FLORENTINE CURRIED CHICKEN
Spicy, savory, cheesy chicken with a twist, that's the Florentine flavor!
Provided by Carol Henriques
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, thoroughly blend soup, creamy salad dressing, lemon juice, and curry powder.
- On the bottom of a 9x13 inch dish, spread squeezed spinach evenly. Place chicken on top of spinach. Pour soup mixture over top of chicken so that all is covered, then sprinkle with paprika. Spread cheese over top.
- Bake for approximately 1 1/2 hours in the preheated oven, until cheese is lightly brown. (You can cover the dish with a piece of foil and leave it in the oven on warm until ready to serve, or it can be made the day before and reheated!)
Nutrition Facts : Calories 487 calories, Carbohydrate 13.1 g, Cholesterol 129.4 mg, Fat 27.6 g, Fiber 3.5 g, Protein 46.8 g, SaturatedFat 12.9 g, Sodium 1080.6 mg, Sugar 3.5 g
CHICKEN FLORENTINE STYLE
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Shake off any excess flour. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the chicken and cook until brown, about 5 minutes per side. Transfer the chicken to a plate and tent with foil to keep it warm.
- Melt 2 tablespoons of butter in the same skillet over medium heat. Add the shallots and garlic and saute until the shallots are translucent, stirring to scrape up any browned bits on the bottom of the skillet, about 1 minute. Add the wine. Increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes. Add the cream and boil until the sauce reduces by half, stirring often, about 3 minutes. Stir in the parsley. Season the sauce, to taste, with salt and pepper. Add the chicken and any accumulated juices to the sauce, and turn the chicken to coat in the sauce.
- Meanwhile, melt the remaining 2 tablespoons of butter in another large skillet over medium heat. Add the spinach and saute until heated through. Season the spinach, to taste, with salt and pepper. Arrange the spinach over a platter. Place the chicken atop the spinach. Pour the sauce over and serve.
CURRIED CHICKEN FLORENTINE
This is our favorite dish for family get togethers. We usually have to make 3 or 4 pans so everyone can have seconds.
Provided by SuzieQue
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Squeeze juice from one lemon over chicken breasts and let sit for 15- 20 minutes at room temp.
- Heat butter and oil in a large skillet.
- Salt and pepper chicken breasts and cook in hot oil until lightly browned (about 10 minutes).
- Put spinach (drained and squeezed of as much water as possible) into bottom of a 9 x 13 casserole.
- Sprinkle shredded cheese on top of spinach.
- Place browned chicken breasts on top of cheese.
- Mix soup, sour cream, mayo, juice from second lemon, and curry powder (to your taste).
- Pour over chicken breasts.
- Bake in a 350 degree oven for 45 minutes.
- Serve with rice.
CHICKEN FLORENTINE/DIVAN
This is the absolute favorite dinner of choice in my family! We always make up some extra, smaller casserole dishes to freeze and have later (don't add the corn flakes until you are ready to heat it)......great to bring back to college!
Provided by Mary Anne
Categories Chicken
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil the chicken breasts until they are cooked (20-30 minutes) then cut them into bite-sized pieces.
- Preheat oven to 350 F degrees.
- Mix the soup, mayonnaise, lemon juice, and curry powder in a bowl.
- Spray a 9 X 13 casserole dish with PAM.
- Layer the casserole first with spinach then with chicken.
- Cover with sauce.
- Top with cheese and finally with corn flakes.
- Bake for approx.
- 30-40 minutes until cheese is melted and sauce bubbles.
ANOTHER CHICKEN FLORENTINE
This is a simple dish suitable for 2 or 3. Can easily be doubled. Ingredients most of us always have on hand. If you want more spice you can add 1 tablespoon curry powder and 1/4 teaspoon garlic powder. We prefer ours without.
Provided by Dorel
Categories Chicken Breast
Time 55m
Yield 1 casserole, 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Layer spinach in bottom of 1 1/2 or 2 quart casserole dish.
