SPICY PORK CURRY
This delicious curry has just the right amount of heat but it can be adjusted to any taste. Delicious served over lemon-coconut scented rice.
Provided by Lillithmaximus
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h25m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat water, dried onion, chicken bouillon, garlic powder, rosemary, thyme, and salt in a microwave-safe bowl for 1 minute in the microwave; let stand until onion is rehydrated and bouillon is dissolved.
- Heat coconut oil, curry powder, and ground red pepper in a large oven-proof skillet over medium heat, stirring constantly, until oil takes on the color of the curry powder, 5 to 6 minutes.
- Cook and stir pork tenderloin slices in coconut oil mixture until pork begins to brown. Sprinkle flour over pork; cook and stir until slices cook through; 2 to 3 minutes more.
- Stir bouillon mixture, coconut milk, and peanut butter into pork mixture; bring to a boil, stirring constantly. Cover skillet with an oven-proof lid and transfer to oven.
- Cook pork in the preheated oven until tender and sauce is bubbling, about 45 minutes. Remove from oven, remove lid, and rest pork for 10 minutes to allow sauce to thicken.
Nutrition Facts : Calories 434.9 calories, Carbohydrate 12.3 g, Cholesterol 49.1 mg, Fat 34.3 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 22.3 g, Sodium 525.3 mg, Sugar 1.8 g
CURRIED CHEESE BITES
English muffins, cheese, olives and curry make this wonderfully satisfying appetizer. If you like, you may add some sliced almonds to the spread, or add crumbled crisp bacon.
Provided by Ingrid
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine olives, green onions, cheese, salt and curry powder. Spread this mixture on top of the sliced muffins. Arrange muffins on a cookie sheet.
- Bake at 375 degrees F (190 degrees C) until cheese is melted and slightly browned, about 10 minutes. Cut muffins into bite-sized wedges.
Nutrition Facts : Calories 141.7 calories, Carbohydrate 13.6 g, Cholesterol 14.8 mg, Fat 7.1 g, Fiber 1.4 g, Protein 6.2 g, SaturatedFat 3.4 g, Sodium 562.3 mg, Sugar 1.1 g
CURRIED PORK WITH RICE
Healthy and easy to make ahead when you don't know what to make for dinner...just pull it out of the freezer and heat
Provided by TishT
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from pork and thinly slice meat into bite-size strips.
- Peel, core, and chop apple.
- Coat a COLD large skillet with cooking spray.
- Preheat the skillet.
- Cook pork strips about 3 minutes or till no longer pink; remove from skillet.
- Set aside.
- Add apple, onion, curry powder, salt, and ginger to the drippings in the skillet.
- Cook and stir till apple and onion are tender.
- Stir together cornstarch and 1/4 CUP of the milk; add to apple mixture in the skillet with remaining milk.
- Cook and stir till mixture is thickened and bubbly.
- Then cook and stir for 2 minutes more.
- Stir in pork, UNCOOKED rice, and raisins.
- Divide pork mixture among 4 individual baking dishes.
- Cover with foil; seal, label, and freeze.
- CONVENTIONAL OVEN: Bake frozen casseroles, covered, in a 375F.
- oven for 55 to 60 minutes or until heated through.
- Stir before serving.
- MICROWAVE OVEN: Remove the foil from frozen casserole (use a microwave-safe baking dish); cover casserole with vented mirowave-safe plastic wrap or waxed paper.
- Micro-cook 1 serving medium-high for 5 to 7 minutes or till casserole is heated through, turning dish once and stirring once during cooking.
CURRIED PORK BITES
Also great with beef, lamb, chicken or turkey. Makes a nice appetizer, or double recipe for main course. From B H & G
Provided by Derf2440
Categories Lunch/Snacks
Time 1h37m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine garam masala, onion, ginger, oil, and cayenne pepper in a medium mixing bowl.
- Stir in pork, working spice mixture into meat with fingers.
- Thread the meat onto metal skewers, leaving 1/4 inch between pieces, cover and refrigerate for 1 to 24 hours.
- Place pork skewer on the lightly oiled rack of the grill directly over medium heat.
- Grill for 12 to 15 minutes or until the juices run clear, turning once.
- Meanwhile, stir together yogurt and cilantro in a small serving dish.
- Cover and chill until serving.
- To serve, use a fork to remove grilled pork cubes from skewers.
- Arrange on a tray around yogurt mixture.
- Serve pork cubes with toothpicks.
