CUPID'S COOKIES
This recipe was given to me by a friend to make for our annual Valentine's Day Heart Party a few years ago. The peppermint and chocolate are a flavorful combination.
Provided by Robin
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 18
Number Of Ingredients 11
Steps:
- In a medium bowl, cream together butter or margarine and white sugar until light and fluffy. Blend in egg and vanilla. Sift together flour and salt. Add to creamed mixture and mix well. Stir in oats.
- Divide dough in half. Add peppermint extract and a few drops of food color to half of dough. Chill for several hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out each half of dough to 1/8 inch thickness on surface sprinkled lightly with confectioners' sugar. Cut out half of each color with the 2 1/2 inch heart shaped cookie cutter, and half with a 1 1/2 inch cookie cutter. Try to make it so that you have an equal number of small and large hearts in opposing colors. Place them on unprepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven.
- Remove from oven and place 1 one square (1/8) of a chocolate bar onto the center of each large heart. Place small heart on top and press lightly to secure. Transfer to rack to cool.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 35.7 g, Cholesterol 40.3 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 8.9 g, Sodium 148.9 mg, Sugar 19 g
CUPID'S ICE CREAM TREATS
Heart shaped ice cream sandwiches. A perfect valentines day treat. I got this recipe from the Parent's web site. I made this with my kids for Valentines day, they were fun to make and taste good too!!! The cookie does stay quite crunchy, next time I will try using brown sugar instead.
Provided by jake ryleysmommy
Categories Frozen Desserts
Time 1h42m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, combine flour and cocoa.
- In large bowl, with mixer on high, beat butter and sugar until fluffy.Beat in eggs and vanilla until well blended. Reduce mixer to low, and beat in flour mixture.
- Divide dough in half. Wrap and refrigerate 1 hour.
- Line 9 x13-inch baking pan with plastic wrap. Smooth ice cream evenly into pan, and freeze 1 hour.
- Heat oven to 375°F.
- On floured surface, roll dough out to 1/4-inch thickness. Using a 2-1/2-inch heart-shaped cookie cutter, cut out hearts, then transfer to baking sheet, 1 inch apart. With tines of fork, prick the tops of the cookies.
- Bake 12 minutes. Cool 2 minutes and transfer to wire racks. Cool completely.
- Using same cookie cutter, cut out heart-shaped portions of ice cream. Sandwich between two cookies, and place in freezer until ready to serve.
Nutrition Facts : Calories 245.1, Fat 13.5, SaturatedFat 8.2, Cholesterol 60.6, Sodium 112.5, Carbohydrate 29, Fiber 1.9, Sugar 15.5, Protein 4.2
CUPID COOKIES
I havent tried these yet. I just got this recipe today from a friend but since Tomorrow is Valentine's Day I thought it was a good occasion. They do sound really good though.
Provided by Gingerbear
Categories Drop Cookies
Time 30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 6
Steps:
- Mix butter or margarine and sugar in a large bowl.
- until smooth and creamy.
- Add eggs.
- Mix well.
- Combine flour and baking soda in a medium bowl.
- Mix well.
- Place by teaspoonfuls on a greased cookie sheet several inches apart.
- Using your thumb, make an indentation in the center of each cookie.
- Fill each indentation with strawberry jam.
- Bake in a preheated 375-degree oven for 8 to 10 minutes.
Nutrition Facts : Calories 115, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 77.3, Carbohydrate 15, Fiber 0.3, Sugar 5.8, Protein 1.5
CUPID
Yield
Serves 1.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
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