 to 50 minutes or until a knife inserted near center comes out clean. (Please adjust according to your oven) Cool on rack.
Nutrition Facts : Calories 263.6, Fat 11.8, SaturatedFat 3.9, Cholesterol 77.4, Sodium 256.1, Carbohydrate 32.9, Fiber 0.8, Sugar 22.8, Protein 6.6
RHUBARB CUSTARD PIE III
Very easy to make!
Provided by louc4
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread rhubarb evenly across bottom of pastry shell. Set aside.
- In separate bowls beat egg yolks and egg whites. To yolks add sugar, salt, flour and milk. Mix well then gently fold in beaten egg whites. Pour mixture over rhubarb layer.
- Place pie in preheated oven. Bake 10 minutes, then lower heat to 350 degrees F (175 degrees C). Bake 40 to 50 additional minutes. Cool before serving.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 31.8 g, Cholesterol 55.5 mg, Fat 7.4 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 141.2 mg, Sugar 22.3 g
OLD FASHIONED CUSTARD PIE
Growing up we had this pie every year at Thanksgiving and Christmas. It's simple but decadent. If you've never had Custard Pie before, it's a little bit like Creme Brulee in a pie crust. This is wonderful served chilled with REAL whipped cream. Enjoy.
Provided by jillcomeau
Categories Pie
Time 50m
Yield 1 8" pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In a large bowl whisk together eggs, sugar and salt.
- Slowly whisk in scalded milk a little at a time to prevent cooking the egg mixture.
- Stir in vanilla.
- Pour, through a sieve, into the unbaked pie shell.
- Sprinkle top with ground nutmeg.
- Bake for approximately 40 minutes or until a knife inserted near the center comes out clean.
- Filling will look wobbly but will set up as it cools.
- Chill thoroughly and serve with whipped cream.
EGG CUSTARD PIE
Make and share this Egg Custard Pie recipe from Food.com.
Provided by Angela Polly
Categories Pie
Time 40m
Yield 1 pies
Number Of Ingredients 7
Steps:
- Beat eggs well.
- Heat milk and butter to just before boiling.
- Add the milk mixture to sugar, butter, salt and vanilla.
- Add the eggs.
- Pour into unbaked shell.
- Bake at 350 degrees until top is a golden brown color.
Nutrition Facts : Calories 2168.7, Fat 114.9, SaturatedFat 45.3, Cholesterol 687.4, Sodium 1746.7, Carbohydrate 239.8, Fiber 6.6, Sugar 134.5, Protein 46.1
More about "custard pie iii food"
EGG CUSTARD PIE III RECIPE | ALLRECIPES - NEWS UPDATE
EGG CUSTARD PIE III RECIPE | YUMMLY - PINTEREST
From pinterest.com
EGG CUSTARD PIE III RECIPE
From crecipe.com
GRANDMA'S EGG CUSTARD PIE - CUSTARD AND CREAM PIE RECIPES
From worldrecipes.org
CUSTARD PIE III ALLRECIPES.COM RECIPE
From crecipe.com
CUSTARD PIE - KING ARTHUR BAKING
From kingarthurbaking.com
EGG CUSTARD PIE - SOUTHERN LIVING
From southernliving.com
EGG CUSTARD PIE III ALLRECIPES.COM | DESSERT RECIPES, EGG ...
From pinterest.ca
MORRISONS EGG CUSTARD PIE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
HAWAIIAN CUSTARD PIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
DEEP DISH CUSTARD PIE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
COCONUT CUSTARD PIE III - CRECIPE.COM
From crecipe.com
RECIPE FOR COCONUT CUSTARD PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLENDER PIE - CUSTARD AND CREAM PIE RECIPES
From worldrecipes.org
LOW CALORIE CUSTARD EGG PIE RECIPES - FOOD NEWS
From foodnewsnews.com
EGG CUSTARD PIE III RECIPE - HELLOISMYWORLD
From helloismyworld.blogspot.com
EGG CUSTARD PIE III - TFRECIPES.COM
From tfrecipes.com
3 EGG CUSTARD - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
CANNED PEACH CUSTARD PIE RECIPES
From tfrecipes.com
RHUBARB CUSTARD PIE III RECIPE
From crecipe.com
CUSTARD PIE RECIPE EASY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CUSTARD PIE III - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
EGG CUSTARD PIE RECIPE PAULA DEEN - ALL INFORMATION ABOUT ...
From therecipes.info
BRENDA GANTT EGG CUSTARD PIE - ALL INFORMATION ABOUT ...
From therecipes.info
EGG CUSTARD PIE III RECIPE - FOOD NEWS
From foodnewsnews.com
CARNATION EVAPORATED MILK PIE RECIPES
From tfrecipes.com
PAULA DEEN EGG CUSTARD RECIPES
From tfrecipes.com
CUSTARD PIE III - TFRECIPES.COM
From tfrecipes.com
CUSTARD PIE RECIPES - TASTE OF HOME
From tasteofhome.com
EGG CUSTARD PIE III - COOKEATSHARE
From cookeatshare.com
10 BEST SWEETENED CONDENSED MILK CUSTARD PIE RECIPES ...
From foodnewsnews.com
RHUBARB CUSTARD PIE III - RHUBARB PIE RECIPES
From worldrecipes.org
EGG CUSTARD PIE RECIPE SWEETENED CONDENSED MILK …
From stevehacks.com
TRADITIONAL SOUTHERN EGG CUSTARD PIE FROM LANA’S COOKING
From lanascooking.com
CUSTARD PIE III - CUSTARD AND CREAM PIE RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love