Curried Leek And Apple Soup Food

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CURRIED APPLE AND LEEK SOUP



Curried Apple and Leek Soup image

The title says it all -- with potatoes, too.

Provided by MICHELLEBOYD

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 36m

Yield 4

Number Of Ingredients 8

1 tablespoon margarine
2 teaspoons curry powder
3 leeks, chopped
¾ cup diced potatoes
2 Granny Smith apples -- peeled, cored and chopped
3 cups vegetable broth
salt and pepper to taste
¼ cup plain yogurt

Steps:

  • In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
  • Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.

Nutrition Facts : Calories 133 calories, Carbohydrate 23.9 g, Cholesterol 0.9 mg, Fat 3.6 g, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 395.2 mg, Sugar 10.7 g

CURRIED APPLE AND LEEK SOUP



CURRIED APPLE AND LEEK SOUP image

Categories     Apple     Potato     Vegetable     Yogurt     Soup/Stew

Number Of Ingredients 8

1 tablespoon margarine
2 teaspoons curry powder
3 leeks, chopped
3/4 cup potatoes, diced
2 Granny Smith apples, peeled, cored and chopped
3 cups vegetable broth
1 recipe (to taste) salt and pepper
1/4 cup plain yogurt

Steps:

  • In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes.
  • Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
  • Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper.
  • Serve with a swirl of yogurt.

POTATO, LEEK AND APPLE SOUP



Potato, Leek and Apple Soup image

Make and share this Potato, Leek and Apple Soup recipe from Food.com.

Provided by Ness73

Categories     Low Protein

Time 30m

Yield 2 Litres, 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 -2 medium leek, sliced
2 medium potatoes, 2cm diced
2 Granny Smith apples, peeled, cored and diced
1/2 teaspoon turmeric
1 -2 teaspoon curry powder
2 liters chicken stock
salt and pepper

Steps:

  • Saute the leeks in the butter until soft (use a large pot).
  • Add apple and potato to the leek and cook for a further 2 minutes.
  • Add rest of ingredients to pot and simmer until apple and potato is cooked.
  • Let soup cool slightly and then puree.
  • Add more tumeric, curry powder and S & P to your taste. Water can be added if it is too thick.

Nutrition Facts : Calories 344.9, Fat 9.3, SaturatedFat 3.5, Cholesterol 22.9, Sodium 761.9, Carbohydrate 50.4, Fiber 4, Sugar 17.9, Protein 15.6

CURRIED APPLE SOUP



Curried Apple Soup image

Quick and easy way to use up some extra apples you have laying around and an alternative to making a desert. This is excellent served hot and suitable for freezing for later use. You can also serve this cold, but I prefer it hot.

Provided by Pepper Monkey

Categories     Apple

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 tablespoons butter
2 onions
2 tablespoons curry powder
7 1/2 cups chicken stock
8 apples (I like Red Delicious or Fuji)
3/4 cup dried apricot, chopped
1 cup light cream
salt and pepper
slivered almonds (to garnish) or parsley (to garnish)

Steps:

  • Melt butter in a large pan over medium heat.
  • Add onions and saute gently until done, but not browned.
  • Stir in the curry powder and cook for one more minute.
  • Pour in the chicken stock and bring to a boil.
  • Add the apples and apricots and return to a boil then lower the heat and simmer for 20 minutes.
  • Remove the heat and let cool.
  • Place in a blender or processor and blend until smooth and creamy.
  • Return to the pan and reheat.
  • Add the cream and season as necessary.
  • Serve with garnishment of choice.

Nutrition Facts : Calories 410.9, Fat 19.7, SaturatedFat 10.7, Cholesterol 55.8, Sodium 505.2, Carbohydrate 52.6, Fiber 6.8, Sugar 34.2, Protein 10.3

CURRIED APPLE AND LEEK SOUP



Curried Apple and Leek Soup image

The title says it all -- with potatoes, too.

Provided by MICHELLEBOYD

Categories     Fruit Soup

Time 36m

Yield 4

Number Of Ingredients 8

1 tablespoon margarine
2 teaspoons curry powder
3 leeks, chopped
¾ cup diced potatoes
2 Granny Smith apples -- peeled, cored and chopped
3 cups vegetable broth
salt and pepper to taste
¼ cup plain yogurt

Steps:

  • In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
  • Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.

Nutrition Facts : Calories 133 calories, Carbohydrate 23.9 g, Cholesterol 0.9 mg, Fat 3.6 g, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 395.2 mg, Sugar 10.7 g

CURRY CARROT-LEEK SOUP



Curry Carrot-Leek Soup image

"This recipe comes from an old Yorkshire cookbook I picked up in England, where leeks are very popular. The curry powder lends jut the right amount of zip," writes Valerie Engel of San Jose, California. "I like to serve the soup with French bread, followed by scones with lemon curd for dessert.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 8

1 pound leeks (white portion only), thinly sliced
1 pound carrots, coarsely chopped
2 teaspoons butter
1 medium potato, peeled and diced
1/2 teaspoon curry powder
4 cups reduced-sodium chicken broth
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan, saute leeks and carrots in butter until leeks are tender. Add potato and curry powder; cook and stir for 2 minutes. Add broth, salt and pepper; bring to a boil., Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are very tender. Cool slightly. , Process in batches in a food processor or blender until pureed. Return to the pan; heat through.

Nutrition Facts : Calories 108 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 579mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

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