INDIAN CURRIED CHICKEN THIGHS
Serve these delicious curried chicken thighs with warm naan bread and jasmine or basmati rice.
Provided by lisarocks
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 5
Number Of Ingredients 19
Steps:
- Season cubed chicken with salt and pepper and set aside.
- Preheat a large dry skillet over medium heat. Add curry powder and toast until lightly browned and fragrant, stirring constantly, 2 to 3 minutes. Add paprika, cinnamon, ginger, and turmeric and roast, stirring constantly, for 1 to 2 minutes. Stir in onion, garlic, and bay leaf. Pour in olive oil and mix to combine.
- Mix chicken, coconut milk, yogurt, tomato paste, salt, and pepper into the spices in the skillet. Stir well to combine. Mix in chickpeas, peas, and pineapple. Bring mixture to a boil, reduce heat, and simmer for 20 to 25 minutes. Remove bay leaf and stir in lemon juice and cayenne pepper. Simmer for 5 more minutes. Taste and adjust the seasoning to your liking.
Nutrition Facts : Calories 602.8 calories, Carbohydrate 40.6 g, Cholesterol 66.2 mg, Fat 39.1 g, Fiber 9.9 g, Protein 27.5 g, SaturatedFat 20.2 g, Sodium 475.7 mg, Sugar 6.2 g
BAKED CURRY CHICKEN THIGHS
This recipe makes tender, juicy and mild curry chicken thighs. The marinade is easy to put together with ingredients you probably already have on hand and it smells wonderful!
Provided by kcfields
Categories Curries
Time 50m
Yield 8 thighs, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 10 ingredients in a resealable plastic bag or shallow glass container; mix well.
- Rinse and dry the chicken thighs and add to the marinade (I did not do this but I suggest setting some of the marinade aside so that you can baste the chicken toward the end of the cooking time).
- Seal or cover and refrigerate for 1-2 hours.
- Place the chicken in a shallow baking pan and spoon additional marinade on top of chicken.
- Cover with foil and bake at 400 degrees for 35 minutes.
- Uncover, spoon reserved marinade on chicken and continue baking uncovered for an additional 10 minutes.
- Remove from oven and let sit for 5 minutes.
CURRY KETCHUP CHICKEN AND RICE
Delicious and different. This curry ketchup chicken falls apart and the rice has a great flavor!
Provided by Sunshine
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a large casserole dish with cooking spray.
- Mix curry ketchup, 3 tablespoons water, onion flakes, flavor enhancer, mustard, and bouillon in a small bowl.
- Combine 6 cups water and rice in the prepared casserole dish. Spread chicken over the rice, then spread ketchup sauce evenly over all pieces of chicken.
- Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 1/2 hours minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 516.4 calories, Carbohydrate 78.8 g, Cholesterol 80.8 mg, Fat 4.3 g, Fiber 1.4 g, Protein 36.7 g, SaturatedFat 1.2 g, Sodium 793.6 mg, Sugar 3.9 g
CURRIED CHICKEN THIGHS
Steps:
- Heat oil in large skillet and stir in butter to melt. Season chicken thighs with salt and pepper. Cook thighs skin side down until golden brown. Flip chicken and continue to cook until golden brown. Remove chicken to a plate.
- Stir in onions and cook until tender. Stir in curry, cayenne, cinnamon and cumin and cook until aromas are released. Stir in carrots and toss to coat. Add chicken stock and bring to a simmer.
- Place chicken thighs back into skillet and stir in broccoli. Cover and simmer for 15 minutes to cook chicken.
- Stir in cream and peas. Season to taste. Serve with basmati rice.
KETCHUP CHICKEN
I always argue with my husband when he dumps ketchup on prime cuts of beef, but an article in last week's paper gave this recipe in a story about chefs using humble ingredients to make great sauces - and this one really put me in my place!! I am no longer a ketchup snob! I did use Heinz low-carb ketchup to keep this more in line with my low-carb lifestyle.
Provided by Sudie
Categories Chicken Thigh & Leg
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Chop the chicken into small (1") chunks.
- Dust with flour.
- Heat 2 tbsp.
- oil in a large skillet; when very hot, add chicken chunks.
- You may have to do this in several batches.
- Sprinkle S& P on the chicken, and set it aside.
- After chicken is done, add remaining oil; when that is hot, add garlic and cayenne.
- Saute this mixture for two minutes, stirring frequently.
- Add the ketchup to the garlic/cayenne mixture; bring it to a boil, and simmer for about five minutes.
- Return chicken to the pan and mix to cover the chicken with the sauce.
- Serve over white rice.
Nutrition Facts : Calories 361.6, Fat 22.7, SaturatedFat 4.3, Cholesterol 47.7, Sodium 712.6, Carbohydrate 28.4, Fiber 0.7, Sugar 13.8, Protein 12.7
STIR-FRIED CHICKEN WITH KETCHUP
I learned about the genesis of this dish from Suvir Saran, an Indian chef in New York. This dish is Manchurian in origin and is based on an ingredient that is in almost every refrigerator. It's stir-fried chicken with ketchup, and before you turn your nose up, think how good ketchup can taste. In the version he cooked for me, Mr. Saran tossed cauliflower in a slurry of cornstarch and egg, then deep-fried it. The crust was exquisite, and the cauliflower perfectly cooked. But it was what happened next that really got my attention: He finished the cauliflower in a sauce, made in about three minutes, containing nothing more than ketchup, garlic and cayenne pepper.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toss chicken with flour so that it is lightly dusted. Put 2 tablespoons oil in a large skillet, preferably nonstick, and turn heat to high. When oil smokes, add chicken in one layer. Sprinkle with salt and pepper.
