Curry Fries With Bacon And Feta Food

CURRY FRIES

Curry Fries image

My mom love love love these. She has food allergies and has always been afraid to try Indian food until I made this recipe for her. It's Indian inspired without the coriander (she's allergic). It was a huge win with her.

Provided by Tara Waites

Time 1h

Number Of Ingredients 10

Ingredients

6 large potatoes (i use yukon or white)
2 c cooking oil
1 sautee pan or deep fryer
2 Tbsp yellow curry powder
2 Tbsp tumeric
2 Tbsp sea salt
1 Tbsp black pepper
1 1/2 Tbsp garlic powder
1 Tbsp paprika
2 tsp chili powder

Steps:

1. Peel your potatoes and place them in a bowl of cool water. Add your oil to the pan and heat with a med-high temperature (350 degrees for a fryer).
2. Cut your potatoes to steak size fries. rinse and drain.
3. In a bowl add the fries and all of the dry ingredients. Toss until everything is evenly covered.
4. When the oil is hot add the fries and fry until tender (you may have more than one batch). Drain and sprinkle with a little sea salt (optional). Serve.

EASY BACON & FETA FRIES

Easy Bacon & Feta Fries image

Put an easy Mediterranean-style twist on your next batch of fries! Just add feta, bacon bits and fresh oregano.

Provided by My Food and Family

Categories Potatoes

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups ORE-IDA Extra Crispy GOLDEN CRINKLES
2 Tbsp. olive oil
1 tsp. chopped fresh oregano
1/4 cup crumbled feta cheese
2 Tbsp. OSCAR MAYER Real Bacon Bits

Steps:

Heat oven to 450ºF.
Bake fries as directed on package.
Mix oil and oregano until blended; drizzle over fries.
Sprinkle with cheese and bacon.

Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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