- Spread cut up chicken over spinach.
- Combine next 3 ingredients in a bowl, add curry and garlic if using, and mix well.
- Spread over chicken layer.
- Melt butter in microwave, add bread crumbs and cheese and stir to combine.
- Spread over all.
- Bake uncovered 40 minutes at 350F. Check for doneness.
CHICKEN FLORENTINE
Creamy chicken with spinach and mushrooms, best served with boiled rice
Provided by moozikgal
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat the oven to 180c 160c for fan oven or gas mark 4. De-stalk the spinach if needed, place in colander and pour a kettle of boiling water over to wilt, leave to drain. When cool, squeeze out excess water and chop up. Season with salt, pepper and nutmeg. Place spinach in a oven proof baking dish.
- In a large frying pan, melt 30g of butter and cook onions until soft and golden. Remove onions from pan and add to the spinach and mix together.
- Add diced chicken to pan with a little seasoning with a little more butter and brown chicken all over. Once browned, remove from pan and place on a warm plate and set aside.
- Put the last of the butter in the pan and add the crushed garlic and mushrooms and cook until soft. Once soft add the flour to the pan and coat the mushrooms in the flour. Add the white wine and stir quickly to make a thick sauce. Turn down the heat and slowly add the cream fresh to make a lovely sauce. Add the chicken back to the pan and thoroughly coat with the sauce.
- Place the chicken, mushrooms and sauce on to of the spinach in the oven proof dish. top with the grated cheese. Add a little grated nutmeg to the cheese.
- Place in the oven for 20-25 minutes until cheese is bubbling and golden brown.
- Serve with boiled rice and a glass of chilled white wine.
CHICKEN FLORENTINE CREPE (IHOP'S COPYCAT)
I just love this dish! I never knew how yummy spinach can be till I tried this entree in IHOP. It was a limited time only dish and when they took it out, I searched through the internet for the recipe but couldn't find one so I decided to take the matters into my own hands! This recipe is really easy and the ingredients may already be in your fridge! Serve it alone or with garlic bread or steamed veggies on the side. Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer. Just cook smaller proportions of crepes. And for those on protein diet, substitute the crepe with omelet!
Provided by Lyreen
Categories Breads
Time 40m
Yield 12 crepes, 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine flour, milk, eggs, butter and salt in a bowl. beat until all the flour lumps are gone. the consistency will be like thin pancake batter. set aside.
- Sauté chicken and garlic on butter until golden brown.
- Pour in milk and cream of chicken. simmer. reduce to low to medium heat.
- After simmer, put the spinach and cheese inches keep stirring until the cheese completely melts. salt and pepper to taste. make sure the bottom wont stick. keep simmering until the sauce is reduced.
- While the chicken is simmering, start cooking the crepes. in a lightly greased skillet, pour about 3 tbsp of batter and spread it as thin as possible. do not flip. in about 1 minute, check the bottom side of the crepe if light brown. cook only one side of the crepe or else it will be crunchy.
- By the time you're done with the crepes, chicken should be done too. pour about 3/4 cup of chicken on each crepe on the center. wrap each side. top lightly with parmesan cheese.
FLORENTINE CURRIED CHICKEN
Spicy, savory, cheesy chicken with a twist, that's the Florentine flavor!
Provided by Allrecipes Member
Categories Italian Recipes
Time 1h45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, thoroughly blend soup, creamy salad dressing, lemon juice, and curry powder.
- On the bottom of a 9x13 inch dish, spread squeezed spinach evenly. Place chicken on top of spinach. Pour soup mixture over top of chicken so that all is covered, then sprinkle with paprika. Spread cheese over top.
- Bake for approximately 1 1/2 hours in the preheated oven, until cheese is lightly brown. (You can cover the dish with a piece of foil and leave it in the oven on warm until ready to serve, or it can be made the day before and reheated!)