- When chicken browns on one side, toss it and cook until just about done: smaller pieces will take 5 minutes total, larger pieces about 10. Remove to a plate. Turn off heat and let pan cool for a moment.
- Add remaining oil to pan and turn heat to medium high. Add garlic and cayenne pepper and cook, stirring, about 2 minutes. Add ketchup and stir; cook until ketchup bubbles, then darkens slightly. Return chicken to pan and stir to coat with sauce. Taste and adjust seasoning, then serve.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 5 grams, Carbohydrate 32 grams, Fat 9 grams, Fiber 1 gram, Protein 40 grams, SaturatedFat 3 grams, Sodium 681 milligrams, Sugar 13 grams, TransFat 0 grams
More about "curry ketchup chicken thighs food"
EASY COCONUT CURRY CHICKEN THIGHS - SIMPLY DELICIOUS
From simply-delicious-food.com
CURRIED BAKED CHICKEN THIGHS WITH POTATOES - SIMPLY …
From simply-delicious-food.com
4-INGREDIENT GRILLED CURRY CHICKEN THIGHS - SWEET
From sweetandsavorybyshinee.com
THAI YELLOW CHICKEN THIGH CURRY RECIPE | EATINGWELL
From eatingwell.com
GRILLED CURRY CHICKEN THIGHS | HEALTHY GF ASIAN
From healthygfasian.com
SIMPLE CURRY CHICKEN THIGHS (10 ALDI INGREDIENTS) - SAVVY BITES
From savvybites.co.uk
TOP 20 CHICKEN THIGHS AND CORN FLOUR AND KETCHUP RECIPES : 2022
From supercook.com
YOGURT CURRY CHICKEN THIGHS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
THAI CURRY CHICKEN THIGHS | BUSY BUT HEALTHY
From busybuthealthy.com
EASY CHICKEN THIGH CURRY – BEAT THE BUDGET
From beatthebudget.com
COCONUT-CURRY BRAISED CHICKEN THIGHS RECIPE | BON APPéTIT
From bonappetit.com
STICKY CHICKEN THIGHS: THE BEST RECIPE YOU'LL EVER TRY
From fryerly.com
TRADITIONAL CURRYWURST AND CURRY KETCHUP RECIPE - THE …
From daringgourmet.com
STICKY BAKED CHICKEN THIGHS | RECIPETIN EATS
From recipetineats.com
KETCHUP CHICKEN (MY FAVORITE 15 MINUTE MEAL) - THIS IS HOW I COOK
From thisishowicook.com
10 BEST CURRY CHICKEN THIGHS CROCK POT RECIPES | YUMMLY
From yummly.com
CHICKEN THIGHS FOR CURRY | ASK NIGELLA.COM | NIGELLA LAWSON
From nigella.com
CHICKEN WITH KETCHUP RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
10 BEST CURRY CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
50 OF OUR BEST CHICKEN THIGH RECIPES - TASTE OF HOME
From tasteofhome.com
CLASSIC CURRY CHICKEN WITH POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CURRY COCONUT MILK CHICKEN THIGHS - WHITE ON RICE COUPLE
From whiteonricecouple.com
CHICKEN THIGH CURRY RECIPE - CHICKEN VIBES
From chickenvibes.com
CURRY BRAISED CHICKEN THIGHS - EASY, DELICIOUS AND BUDGET-FRIENDLY!
From fromachefskitchen.com
QUICK CURRY KETCHUP • THE KITCHEN MAUS
From thekitchenmaus.com
SLOW COOKER CURRY CHICKEN THIGHS: LOW CARB CHICKEN STEW
From momfoodie.com
CHICKEN THIGHS AND KETCHUP RECIPES - SUPERCOOK
From supercook.com
163 EASY AND TASTY CURRY CHICKEN THIGHS RECIPES BY HOME COOKS
From cookpad.com
CHICKEN IN A HURRY - JO COOKS
From jocooks.com
ONE-POT COCONUT CURRY BRAISED CHICKEN THIGHS - REAL FOOD WITH …
From realfoodwithsarah.com
CRISPY CURRY RUB CHICKEN THIGHS - RULED ME
From ruled.me
INSTANT POT COCONUT CURRY CHICKEN THIGHS - DADCOOKSDINNER
From dadcooksdinner.com
CURRY CHICKEN THIGHS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
THAI RED CURRY CHICKEN THIGHS WITH ZUCCHINI - SPOON FORK BACON
From spoonforkbacon.com
KETCHUP CHICKEN RECIPE | CALGARY CO-OP
From calgarycoop.com
CURRY ROASTED CHICKEN THIGHS WITH BUTTERNUT SQUASH AND CAULIFLOWER
From jenniferbanz.com
CURRY KETCHUP CHICKEN THIGHS | RECIPE IN 2022 | CURRY KETCHUP, …
From pinterest.com
HONEY CURRY CHICKEN THIGHS RECIPE - DIVASCANCOOK.COM
From divascancook.com
JAPANESE CHICKEN CURRY チキンカレー • JUST ONE COOKBOOK
From justonecookbook.com
THE 45 BEST CHICKEN THIGH RECIPES - GYPSYPLATE
From gypsyplate.com
BAKED CURRIED CHICKEN THIGHS - 45 MINS - VEENA AZMANOV
From veenaazmanov.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love