Curry Crab Salad Food

CRUNCHY CRAB SALAD

Steps:

• In a large bowl, combine the crab, peas, celery and onion; set aside. Combine the mayonnaise, lemon juice, soy sauce, garlic salt and curry powder; add to the crab mixture and toss to coat. Stir in the chow mein noodles and almonds.

CURRY CRAB SALAD

Steps:

• In a bowl mix all ingredients.
• Let sit in fridge for 3 or more hours before using to blend flavors.

CURRIED CRAB

Steps:

• In bowl put crabmeat, onions, scallions, pepper and jicama. Toss to combine. In another bowl, whisk together curry oil, mayonnaise, and creme fraiche. Add curry mixture to crab mixture, season with salt and black pepper.
• In skillet heat oil and curry powder slowly, stirring constantly until curry is fragrant without burning. Remove from heat and set aside to cool. Let curry settle overnight then pour off oil. Store in refrigerator.

CORONATION CRAB SALAD CRACKERS RECIPE

Steps:

• Mix the curry paste, Greek yogurt, mango chutney and lemon juice. Stir through the crab and season.
• Spoon the shredded lettuce onto the crackers and top with the coronation crab. Sprinkle with a little cayenne pepper to serve.

CURRIED CRAB SALAD

Steps:

• Toss crab and rice together.
• Add curry powder to mayonnaise and sour cream.
• Blend well.
• Stir into crab mixture.
• Sprinkle chopped eggs with lemon juice, salt and chives.
• Add to crab mixture.
• Serve on lettuce leaves.

CURRIED CRAB MEAT AND MUSHROOM SALAD

Steps:

• In a bowl whisk together the mayonnaise, the curry powder, the minced tarragon, and 1 to 2 tablespoons water, or enough to thin the sauce to the desired consistency. Stir in the crab meat, the mushrooms, and the lemon juice and on salad plates mound the mixture on the celery, drained. Garnish the salads with the tarragon sprigs.

INDIAN CRAB CURRY

Steps:

• Firstly dice the crab and wash it properly.
• Take a tawa or pan add little oil. Once hot add fennel seed and cumin seed-. When they crackle.
• Add 2 sliced onion. Keep one onion aside for Tadka.
• Now put Garlic cloves, desiccated coconut, 3 tbsp Coriander Leaves, Ginger and green chilies. Saute until onion all mixture becomes dark brown. Combine this fried mixture in the grinder. This mixture is of fried onion, ginger-garlic, cumin seed, coriander leaves, green chilies and desiccated coconut. Grind until it forms a smooth paste. Add little water if required.
• Take little oil. Add now fresh grated coconut to it.
• Saute until they are brown.
• Grind to form a smooth paste. Add water if required.
• Get a wok or vessel add 3 tbsp Oil. Add the remaining chopped onion. Saute for 2 mins on low flame.
• Add tomatoes and saute for a minute.
• Mix all spices except salt. Stir for sometime.
• Let the mixture become brown. Roughly after 5 to 6 mins.
• Add the fresh coconut spice paste to the curry. Its time to add crabs to it.
• Combine well. Now add the desiccated coconut paste to the gravy.
• Check the consistency add water as required. Stir well cover with a lid for 5 mins. Stir again. Once the curry starts bubbling add salt as per taste.
• After 3 to 4 mins taste the curry. See if more salt or spice required. Switch off the gas. Your Crab Curry is ready now.
• Before Serving garnish with coriander leaves. Serve This Crab curry with Pav, Bread Or Rotis. This crab curry goes well with steamed rice.