Nutrition Facts : Calories 126.6, Fat 5.6, SaturatedFat 1.6, Cholesterol 51.8, Sodium 49.6, Carbohydrate 1.7, Fiber 0.1, Sugar 1, Protein 16.5
PEKING PORK BITES
You won't be able to stop at just a few of these tasty bites. The sauce makes them irresistible. This recipe is from 300 Slow-Cooker Recipes from Donna-Marie Pye. http://www.amazon.com/300-Slow-Cooker-Favorites-Donna-Marie/dp/0778801675
Provided by fame26
Categories Pork
Time 6h20m
Yield 24 meatballs
Number Of Ingredients 12
Steps:
- PORK BITES: In a bowl combine ground pork bread crumbs hoisin sauce garlic green onion and egg: mix well.
- Shape into 1 inch balls.
- Place meatballs on prepared baking sheet and bake in preheated oven for 20 minutes or until browned.
- Transfer to slow cooker.
- PEKING SAUCE: In a 4 cup measure or bowl combine hoisin sauce red currant jelly lemon juice garlic and ginger; mix well and pour over meatballs.
- Cover and cook on low for 5 to 6 hours.
PORK BITES
Make and share this Pork Bites recipe from Food.com.
Provided by Pamela
Categories Lunch/Snacks
Time 3h15m
Yield 40 bites
Number Of Ingredients 8
Steps:
- Beat egg and then add next five ingredients. (Add additional spices and hot sauce if desired if these are not for the kids). Mix well.
- Add ground pork and mix well. Divide into 4 equal portions and shape into 10 1/2 inch long roll. Place on wax paper lined baking sheet. Freeze until firm-approx. 2 hours.
- Roll out 1/2 of the puff pastry on a floured surface to a 10 inch square. Keep remaining pastry chilled. Cut square into 2 equal rectangles. Place 1 pork roll at the edge of the long side of 1 rectangle. Brush seem with beaten egg and roll up. Brush top with beaten egg then cut into 1 inch slices and arrange slices on baking sheet.
- Repeat with remaining pastry and filling.
- Bake at 400°F for 20-25 minutes or until golden.
- Freezes great!
Nutrition Facts : Calories 85.3, Fat 5.9, SaturatedFat 1.7, Cholesterol 16.7, Sodium 45.1, Carbohydrate 5.4, Fiber 0.2, Sugar 0.3, Protein 2.6
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CURRIED PORK BITES | BETTER HOMES & GARDENS
From bhg.com
5/5 (2)Calories 134 per servingTotal Time 1 hr 37 mins
- Combine garam masala, onion, garlic, ginger, oil, and red pepper in a medium mixing bowl. Stir in pork, working spice mixture into meat with fingers. Thread the meat onto metal skewers, leaving 1/4-inch between pieces; cover and refrigerate for 1 to 24 hours.
- Place pork skewers in a lightly oiled rack of the grill directly over medium heat. Grill for 12 to 15 minutes or until juice run clear, turning once. Meanwhile, stir together yogurt and cilantro in a small serving dish. Cover and chill until serving.
- To serve, use a fork to remove grilled pork cubes from skewers. Arrange a tray around yogurt mixture. Serve pork cubes with toothpicks. Makes 6 servings.
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5/5 (2)Category AppetizerCuisine Indo-ChineseTotal Time 1 hr 5 mins
- When ready to cook, heat your oven to its highest setting and then place the pork belly strips on a rack over a drip pan.
- Roast for 40 to 60 minutes and then remove from the oven to rest for five minutes. As the meat rests, it will become crispier.
CURRIED PORK RECIPE | MYRECIPES
From myrecipes.com
3/5 (2)Calories 325 per servingServings 4
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and bell pepper; sauté 3 minutes. Add mushrooms, and sauté 2 minutes. Place the onion mixture in an 11 x 7-inch baking dish coated with cooking spray.
- Combine flour, curry powder, salt, and black pepper in a medium bowl, stirring with a whisk. Add pork; toss to coat. Recoat pan with cooking spray; place over medium-high heat. Add pork mixture; cook 5 minutes, browning on all sides. Add pork mixture to onion mixture. Pour tomatoes over pork mixture. Cover and bake at 350° 1 hour or until pork is done. Yield 4 servings (serving size: 1 1/2 cups).
CURRIED PORK BITES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 128 per servingServings 6
- Thread the meat onto metal skewers, leaving 1/4 inch between pieces, cover and refrigerate for 1 to 24 hours.
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