Curry Fries With Bacon And Feta Food

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CURRY FRIES



Curry Fries image

My mom love love love these. She has food allergies and has always been afraid to try Indian food until I made this recipe for her. It's Indian inspired without the coriander (she's allergic). It was a huge win with her.

Provided by Tara Waites

Categories     Vegetable Appetizers

Time 1h

Number Of Ingredients 10

6 large potatoes (i use yukon or white)
2 c cooking oil
1 sautee pan or deep fryer
2 Tbsp yellow curry powder
2 Tbsp tumeric
2 Tbsp sea salt
1 Tbsp black pepper
1 1/2 Tbsp garlic powder
1 Tbsp paprika
2 tsp chili powder

Steps:

  • 1. Peel your potatoes and place them in a bowl of cool water. Add your oil to the pan and heat with a med-high temperature (350 degrees for a fryer).
  • 2. Cut your potatoes to steak size fries. rinse and drain.
  • 3. In a bowl add the fries and all of the dry ingredients. Toss until everything is evenly covered.
  • 4. When the oil is hot add the fries and fry until tender (you may have more than one batch). Drain and sprinkle with a little sea salt (optional). Serve.

EASY BACON & FETA FRIES



Easy Bacon & Feta Fries image

Put an easy Mediterranean-style twist on your next batch of fries! Just add feta, bacon bits and fresh oregano.

Provided by My Food and Family

Categories     Potatoes

Time 25m

Yield 4 servings

Number Of Ingredients 5

2 cups ORE-IDA Extra Crispy GOLDEN CRINKLES
2 Tbsp. olive oil
1 tsp. chopped fresh oregano
1/4 cup crumbled feta cheese
2 Tbsp. OSCAR MAYER Real Bacon Bits

Steps:

  • Heat oven to 450ºF.
  • Bake fries as directed on package.
  • Mix oil and oregano until blended; drizzle over fries.
  • Sprinkle with cheese and bacon.

Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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