Applebees Chicken Quesadilla Food

APPLEBEE'S CHICKEN QUESADILLA GRANDE RECIPE

Steps:

• Heat a large non-stick frypan over medium heat. Spread butter lightly on one side of the flour tortilla shell. Place butter side down into the pan.
• Sprinkle half of the cheese evenly over the entire tortilla. On half of the tortilla sprinkle half of the bacon, half of the chicken pieces, and 1 tablespoon of Pico de Gallo. Cook until the cheese has melted and the bottom has browned. Using a spatula fold the tortilla in half and press down the edges gently.
• Remove from the pan. Repeat with remaining tortilla. Slice each quesadilla into thee triangles. Serve with sour cream, guacamole, and salsa.

COPYCAT APPLEBEE'S CHICKEN QUESADILLA GRANDE

Steps:

• Brush one side of each tortilla with shortening.
• Place one tortilla, shortening side down on work surface. Spread chipotle sauce evenly on one tortilla.
• If chicken was not freshly grilled, then microwave chicken approximately 45 seconds, then distribute evenly on top of sauce on tortilla.
• Evenly put Quesa Filling on top of chicken. Then, cover with the other tortilla, shortening side up.
• Brown on griddle or in non stick pan evenly on both sides until internal filling is thoroughly heated.
• Use shredded lettuce, sour cream, green onion and salsa as accompaniments. I like to add crumbled bacon on top.

CHICEKN & BACON QUESADILLAS

Steps:

• Slice bacon and fry until bacon starts to turn crisp but not hard and brittle.
• Remove from pan, drain bacon and set aside.
• Spread butter lightly on one side of the flour tortilla shell.
• Place buttered side of shell down, into a non-stick fry pan that has been preheated on medium heat.
• Sprinkle 2 tablespoons of bacon over entire shell, then add 1 tablespoon Pico de gallo, and 1/4 cup shredded Colby/Monterey Jack cheese over the bacon.
• Add pieces of the cooked chicken.
• Place the second flour shell on top of fixings, buttered side up.
• Cook for about one- two minutes just long enough to heat the inside ingredients and then carefully flip the quesadilla on the other side and finish cooking.
• The quesadilla should be heated through but not browned.
• Remove quesadilla and place on a serving dish and cut into individual triangle serving pieces.
• Serve quesadillas with your favorite guacamole sour cream, and picante sauce.