Curry Crumbed Chicken Schnitzels Food

CURRY CRUMBED CHICKEN SCHNITZELS

Curry Crumbed Chicken Schnitzels image

I love crumbed chicken, I came up with this a few years ago for something new. It was a hit and we love it!

Provided by cookingpompom

Categories Chicken Breast

Time 18m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 chicken breast fillets
1 cup flour
1 egg
1 tablespoon water
1/3 cup prepared curry paste (your choice, I like a mild curry)
2 cups breadcrumbs
1 cup vegetable oil

Steps:

Place your hand on each fillet and CAREFULLY slice them length ways vertically, repeat with each fillet (so you get 8 thinner fillets).
Place the flour in one medium sized bowl and the bread crumbs in another.
Place the egg, water and curry paste in a third bowl and whisk together with a fork.
Dredge each peice of chicken in the flour, then the curry/egg mix and finish with the crumbs. Repeat with all 8 fillets. (This can be done ahead of time).
In a large pan or skillet heat the oil and shallow fry the chicken until golden on both sides and cooked through (about 8 minutes).
Serve and enjoy!

Nutrition Facts : Calories 427, Fat 30, SaturatedFat 4.2, Cholesterol 23.2, Sodium 209.1, Carbohydrate 33.8, Fiber 3, Sugar 1.9, Protein 6.5

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