Curry Dip For CruditÉs Food
CURRY DIPPING SAUCE
This curry dipping sauce is ideal for fresh or roasted veggies. But the creamy dip with a light curry flavor is also delicious with fries, on burgers, and so much more.
Provided by Kristen Stevens
Categories Dip
Time 5m
Number Of Ingredients 6
Steps:
- Mix the ingredients together in a medium-sized bowl.
- Let the dip rest for a half-hour in your fridge before serving it. (See notes.)
Nutrition Facts : ServingSize 1 tablespoon, Calories 23 kcal, Sugar 1 g, Sodium 92 mg, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 1 g, Cholesterol 2 mg, UnsaturatedFat 2 g
CURRY DIP
This is a dip that I have been making and enjoying for many years, and I don't even like curry. This dip is exceptionally good with crudites (assorted chilled veggies) or with Fritos corn chips. This keeps for an unbelievably long time in the fridge, months even!
Provided by Toby Jermain
Categories Low Protein
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Blend all ingredients thoroughly.
- Refrigerate for at least 1 hour, or better yet, overnight.
- Adjust seasonings to taste.
- Serve with chilled crudites, crackers, or chips.
CURRY DIP FOR CRUDITES
This curry dip is fantastic with crudites and/or chips. My latest idea is mixing it with my albacore tuna instead of mayo. Mouth-wateringly good. Tastes even better the next day.
Provided by Allison
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Mix mayonnaise, ketchup, curry powder, Worcestershire, and white pepper together and serve.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 4.9 g, Cholesterol 7 mg, Fat 6.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.1 g, Sodium 260.2 mg, Sugar 3.3 g
CURRY DIP
This recipe just evolved over the years. It's delicious, and I don't even like curry! If made with drained yogurt, rather than sour cream, it will keep for months in the fridge.
Provided by Toby Jermain
Categories Low Protein
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Blend all ingredients thoroughly.
- Refrigerate for at least 1 hour for flavors to develop, even better if allowed to mature overnight.
- Adjust seasonings to taste.
- Serve with chilled crudites, crackers and/or chips.
Nutrition Facts : Calories 568.3, Fat 39.9, SaturatedFat 6, Cholesterol 33, Sodium 1513.7, Carbohydrate 47, Fiber 1.1, Sugar 23.7, Protein 8.5
CREAMY CURRY DIP
Using nonfat yogurt and low-fat mayonnaise makes this creamy dip a great addition to any veggie plate. This recipe is adapted from a cooking websites email newsletter.
Provided by lauralie41
Categories Potluck
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium glass bowl, combine all ingredients. Mix well and chill in refrigerator for at least 3 hours. Cook time will be time for chilling in refrigerator.
- Serve dip with your favorite assorted vegetables.
Nutrition Facts : Calories 19.7, Fat 0.1, Cholesterol 0.6, Sodium 49, Carbohydrate 2.8, Fiber 0.2, Sugar 2.6, Protein 1.8
CATSUP CURRY DIP
this is a spicy, colorful dip from Sunset magazine, here in california. it's wonderful with raw, crunchy vegies. i've been making this for years.
Provided by patticakes
Categories Low Protein
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- mix all ingredients together and stir really well.
- refrigerate at least 4 hours or til the next day.
- stir again before serving.
Nutrition Facts : Calories 442, Fat 39.1, SaturatedFat 17.2, Cholesterol 62.1, Sodium 711.6, Carbohydrate 21.2, Fiber 0.5, Sugar 6.6, Protein 4.6
CURRY DIP FOR RAW VEGGIES
Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work.
Provided by KaraRN
Categories Low Protein
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and chill.
- Serve with fresh raw veggies.
EASY INDIAN CURRY DIP
This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.
Provided by Tammy Lynn
Categories Ingredients Herbs and Spices Recipes Seasoning Mix Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 2.1 g, Cholesterol 11.5 mg, Fat 14.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 199.8 mg, Sugar 0.3 g
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