Curry Leaf Bread Food

CURRY LEAF RICE

Steps:

• Heat olive oil in a large sautee pan.
• When hot, add the finely chopped curry leaves, onion, and garlic.
• Sautee over low heat until the fragrance whafts-up and the onions are tender, about 5 minutes. Watch that the leaves don't burn.
• Add garam masala and cook for one minute.
• Add the bread crumbs and stir for a minute.
• Add the cooked rice and with a spatula, turn over until thoroughly coated, being careful not to mash the rice.
• Add salt and pepper to taste and combine carefully.
• Garnish with the whole curry leaves.

CURRY BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Add ingredients to bread machine pan in order suggested by manufacturer, adding coconut and peanuts with flour.
• Recommended cycle: Basic/white bread cycle; medium/normal color setting.
• Timed-bake feature can be used.