Curry Glazed Golden Chicken Food

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GOLDEN GLAZED CHICKEN



Golden Glazed Chicken image

Make and share this Golden Glazed Chicken recipe from Food.com.

Provided by Tebo3759

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

2 onions, sliced
4 bone-in chicken breasts
1/3 cup liquid honey
1/4 cup Dijon mustard
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 tablespoon curry powder

Steps:

  • Spread onions on bottom of 13x9-inch greased dish.
  • Add chicken breasts (remove skin if desired).
  • Season with salt and pepper to taste.
  • Combine honey, mustard, lemon juice, oil and curry; pour over chicken.
  • (Can prepare to this point and refrigerate up to 8 hours).
  • Bake uncovered at 375 for 40-50 minutes.
  • Baste 2 or 3 times during cooking.

Nutrition Facts : Calories 434.5, Fat 21.1, SaturatedFat 4.8, Cholesterol 92.8, Sodium 272.2, Carbohydrate 30.7, Fiber 2, Sugar 25.9, Protein 31.8

CURRY GLAZED CHICKEN



Curry Glazed Chicken image

Very good baked chicken that we enjoy with rice and brocolli. Recipe source: Bon Appetit (March 1985)

Provided by ellie_

Categories     Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

2 tablespoons butter or 2 tablespoons margarine
1/4 cup honey
3 tablespoons Dijon mustard or 3 tablespoons spicy brown mustard
2 teaspoons curry powder
1/2 teaspoon salt
1 (3 lb) chicken, cut into 8 pieces

Steps:

  • Preheat oven to 375-degrees F.
  • Place butter (or margarine) in a 9 x 13-inch baking dish and heat in oven until melted (5 minutes).
  • Stir in next 4 ingredients (honey- salt).
  • Add chicken pieces, turn to coat all sides.
  • Bake 20 minutes, turn chicken and bake another 20-30 minutes or until chicken is done and golden brown.

STICKY GARLIC CURRY CHICKEN



Sticky Garlic Curry Chicken image

I was dying for a sweet sauce and craving curry, so I threw this together. My family swooned over it! We poured it over Jasmine rice and stir-fried vegetables. Yummy! It is adaptable for any cut of chicken cooked with any method. It's the last part of the cooking that counts!!

Provided by GinaS

Categories     Curries

Time 40m

Yield 3-6 serving(s)

Number Of Ingredients 7

3/4 cup honey
1/4 cup sugar
2 tablespoons lemon juice
2 teaspoons dry mustard
1 tablespoon curry powder (or more depending on preference)
2 -4 tablespoons minced garlic (to taste)
1 whole chicken (whole or in pieces)

Steps:

  • Mix all sauce ingredients together in a small bowl.
  • Pour over chicken for the last 30 minutes of roasting, or if using other cooking method, use like you would bbq sauce.
  • Baste often.
  • Serve when chicken is cooked through and glaze is golden and bubbly.
  • Cook time does not include initial cook time for chicken.

Nutrition Facts : Calories 1009.5, Fat 47.1, SaturatedFat 13.3, Cholesterol 230, Sodium 220.3, Carbohydrate 91.2, Fiber 1.4, Sugar 86.8, Protein 58.5

CURRY HONEY GLAZED CHICKEN



Curry Honey Glazed Chicken image

I wanted to add my own twist to the Curry Honey Chicken selections that are out the and the best part is you can make it in the crock-pot. Looking forward to your feedback. Thanks all

Provided by Cooking4me

Categories     Lunch/Snacks

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 9

4 onions
2 lbs of frozen chicken legs
3 tablespoons honey
4 tablespoons hot water
1/2 tablespoon curry
1/2 tablespoon salt (Kosher is best)
1/2 tablespoon pepper
1/2 tablespoon ground nutmeg
1/2 tablespoon garlic powder

Steps:

  • Spray the inside of your crock pot with cooking spray.
  • Peel your onions and cut in half. Place in the bottom of your Crock-Pot to make a base for the chicken to rest on.
  • Lay your chicken on the onions.
  • Combine the water and honey and pour over the chicken.
  • Add the remaining ingredients by sprinkling over the chicken.
  • Cover with the lid and set on high for 4 hours. If you want to do this while your away you can turn it to low and it will be ready in 8 hours.

Nutrition Facts : Calories 529.3, Fat 28.1, SaturatedFat 8, Cholesterol 188.4, Sodium 1058.3, Carbohydrate 25.5, Fiber 2.6, Sugar 17.9, Protein 42.9

CHICKEN WINGS WITH CURRY-YOGURT GLAZE



Chicken Wings with Curry-Yogurt Glaze image

Categories     Chicken     Appetizer     Bake     Yogurt     Curry     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 8

1 1/3 cups plain yogurt
1 cup chopped onion
1/4 cup plus 2 tablespoons chopped fresh cilantro
4 large garlic cloves, crushed
4 teaspoons ground cumin
4 teaspoons curry powder
1 1/4 teaspoons ground ginger
2 pounds chicken wings

Steps:

  • Combine first 7 ingredients in a large bowl. Season to taste with salt and pepper. Set aside 1/2 cup marinade, turning to coat well. Cover with plastic, refrigerate 4 hours or overnight.
  • Preheat oven to 350°F. Transfer chicken to baking sheet. Season with salt. Bake until tender and crusty, turning and basting with reserved marinade, about 1 hour.

GRILLED CHICKEN WITH CURRY GLAZE



Grilled Chicken With Curry Glaze image

I made this as an experiment to have something different then BBQ sauce. It is very sticky with a nice spicy sweet taste. Serve it with some grilled sliced pineapple, onions, bell peppers, and tomatoes for a one grill meal with a tropical flair.

Provided by Karen From Colorado

Categories     Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup honey
1/4 cup prepared mustard
1/4 cup butter or 1/4 cup margarine
2 tablespoons finely chopped onions
2 teaspoons water or 2 teaspoons fruit juice
1 garlic clove, minced
3 teaspoons curry powder
1 teaspoon salt
1/2 teaspoon red pepper flakes
1/4 teaspoon ginger
4 chicken breast halves or 1 whole chicken, cut up
salt and pepper

Steps:

  • Combine first 10 ingredients in a small sauce pan.
  • Cook over med heat, stirring constantly to a boil.
  • Stir and cook 2 minutes more; remove from heat and set aside.
  • Season chicken with salt and pepper.
  • Grill meat until nearly done.
  • Brush curry sauce on the meat during the last part of the cooking time.
  • Turn and coat the other side.
  • Keep turning and adding sauce until the sauce is used up, allowing 1 or 2 minutes between turns to allow the sauce to cook onto the meat. (you can also make this in the oven).
  • Serve with lots of napkins.

CURRY GRILLED CHICKEN



Curry Grilled Chicken image

"Chicken marinated in this fuss-free mixture comes out tender and tangy," informs Nancy Ode of Sherman, South Dakota. "Its mild curry flavor is equally good on pork," she assures, "but I marinate it for an hour or two longer for the best results."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup sugar
1/2 cup white vinegar
1/3 cup ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/2 teaspoon curry powder
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/8 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until blended. Pour into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Refrigerate for 1-2 hours. , Drain and discard marinade. Grill chicken, covered, over medium heat for 6 minutes on each side or until a thermometer reads 179°.

Nutrition Facts : Calories 157 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 294mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein.

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