Curry Mushroom Frittata Food

WILD MUSHROOM FRITTATA

Steps:

• Preheat oven to 400 degrees F.
• Heat a 10-inch nonstick skillet, with oven safe handle over medium to medium-high heat. Wrapping a rubber handle in foil will allow the pan to transfer to oven as well.
• To hot pan, add oil and mushrooms. Season mushrooms with thyme, salt and pepper. Cook 3 to 5 minutes until all of the veggies are tender. Beat eggs with salt and pepper, dash of half-and-half, lemon zest, scallions and hot sauce. Pour over the mushrooms. Lift and settle eggs in the pan as they brown on the bottom. When the eggs are set but remain uncooked on top, transfer to oven for 7 or 8 minutes, until frittata is golden brown and puffy. Sprinkle the frittata with cheese and return to the oven for 1 or 2 minutes.
• Serve frittata from the hot pan and cut into 6 wedges at the table.

CURRY MUSHROOM FRITTATA

Steps:

• Put together eggs, milk and parsley (salt and pepper to taste) beat and set aside.
• Set oven to broil.
• Chop all vegetables keep separate.
• In pan heat butter at med heat; first add mushrooms and onion. Saute for about 3 minutes, then add tomato, cilantro and curry (salt and pepper to taste); set aside.
• In frying pan that can go in the oven (non stick)add olive oil heat at med temperature; beat eggs again add to pan cook and swirl eggs for about 5 minutes. When eggs are almost set, spread veggies on the eggs.
• Add cream cheese dollops.
• Put in oven (watch carefully) to cook the top of the egg the rest of the way. Cream cheese will not melt.
• Take out of oven cut in pie slices.

CURRY FRITTATA

Steps:

• Preheat the broiler.
• Peel and slice the onion.
• Peel and cube the sweet potato.
• Crack the eggs into a bowl and beat them with a fork until well mixed. Add a little salt an pepper.
• Saute the onion and sweet potato, stirring frequently, over medium-high heat in the oil until the sweet potatoes are cooked through and beginning to brown. Add a little salt and pepper.
• Add the curry paste and stir for about a minute.
• Add the eggs, and stir until eggs start to set.
• Leave on the stovetop for a few minutes more until about half-way cooked.
• Place under the broiler until the top is cooked.
• Cut into wedges and serve with cilantro and limes, if desired.