Nutrition Facts : Calories 487 calories, Carbohydrate 13.1 g, Cholesterol 129.4 mg, Fat 27.6 g, Fiber 3.5 g, Protein 46.8 g, SaturatedFat 12.9 g, Sodium 1080.6 mg, Sugar 3.5 g
CHICKEN FLORENTINE
The term 'à la Florentine', refers to a recipe that is prepared in the style of the Italian region of Florence. Florentine recipes will typically feature some main ingredient, such as meat, poultry or fish, served on a bed of spinach, and then topped with a Mornay sauce. This dish is considered to be one of the Continental European Classics.
Provided by Member 610488
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook spinach according to package instructions, drain well.
- In a skillet, melt 1 tablespoon butter; add minced garlic, basil, and thyme. Cook over medium low heat, stirring constantly, for about 5 minutes. Add 1 tablespoon flour and blend well.
- Add 1/3 cup light cream and the spinach; simmer for 5 minutes, stirring constantly. Put spinach into the bottom of a lightly buttered 2-quart casserole or baking dish. Cover with cooked chicken slices.
- Over medium low heat, melt remaining butter and blend in remaining flour, stirring until smooth. Gradually stir in 3/4 cup light cream and 3/4 cup chicken broth; continue cooking and stirring until thickened. Continue cooking, stirring, for 5 minutes.
- Stir in the cheeses and continue cooking and stirring until melted. Season to taste with salt and pepper. Cut sliced ham in strips. Add to sauce and pour over chicken. Bake at 400 degrees F for 20 minutes, or until top of casserole is lightly browned.
Nutrition Facts : Calories 539.5, Fat 34.3, SaturatedFat 18.4, Cholesterol 167.7, Sodium 625.4, Carbohydrate 11.5, Fiber 2.9, Sugar 1.2, Protein 46.3
CHICKEN WITH FLORENTINE SAUCE
Here is my very favorite chicken Florentine recipe. A creamy topping and pretty presentation make it elegant enough for company, but it's also fast to fix on busy weeknights! -Julie Fitzgerald, St Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Flatten chicken to 1/2-in. thickness. In a large resealable plastic bag, combine the Parmesan cheese, basil and oregano. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet over medium heat, cook chicken in 2 tablespoons butter for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm. , In the same skillet, saute onions in remaining butter for 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Gradually add flour and salt; stir in milk and sherry or broth until blended. , Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in spinach and pimientos; heat through. , Remove from the heat. Stir in sour cream until blended. Spoon over chicken; sprinkle with mozzarella cheese.
Nutrition Facts : Calories 223 calories, Fat 15g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 434mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
CHICKEN FLORENTINE
My family hates spinach but thanks to Paula Deen they eat spinach and don't even know it. You would be surprised what you can do to hide food in dishes.
Provided by Zelda Hopkins
Categories Chicken
Time 45m
Number Of Ingredients 11
Steps:
- 1. Add wet ingredients to shredded chicken and spinach.Add all dry spices. Top with cheese and fresh bread crumbs. Top with butter. Bake at 350 degrees for 30 minutes.
FLORENTINE CURRIED CHICKEN
Spicy, savory, cheesy chicken with a twist, that's the Florentine flavor!
Provided by Carol Henriques
Categories Italian Chicken Main Dishes
Time 1h45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, thoroughly blend soup, creamy salad dressing, lemon juice, and curry powder.
- On the bottom of a 9x13 inch dish, spread squeezed spinach evenly. Place chicken on top of spinach. Pour soup mixture over top of chicken so that all is covered, then sprinkle with paprika. Spread cheese over top.
- Bake for approximately 1 1/2 hours in the preheated oven, until cheese is lightly brown. (You can cover the dish with a piece of foil and leave it in the oven on warm until ready to serve, or it can be made the day before and reheated!)
Nutrition Facts : Calories 487 calories, Carbohydrate 13.1 g, Cholesterol 129.4 mg, Fat 27.6 g, Fiber 3.5 g, Protein 46.8 g, SaturatedFat 12.9 g, Sodium 1080.6 mg, Sugar 3.5 g
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